Maejo International Journal of Science and Technology, published by MAEJO University in Thailand, is a prominent open-access journal that has been disseminating scientific knowledge since 2007. With a focus on multidisciplinary research, this journal serves as a platform for scholars and innovators aiming to share their findings across diverse fields of science and technology. Despite its Q4 ranking and a Scopus percentile of 45, the journal plays a crucial role in fostering academic collaboration and enhancing accessibility to research output for global audiences. The journal's commitment to the open-access model ensures that the latest advancements are readily available to researchers, professionals, and students alike. By bridging gaps between disciplines, the Maejo International Journal of Science and Technology encourages the exploration of innovative ideas that can drive further development in various scientific endeavors.

Nutrition & Food Science, published by EMERALD GROUP PUBLISHING LTD, is a prominent journal dedicated to advancing the understanding of nutritional science and food technology. With an ISSN of 0034-6659 and an E-ISSN of 1758-6917, this journal has provided a platform for scholarly articles, reviews, and insightful research since its inception in 1971. The journal is recognized in the Q3 quartile for both Food Science and Nutrition and Dietetics categories, showcasing its moderate impact within the field. Currently ranked #202 in Food Science and #81 in Nutrition and Dietetics based on Scopus metrics, it caters to a diverse audience of researchers, practitioners, and students eager to explore the latest findings and developments. While not an open-access journal, it offers various subscription options for individuals and institutions keen on accessing high-quality research. With a commitment to interdisciplinary collaboration and practical applications, Nutrition & Food Science is an essential resource for those invested in improving health outcomes through informed dietary practices and food innovations.

Revista Colombiana de Investigaciones Agroindustriales is a prominent academic journal dedicated to advancing the field of agro-industrial research. Published by the CENTRO AGROPECUARIO SENA BUGA, this journal has been an essential resource for scholars and practitioners since its inception. With an Open Access policy established in 2014, it ensures that cutting-edge research is freely available, fostering greater dissemination of knowledge in agricultural sciences and related disciplines. Although specific metrics like HIndex and Scopus rankings are currently not listed, the journal is well-regarded for its commitment to publishing high-quality research that addresses critical issues in the agro-industrial sector. By providing a platform for innovative studies, reviews, and discussions, the Revista Colombiana de Investigaciones Agroindustriales plays a vital role in supporting sustainable practices and technological advancements within the agricultural landscape of Colombia and beyond. Researchers, professionals, and students are encouraged to engage with this valuable repository of knowledge, essential for addressing the challenges and opportunities facing the agro-industrial world today.

SOCIAL SCIENCE COMPUTER REVIEW, published by SAGE Publications Inc, is a premier peer-reviewed journal that has been contributing to the intersection of technology and social science since its inception in 1983. With an impressive H-index and categorized in Q1 across multiple disciplines including Computer Science Applications, Law, Library and Information Sciences, and Social Sciences (miscellaneous), this journal stands out as a critical resource for researchers, professionals, and students seeking to explore the implications of computational methods in societal contexts. The journal is widely recognized for its rigorous scholarship, evidenced by its high Scopus ranks in various categories, notably ranking #17 in Social Sciences - Law (98th percentile) and #9 in General Social Sciences (96th percentile), making it an essential publication for those looking to stay at the forefront of social science research. Though it does not provide open access, the journal's commitment to disseminating cutting-edge research ensures its vital role in advancing knowledge and fostering interdisciplinary collaboration. For those engaged in studying and applying computational techniques within the social sciences, SOCIAL SCIENCE COMPUTER REVIEW is a valuable and indispensable source.

Current Nutrition Reports, published by SpringerNature, stands at the forefront of nutrition and food science research, providing an invaluable resource for researchers, professionals, and students alike. Since its establishment in 2012, the journal has gained recognition for its significant contributions to the field, achieving a prestigious Q1 ranking in both Food Science and Nutrition and Dietetics categories as of 2023. With an impact factor reflecting its critical position in the academic community, this journal is dedicated to disseminating high-quality reviews and reports that synthesize the latest findings on nutritional science, public health, and dietetics. Although it operates under a non-open access model, its extensive reach and influence in prominent databases like Scopus, where it ranks in the top percentiles, underscore its importance in shaping the future of nutrition research. As the journal anticipates converging years until 2024, it promises to remain a vital platform fostering scholarly dialogue and innovation in the dynamic realm of nutrition.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

Revista Innovaciencia is an esteemed Open Access journal published by UNIV SANTANDER, based in Colombia, dedicated to fostering innovation and scientific research within the fields of Agricultural and Biological Sciences and Chemistry. Since its inception in 2013, this journal has provided a valuable platform for researchers to share original findings, reviews, and insights that contribute to the advancement of knowledge in these areas. With a current impact factor categorized in the Q4 quartile, it positions itself at the forefront of the academic discourse, despite its recent rankings that show significant opportunities for growth. The journal covers a wide range of topics and encourages submissions that address pressing issues while promoting interdisciplinary collaboration. It is an essential resource for scholars and practitioners alike who seek to engage with the latest research and developments. For more information, explore the journal's contributions to the scientific community, actively spanning across various innovative avenues in Agricultural and Biological Sciences and Chemistry, from 2019 through 2024.

Journal of Food Science and Technology-Ukraine, published by the Odesa National University of Technology, stands as a pivotal platform dedicated to the dissemination of high-quality research in the field of food science and technology. With its open access policy established in 2014, the journal fosters global knowledge sharing and accessibility, enabling researchers, professionals, and students to access critical findings and advancements in food technology without barriers. The journal's commitment to publishing innovative studies, reviews, and case analyses reinforces its role in addressing contemporary challenges in food safety, preservation, processing, and nutritional quality. With ISSN 2073-8684 and E-ISSN 2409-7004, it serves as a valuable resource for the academic community, supporting the advancement of food science knowledge and its practical applications.

Iranian Journal of Science and Technology Transaction A-Science, published by SPRINGER INT PUBL AG in Switzerland, stands as a significant platform for the dissemination of innovative research across a multitude of disciplines, including Agricultural and Biological Sciences, Chemistry, Earth and Planetary Sciences, Engineering, Mathematics, and Physics and Astronomy. With an established HIndex and a solid ranking in Scopus—featuring impressively in the 90th percentile for General Mathematics and maintaining strong positions in other scientific categories—the journal promotes high-caliber scholarly work that influences both academic and professional communities. This journal operates under an Open Access model, thus maximizing the accessibility of research findings while fostering international collaboration and knowledge exchange. Aiming to bridge gaps in science and technology, the journal invites researchers, professionals, and students alike to contribute to its dynamic and evolving discourse, thus enhancing the rigor and richness of scientific exploration.

Sains Malaysiana is a prestigious multidisciplinary journal published by the UNIV KEBANGSAAN MALAYSIA, FAC SCIENCE & TECHNOLOGY, dedicated to advancing knowledge across a broad spectrum of scientific disciplines. With its ISSN 0126-6039 and an impressive standing as a Q2 journal in the 2023 category rankings, it ranks #66 out of 171 within the Scopus Multidisciplinary field, placing it in the 61st percentile. The journal serves as a vital platform for researchers and professionals in Malaysia and beyond, facilitating the dissemination of innovative research findings and fostering collaborative discussions among academia. With a focus on high-quality, peer-reviewed articles, Sains Malaysiana aims to address contemporary scientific challenges, uphold rigorous scholarly standards, and contribute to the global scientific community. Researchers, students, and educators are encouraged to engage with its diverse content that spans multiple disciplines, reflecting both regional relevance and international interest.