BREEDING SCIENCE is a premier journal published by the Japanese Society of Breeding, dedicated to the advancement of knowledge in the disciplines of agronomy, plant science, and genetics. Established in 1993, this influential publication has consistently contributed to the global research community, showcasing high-quality studies that intersect innovative breeding techniques with pressing agricultural challenges. With an esteemed Scopus rank placing it in the top quartile of Agronomy and Crop Science and the second quartile in Plant Science, BREEDING SCIENCE is essential reading for researchers, professionals, and students alike. The journal's reach and rigor are evidenced by its significant presence in leading academic databases, providing insights and advancements that are critical for improved crop production and sustainable practices. Although it does not currently offer open access options, the depth and relevance of its content ensure that it remains a vital resource for those committed to exploring the evolution and impact of breeding science. For further information, readers are encouraged to connect directly with the journal via its administrative office located at the University of Tokyo's Graduate School of Agricultural and Life Sciences.

Zemdirbyste-Agriculture is a prominent journal dedicated to advancing the field of agricultural sciences, with a particular focus on agronomy and crop science. Published by the Lithuanian Research Centre Agriculture & Forestry, this open access journal has been fostering knowledge sharing and scientific discourse since 2004, allowing researchers, professionals, and students unrestricted access to its content. Located in the beautiful country of Lithuania, specifically at Vytautas Magnus University, this journal plays a significant role in disseminating innovative research findings. With a 2023 Scopus ranking of #246 out of 406 in the category of Agricultural and Biological Sciences, Zemdirbyste-Agriculture falls within the Q3 quartile, reflecting its growing influence in the academic community. This journal, which has converged its publication focus from 2008 to 2023, aims to provide a platform for scientists to share their critical insights on agricultural practices, sustainability, and technological advancements in crop science, thereby contributing to the global discourse on food security and environmental health.

CIENCIA E AGROTECNOLOGIA, published by UNIV FEDERAL LAVRAS-UFLA, is a vital open-access journal since 2005 that serves as an influential platform for disseminating research in the fields of Agronomy, Animal Science, Food Science, Soil Science, and Veterinary Science. With its ISSN 1413-7054 and E-ISSN 1981-1829, this journal is recognized for its contribution to science and technology advancements in agriculture, particularly in Brazil, fostering knowledge exchange among researchers, professionals, and students. Currently ranked in the Q2 quartile for Agronomy and Crop Science, Animal Science and Zoology, and in the Q3 quartile for Food Science and Soil Science, it demonstrates a solid international standing in the relevant Scopus indices. The journal's commitment to open access ensures that critical research findings are freely available, enabling a broader impact and encouraging collaborative advancements in agritech. As the journal looks towards its converged years from 2007 to 2024, it continues to uphold its objectives of promoting sustainable practices and innovation within the agricultural sciences.

Plant Biotechnology Journal, published by Wiley, is a premier open-access platform dedicated to advancing the field of plant biotechnology. Since its inception in 2003, this journal has played a pivotal role in disseminating high-quality research that enhances our understanding of plant genomics, biochemistry, and molecular biology. With an impressive impact factor and a prominent position in Q1 quartiles across Agronomy, Crop Science, Biotechnology, and Plant Science, it ranks among the top journals globally, reflecting its significant influence in the agricultural and biological sciences. Researchers and professionals can access cutting-edge studies and reviews that facilitate innovation in sustainable crop production and biotechnology applications. The journal's transition to an open access model since 2016 has further amplified its reach, ensuring that vital research is available to a global audience, promoting collaboration and knowledge sharing within the scientific community.

Cereal Research Communications is a premier academic journal published by Springer Heidelberg, dedicated to advancing knowledge in the field of agri-food science with a particular focus on agronomy, crop science, genetics, and physiology. With a strong reputation reflected in its Q2 ranking in Agronomy and Crop Science, this journal serves as a vital resource for researchers, professionals, and students alike. Published in Hungary, the journal facilitates the dissemination of innovative research and practice, covering a broad spectrum from crop genetics to physiological processes, thereby fostering a multidisciplinary dialogue among scholars. The journal has maintained a consistent publication record since its inception in 1993 and will continue its commitment to academic excellence and relevance through 2024. Although it operates under a subscription model, its contributions are crucial for those engaged in improving crop productivity and sustainability. For those looking to connect with cutting-edge research and contribute to the food security dialogue, Cereal Research Communications remains an essential platform in the field.

