FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, published by SAGE Publications Ltd, is a premier journal in the fields of food science and technology, serving as a crucial platform for the dissemination of innovative research and practical applications from 1995 through to 2024. With an impact factor reflecting its significant standing—ranking in the Q2 quartile for Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering—this journal plays an instrumental role in advancing the interdisciplinary study of food systems. Researchers, professionals, and students can access high-quality contributions that address the latest developments and trends in food technology, safety, and processing. Located in the United States, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL also boasts commendable Scopus rankings, ensuring its articles are both relevant and widely cited within the academic community. As a vital resource for anyone engaged in food science research, этот журнал fosters knowledge sharing and innovation in the ever-evolving landscape of food technology.

Carbohydrate Polymer Technologies and Applications, published by ELSEVIER, is an esteemed open access journal that has been fostering innovation in the field of carbohydrate polymer research since its inception in 2020. With its ISSN 2666-8939, this journal is dedicated to exploring the intersections of analytical chemistry, biochemistry, biotechnology, and materials science, making significant contributions to our understanding of carbohydrate polymers and their diverse applications across various industries. Notably, it has attained a prominent position in various categories, reflecting its quality and impact: ranked Q1 in Analytical Chemistry, Biotechnology, and several Materials Science disciplines, while maintaining strong positions in the Q2 and other quartiles. Additionally, with impressive Scopus rankings—14th in Chemistry (miscellaneous) and 23rd in Analytical Chemistry—it stands at the forefront of scholarly dialogue in these areas, appealing to researchers, professionals, and students alike. The journal's commitment to open access facilitates wider dissemination of knowledge and enhances collaborative research, solidifying its role as a pivotal resource for advancing carbohydrate polymer technologies.

CELLULOSE CHEMISTRY AND TECHNOLOGY, published by EDITURA ACAD ROMANE, is a pivotal journal in the fields of materials and organic chemistry. With a unique focus on cellulose and its derivatives, this journal explores innovative research and developments that contribute to sustainable materials science. Established in 1972, it boasts a rich history of publication, aligning closely with advances in green chemistry and bio-based materials. Recognized with a Q3 ranking in both Materials Chemistry and Organic Chemistry, the journal provides a platform for researchers to disseminate valuable findings that push the boundaries of cellulose applications. Despite its non-open-access status, it remains an essential resource for academics and professionals seeking authoritative content in cellulose science. With relevant insights into the changing dynamics of materials research, CELLULOSE CHEMISTRY AND TECHNOLOGY serves as a critical link for ongoing discussions in the scientific community, proposing solutions and exploring new avenues for cellulose utilization.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

Polymer Reviews, published by Taylor & Francis Inc, is an esteemed journal dedicated to the intricate and evolving field of polymer science. With its ISSN 1558-3724 and E-ISSN 1558-3716, the journal has established a significant presence among researchers and practitioners alike, evidenced by its impressive categorization in the Q1 quartiles across multiple disciplines, including Biomedical Engineering, Materials Chemistry, and Renewable Energy. Since its inception in 2006 and continuing through 2024, Polymer Reviews has consistently aimed to advance the knowledge base of polymer applications and innovations, providing a platform for comprehensive review articles that stimulate further research and inspire practical solutions. The journal, ranking within the top percentile across several Scopus categories, underscores its impact and relevance in a rapidly developing scientific landscape. Though not an open-access journal, it remains a vital resource for those invested in the future of materials science and engineering.

Inorganic and Nano-Metal Chemistry is a premier journal published by Taylor & Francis Inc, focusing on innovative research and advancements in the fields of inorganic chemistry and nano-metal applications. With an increasing impact in the academic community, this journal has established itself within the Q3 category of both Inorganic Chemistry and Physical and Theoretical Chemistry as of 2023, reflecting its global recognition and influence. The journal is accessible as an Open Access publication, ensuring that research findings are freely available to a broad audience, promoting transparency and collaboration in scientific exploration. Based in the United Kingdom, Inorganic and Nano-Metal Chemistry aims to disseminate high-quality peer-reviewed articles that not only highlight fundamental studies but also push the boundaries of technological applications in areas such as catalysis, materials science, and nanotechnology. Researchers, professionals, and students will find this journal an invaluable resource for the latest developments and interdisciplinary insights in the ever-evolving landscape of inorganic and nano-metal chemistry.

Gels is a distinguished, peer-reviewed journal published by MDPI, focusing on the innovative field of gels and their myriad applications across disciplines such as bioengineering, biomaterials, and organic chemistry. Since its inception in 2015, this Open Access journal has provided a platform for researchers to disseminate cutting-edge findings, enabling wider visibility and impact for their work. Based in Switzerland, Gels has firmly established itself within the academic community, achieving notable recognition as evidenced by its recent Q1 ranking in Polymers and Plastics, and multiple Q2 placements in related categories, demonstrating its relevance and importance in the field. The journal serves as a vital resource for professionals and scholars aiming to engage with the rapidly evolving research landscape surrounding gel technologies, making significant contributions to sustainable materials, drug delivery systems, and much more. With its commitment to Open Access, Gels ensures that research findings are readily accessible to all stakeholders, fostering collaboration and advancement in science and engineering fields.

Separations is a prestigious open-access journal published by MDPI, dedicated to advancing the fields of analytical chemistry and filtration and separation processes. Established in 2014, the journal has swiftly emerged as a significant platform for disseminating groundbreaking research and innovative methodologies in separation science, boasting an impressive E-ISSN of 2297-8739 and operating out of Basel, Switzerland. With its focus rotating from 2016 through 2024, Separations has been categorized in the Q3 quartile for both analytical chemistry and filtration and separation disciplines as of 2023, demonstrating its relevance in these scientific areas. The journal's rankings in Scopus, with 93rd out of 156 in analytical chemistry and 15th out of 19 in chemical engineering filtration and separation, reflect its commitment to high-quality research accessible to a global audience. Researchers, professionals, and students will find valuable insights and pioneering findings that foster collaboration and innovation within the vibrant community of separation science.