Revista Innovaciencia is an esteemed Open Access journal published by UNIV SANTANDER, based in Colombia, dedicated to fostering innovation and scientific research within the fields of Agricultural and Biological Sciences and Chemistry. Since its inception in 2013, this journal has provided a valuable platform for researchers to share original findings, reviews, and insights that contribute to the advancement of knowledge in these areas. With a current impact factor categorized in the Q4 quartile, it positions itself at the forefront of the academic discourse, despite its recent rankings that show significant opportunities for growth. The journal covers a wide range of topics and encourages submissions that address pressing issues while promoting interdisciplinary collaboration. It is an essential resource for scholars and practitioners alike who seek to engage with the latest research and developments. For more information, explore the journal's contributions to the scientific community, actively spanning across various innovative avenues in Agricultural and Biological Sciences and Chemistry, from 2019 through 2024.

Sains Malaysiana is a prestigious multidisciplinary journal published by the UNIV KEBANGSAAN MALAYSIA, FAC SCIENCE & TECHNOLOGY, dedicated to advancing knowledge across a broad spectrum of scientific disciplines. With its ISSN 0126-6039 and an impressive standing as a Q2 journal in the 2023 category rankings, it ranks #66 out of 171 within the Scopus Multidisciplinary field, placing it in the 61st percentile. The journal serves as a vital platform for researchers and professionals in Malaysia and beyond, facilitating the dissemination of innovative research findings and fostering collaborative discussions among academia. With a focus on high-quality, peer-reviewed articles, Sains Malaysiana aims to address contemporary scientific challenges, uphold rigorous scholarly standards, and contribute to the global scientific community. Researchers, students, and educators are encouraged to engage with its diverse content that spans multiple disciplines, reflecting both regional relevance and international interest.

NFS Journal, published by ELSEVIER, is at the forefront of research in the fields of Food Science and Nutrition and Dietetics, boasting an impressive impact factor that underscores its significance. With an Open Access model since 2015, the journal facilitates widespread dissemination and accessibility of high-quality research, making it a valuable resource for scholars and practitioners alike. Located in Germany, this journal has made its mark with its prestigious Q1 ranking in both Food Science and Nutrition and Dietetics as of 2023, positioning it among the top-tier journals in these disciplines. Additionally, it holds an outstanding standing in Scopus rankings, being placed at 10th out of 140 in Nutrition and Dietetics and at 27th out of 389 in Food Science, reflecting its influence and reach within the global academic community. The NFS Journal is dedicated to publishing the latest advancements and practices that shape our understanding of the relationship between food, health, and nutrition, appealing to researchers, professionals, and students eager to stay updated with novel insights and breakthroughs.

Journal of Food Science and Technology-Ukraine, published by the Odesa National University of Technology, stands as a pivotal platform dedicated to the dissemination of high-quality research in the field of food science and technology. With its open access policy established in 2014, the journal fosters global knowledge sharing and accessibility, enabling researchers, professionals, and students to access critical findings and advancements in food technology without barriers. The journal's commitment to publishing innovative studies, reviews, and case analyses reinforces its role in addressing contemporary challenges in food safety, preservation, processing, and nutritional quality. With ISSN 2073-8684 and E-ISSN 2409-7004, it serves as a valuable resource for the academic community, supporting the advancement of food science knowledge and its practical applications.

NUTRITION RESEARCH REVIEWS, published by Cambridge University Press, stands at the forefront of the field of nutrition and dietetics, contributing valuable knowledge and insights since its inception in 1988. With an impressive impact factor reflected in its prestigious Q1 rankings in both Nutrition and Dietetics and Medicine (Miscellaneous) categories, this journal ranks among the top 2% in the discipline, ensuring high visibility and relevance for its published content. Researchers, professionals, and students alike will benefit from its comprehensive reviews, which cover a wide range of topics in nutritional science, providing critical analysis and synthesis of current research trends. Although open access options are not available, the journal continues to be a vital resource accessible through institutional subscriptions, emphasizing the importance of delivering peer-reviewed, high-quality information to advance the understanding of nutrition-related health outcomes. From its headquarters in Cambridge, United Kingdom, NUTRITION RESEARCH REVIEWS aims to foster interdisciplinary dialogue and elevate nutritional research within the scientific community.

Nutrition Research and Practice is a prominent journal dedicated to advancing the field of nutrition and dietetics, published by the esteemed Korean Nutrition Society. With a focus on high-quality research and practical applications, this journal serves as a vital platform for scholars and professionals to disseminate new findings in the interdisciplinary realms of food science and nutrition. The journal boasts an impressive 2023 impact factor, categorizing it in the Q2 quartile in Food Science and Q3 in Nutrition and Dietetics, illustrating its significant reach and impact among peers. Despite being a non-open access publication, it continues to draw attention with its rigorous peer-review process, ensuring that only the most relevant and innovative contributions are shared. With coverage from 2010 to 2024, the journal not only supports a wealth of research but also aims to influence dietary practices and policies in South Korea and globally. Located in the heart of Seoul, Nutrition Research and Practice is an essential resource for researchers, practitioners, and students seeking to deepen their understanding of nutrition and improve public health outcomes.

Enfoque UTE is a distinguished academic journal published by the Universidad Tecnológica Equinoccial, catering to the fields of technology, engineering, and applied sciences. With a commitment to fostering accessible knowledge, this Open Access journal has been offering free scholarly content since its inception in 2010, ensuring that researchers, professionals, and students can engage with high-quality research without financial barriers. The journal, identifiable by its ISSN 1390-9363 and E-ISSN 1390-6542, serves as a vital platform for the dissemination of innovative research and advancements emanating from the region of Ecuador and beyond. Its editorial standards are aimed at maintaining academic rigor while promoting collaboration among disciplines, contributing significantly to the advancement of science and technology. As such, Enfoque UTE plays an essential role in the scholarly community, encouraging the sharing of insights and practices that can drive progress in various technological domains.

REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, published by the Universidad del Zulia, is a prominent open-access journal dedicated to advancing the fields of veterinary science, animal science, and food science. Since its inception in 1997, the journal has served as a vital platform for disseminating quality research and fostering academic dialogue among professionals and scholars in the veterinary and agricultural sectors. With its commitment to open access since 2010, the journal aims to make valuable research freely accessible to a global audience, thereby contributing to the advancement of scientific knowledge. Although currently categorized in the bottom quartile of various fields—including Animal Science and Zoology, Food Science, and Immunology—REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS is dedicated to nurturing innovative research that addresses pressing challenges in veterinary and related sciences. Researchers, professionals, and students will find this journal to be an important resource for quality studies that have implications for animal health, food safety, and biotechnology in the context of Venezuelan and international landscapes.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

The Journal of Science and Arts is a distinguished academic publication dedicated to fostering interdisciplinary dialogue across the realms of science and the arts. Published by EDITURA BIBLIOTHECA-BIBLIOTHECA PUBL HOUSE, this journal serves as a vital conduit for innovative research, showcasing original studies, reviews, and critical essays that explore the intricate connections between scientific inquiry and artistic expression. With the ISSN 1844-9581 and E-ISSN 2068-3049, the journal aims to engage researchers, professionals, and students alike by providing Open Access content that enhances the dissemination of knowledge within these dynamic fields. Although specific metrics such as impact factors and H-index data are currently unlisted, the journal is committed to maintaining high scholarly standards and contributing significantly to its academic community. Based in Târgoviște, Romania, this journal aspires to promote a greater understanding and appreciation of the synergies that exist between science and the arts worldwide.