JOURNAL OF CARBOHYDRATE CHEMISTRY is an esteemed academic journal published by TAYLOR & FRANCIS INC, specializing in the intricate field of carbohydrate chemistry. With a focused scope that encompasses the chemical properties, synthesis, and applications of carbohydrates in various biological and industrial contexts, this journal serves as a vital resource for researchers, professionals, and students alike. Although currently not open access, it provides essential insights into both fundamental and applied aspects of carbohydrate research. Since its inception in 1982, the journal has made significant contributions to the scientific community, maintaining relevance through its continuous publication cycle projected to run until 2024. As reflected in its Scopus rankings, it occupies a niche position within the Q4 quartile in Biochemistry and Q3 in Organic Chemistry, making it a crucial platform for disseminating cutting-edge research findings in these fields. The journal's objective is to foster discussions that advance the understanding of carbohydrate functionality, thereby enhancing innovation and application in diverse scientific domains.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, published by Elsevier Science London, serves as a premier platform for researchers and professionals in the field of colloid, interface science, and related disciplines. With an impressive Q1 ranking in multiple categories including Colloid and Surface Chemistry, Physical and Theoretical Chemistry, Polymers and Plastics, as well as Surfaces and Interfaces, this journal showcases cutting-edge developments and expert opinions that drive innovation in these areas. As a leader in its field, it maintains robust academic standards, reflected in its high percentile rankings across various Scopus categories, such as 3rd in Surfaces and Interfaces and 10th in Physical and Theoretical Chemistry. While the journal is not Open Access, it provides valuable insights to a wide audience, making it an essential resource for advancing knowledge and fostering collaborations among researchers, academics, and industry professionals alike. With a continual publication timeline extending from 1996 to 2024, it captures the evolving landscape of colloid and interface science, ensuring that readers are equipped with the latest findings and perspectives.

JOURNAL OF POLYMERS AND THE ENVIRONMENT, published by Springer, is a leading academic journal in the fields of environmental engineering and materials chemistry, providing a vital platform for researchers, professionals, and students engaged in the study of polymers and their environmental impacts. With an impressive impact factor, the journal has established itself as a crucial resource in both the Q1 and Q2 quartiles for its respective categories, demonstrating its high-quality contributions to the scientific community. The journal, with ISSN 1566-2543 and E-ISSN 1572-8919, has been active since 2000 and continues to evolve as it converges towards 2024, ensuring it stays at the forefront of innovative research. Researchers will find the journal’s comprehensive analysis of polymers and sustainability foster a thorough understanding of contemporary issues while contributing to the sustainable development of materials. With an ever-expanding repository of open access content, the journal ensures wide dissemination of valuable knowledge, making it an essential aspect of the academic landscape in the United States and beyond.

Polymer Reviews, published by Taylor & Francis Inc, is an esteemed journal dedicated to the intricate and evolving field of polymer science. With its ISSN 1558-3724 and E-ISSN 1558-3716, the journal has established a significant presence among researchers and practitioners alike, evidenced by its impressive categorization in the Q1 quartiles across multiple disciplines, including Biomedical Engineering, Materials Chemistry, and Renewable Energy. Since its inception in 2006 and continuing through 2024, Polymer Reviews has consistently aimed to advance the knowledge base of polymer applications and innovations, providing a platform for comprehensive review articles that stimulate further research and inspire practical solutions. The journal, ranking within the top percentile across several Scopus categories, underscores its impact and relevance in a rapidly developing scientific landscape. Though not an open-access journal, it remains a vital resource for those invested in the future of materials science and engineering.

Open Chemistry, published by DE GRUYTER POLAND SP Z O O, is a distinguished peer-reviewed journal that has been serving the global chemistry community since its inception. With an ISSN of 2391-5420 and an E-ISSN also of 2391-5420, this open-access journal has been accessible to researchers and practitioners alike since 2015, ensuring a wide dissemination of high-quality research findings. Located in Germany, specifically at BOGUMILA ZUGA 32A STR, 01-811 WARSAW, MAZOVIA, POLAND, Open Chemistry aims to publish innovative research across various chemical disciplines, with special attention to miscellaneous chemistry and materials chemistry. It is currently ranked in the Q3 category for both fields as of 2023, reflecting its solid standing within the academic community, with specific ranks of 187/408 in General Chemistry and 153/317 in Materials Chemistry, corresponding to respective percentiles of 54 and 51. Open Chemistry not only enhances the accessibility of cutting-edge research but also serves as a vital resource for students, professionals, and scholars seeking to advance their knowledge in the rapidly evolving landscape of chemical sciences.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

JOURNAL OF POLYMER ENGINEERING, published by Walter de Gruyter GmbH, stands as a pivotal platform in the field of polymer science and engineering. With an ISSN of 0334-6447 and an E-ISSN of 2191-0340, this journal has been a vital contributor to the academic landscape since its inception, spanning publications from 1981 to 2024. As a recognized entity in the realms of Chemical Engineering, Materials Chemistry, and Polymers and Plastics, it holds a respectable position in Q3 quartile rankings according to the latest assessments. The journal is positioned to promote the exchange of cutting-edge research findings, technological advancements, and critical reviews that address the complexities of polymer application and innovation. Researchers and professionals will find a wealth of information, from experimental methodologies to theoretical analyses, all designed to inspire and elevate the current understanding of polymer engineering. By fostering collaboration and dissemination of knowledge, the JOURNAL OF POLYMER ENGINEERING remains crucial for advancing research and education in its specialized domains.

Progress on Chemistry and Application of Chitin and its Derivatives is an esteemed journal that focuses on the multifaceted aspects of chitin and its derivatives, showcasing pioneering research in the fields of Biochemistry and Organic Chemistry. Published by Polish Chitin Society and operating under an open access format, this journal aims to disseminate high-quality research findings and innovative applications related to chitin chemistry, promoting the exchange of knowledge among researchers, professionals, and students worldwide. With a commitment to advancing the understanding of biopolymer science, the journal has been active since 2012 and is recognized for its contributions to the field despite its current classification in the Q4 quartile for both categories. Researchers will find a platform that not only highlights the latest advancements but also integrates interdisciplinary approaches to explore the potential of chitin in diverse applications. For those interested in the chemistry and application of biopolymers, this journal represents an essential resource that promises to drive future innovations and collaborations in the field.