AoB Plants is a distinguished open-access journal published by Oxford University Press, dedicated to advancing the field of plant science. Since its inception in 2009, this journal has played a pivotal role in disseminating high-quality research that encompasses a wide range of topics including plant biology, ecology, and biotechnology. With an impressive impact factor and a ranking in the Q1 quartile for Plant Science, AoB Plants is recognized for its innovative contributions and scholarly rigor, ranking #129 out of 516 in the Scopus Agricultural and Biological Sciences category, placing it in the 75th percentile among its peers. By promoting open-access availability of research findings, the journal empowers researchers and practitioners alike, facilitating greater collaboration and knowledge sharing in the global scientific community. Situated in the heart of the United Kingdom, AoB Plants continues its commitment to providing a platform for pioneering research and developments in plant science, thus fostering a deeper understanding of the crucial roles that plants play in our ecosystems and economies.

Gesunde Pflanzen is a prestigious peer-reviewed journal published by Springer, based in Germany. Specializing in the fields of agricultural and biological sciences, this journal has established itself as an essential resource for researchers, professionals, and students interested in plant health and pathology. With an impressive impact factor in the Q2 category, ranking 73 out of 221 within the general agricultural and biological sciences field (67th percentile as of 2023), Gesunde Pflanzen offers invaluable insights into current trends, challenges, and breakthroughs in plant research. The journal has been consistently publishing academic contributions since its inception in 1974, fostering advancements in agricultural practices and promoting sustainable plant health management strategies. While the journal does not currently offer open access options, its rigorous peer-review process ensures that published articles maintain high standards of scientific integrity and relevance. Researchers and professionals in the field are encouraged to engage with this journal to stay abreast of the latest findings and methodologies shaping the future of agriculture.

Crop Journal (ISSN: 2095-5421; E-ISSN: 2214-5141) is a premier, open access journal published by KEAI PUBLISHING LTD, dedicated to advancing the fields of agronomy and plant science. Established in 2013, this journal has quickly established itself as a vital resource for researchers, professionals, and students, achieving a remarkable Q1 ranking in both Agronomy and Crop Science, as well as Plant Science. With an impressive position in the Scopus rankings—30th out of 516 in Plant Science and 25th out of 406 in Agronomy—it stands at the forefront of scholarly discourse, representing the latest innovations and research breakthroughs within the global agricultural community. The journal embraces a broad scope that encompasses all aspects of crop science, aiming to foster understanding and propel advancements in sustainable agricultural practices. Accessible from anywhere in the world, Crop Journal plays a crucial role in disseminating knowledge that addresses the challenges of food security and environmental sustainability, making it an indispensable tool for those invested in the future of our planet's agriculture.

Molecular Horticulture is a prestigious journal published by SpringerNature, dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Horticulture, and Molecular Biology. Based in the United Kingdom, this journal, with ISSN 2730-9401, is recognized for its high-quality, peer-reviewed research and has rapidly established itself within the academic community, achieving a remarkable Q1 ranking across its relevant categories as of 2023. With a strong focus on innovative research that explores the intersection of molecular biology and horticultural science, Molecular Horticulture provides valuable insights that are essential for researchers and professionals aiming to enhance crop production and sustainability practices. As part of the Scopus database, the journal ranks impressively within its fields, holding notable positions such as Rank #7 in Horticulture and Rank #42 in Agronomy and Crop Science. While currently published through traditional access models, the journal remains accessible to a wide audience of scientists, educators, and students eager to stay informed on the latest discoveries and trends in plant science.

JOURNAL OF AGRONOMY AND CROP SCIENCE, published by Wiley, stands as a leading platform in the fields of agronomy and crop science, reflecting its commitment to advancing knowledge through rigorous research. With an impressive H-index that signifies its scholarly impact, this journal has consistently maintained a prestigious Q1 ranking in both Agronomy and Crop Science, and Plant Science as of 2023. With a robust ranking of #46/516 in Plant Science and #39/406 in Agronomy and Crop Science according to Scopus, it sits comfortably within the top percentiles, emphasizing its relevance and authority in the academic community. The journal has been a vital resource since its inception in 1973, with ongoing coverage until 2024, making it an essential reference for researchers, professionals, and students looking to navigate the latest developments and insights in crop management and agricultural practices. Although it does not currently offer open access options, JOURNAL OF AGRONOMY AND CROP SCIENCE remains committed to providing high-quality, peer-reviewed content that fosters innovation and encourages sustainable solutions within the agronomy sector.