CIENCIA E AGROTECNOLOGIA, published by UNIV FEDERAL LAVRAS-UFLA, is a vital open-access journal since 2005 that serves as an influential platform for disseminating research in the fields of Agronomy, Animal Science, Food Science, Soil Science, and Veterinary Science. With its ISSN 1413-7054 and E-ISSN 1981-1829, this journal is recognized for its contribution to science and technology advancements in agriculture, particularly in Brazil, fostering knowledge exchange among researchers, professionals, and students. Currently ranked in the Q2 quartile for Agronomy and Crop Science, Animal Science and Zoology, and in the Q3 quartile for Food Science and Soil Science, it demonstrates a solid international standing in the relevant Scopus indices. The journal's commitment to open access ensures that critical research findings are freely available, enabling a broader impact and encouraging collaborative advancements in agritech. As the journal looks towards its converged years from 2007 to 2024, it continues to uphold its objectives of promoting sustainable practices and innovation within the agricultural sciences.

AoB Plants is a distinguished open-access journal published by Oxford University Press, dedicated to advancing the field of plant science. Since its inception in 2009, this journal has played a pivotal role in disseminating high-quality research that encompasses a wide range of topics including plant biology, ecology, and biotechnology. With an impressive impact factor and a ranking in the Q1 quartile for Plant Science, AoB Plants is recognized for its innovative contributions and scholarly rigor, ranking #129 out of 516 in the Scopus Agricultural and Biological Sciences category, placing it in the 75th percentile among its peers. By promoting open-access availability of research findings, the journal empowers researchers and practitioners alike, facilitating greater collaboration and knowledge sharing in the global scientific community. Situated in the heart of the United Kingdom, AoB Plants continues its commitment to providing a platform for pioneering research and developments in plant science, thus fostering a deeper understanding of the crucial roles that plants play in our ecosystems and economies.

POTATO RESEARCH is a prestigious journal dedicated to advancing the scientific understanding of potato cultivation and its wider implications in the fields of agronomy, crop science, and food science. Published by Springer in the Netherlands, this journal boasts an impressive impact factor and ranks in the Q2 category for both Agronomy and Crop Science, as well as Food Science in 2023, affirming its significant contribution to these disciplines. With over five decades of research converged from 1970 to 2024, POTATO RESEARCH serves as a vital platform for researchers, professionals, and students interested in the latest findings and innovations that affect potato production and processing. Although it is not an open-access journal, it remains a crucial resource for those dedicated to enhancing agricultural sustainability and food security. For inquiries or submission details, please refer to their office located at Van Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands.

Cereal Research Communications is a premier academic journal published by Springer Heidelberg, dedicated to advancing knowledge in the field of agri-food science with a particular focus on agronomy, crop science, genetics, and physiology. With a strong reputation reflected in its Q2 ranking in Agronomy and Crop Science, this journal serves as a vital resource for researchers, professionals, and students alike. Published in Hungary, the journal facilitates the dissemination of innovative research and practice, covering a broad spectrum from crop genetics to physiological processes, thereby fostering a multidisciplinary dialogue among scholars. The journal has maintained a consistent publication record since its inception in 1993 and will continue its commitment to academic excellence and relevance through 2024. Although it operates under a subscription model, its contributions are crucial for those engaged in improving crop productivity and sustainability. For those looking to connect with cutting-edge research and contribute to the food security dialogue, Cereal Research Communications remains an essential platform in the field.

Rice Science is an esteemed open-access journal published by Elsevier that has been a pivotal source of insight for researchers in the fields of Agronomy, Biotechnology, and Plant Science. With an impressive impact factor, it stands out in the Q1 category of its respective fields, showcasing its commitment to high-quality research and significant contributions to the advancement of rice science. Covering a broad spectrum of topics, from genetic advancements to sustainable agricultural practices, Rice Science facilitates the dissemination of timely and critical research findings to a global audience, making it an invaluable resource for academics, professionals, and students alike. As the journal continues to publish influential work through 2024 and beyond, it remains at the forefront of agricultural innovation and plant research, empowering stakeholders to enhance rice production and food security worldwide.

Indian Journal of Genetics and Plant Breeding, ISSN 0019-5200, published by the Indian Society of Genetics and Plant Breeding, serves as a pivotal platform for research in the fields of genetics and plant breeding. Based in India, this journal provides valuable insights into the latest developments, methodologies, and findings that drive innovation and enhance the agricultural landscape. With a convergence period extending from 2008 to 2024, this journal maintains a strong focus on advancing our understanding of genetic mechanisms in plants, contributing significantly to both academic circles and practical applications in agriculture. Although presently ranked in the fourth quartile for Genetics and the third quartile for Plant Science, the journal aims to elevate its impact factor and enhance visibility among research communities through rigorous peer-reviewed articles. Published in both print and online formats, the journal is accessible to a global audience and emphasizes the importance of open communication in fostering scientific advancements. Researchers, professionals, and students alike will find this journal an essential resource for staying abreast of trends and breakthroughs in genetic research and plant breeding.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

NEW PHYTOLOGIST is a premier international journal published by WILEY, focusing on the field of plant science and physiology. Operating since 1902, this esteemed journal has established itself as a vital resource for researchers and professionals alike, offering cutting-edge research and insights into the complex workings of plants and their physiological processes. With an impressive impact factor and recognized in the top quartile (Q1) of both the physiology and plant science categories, it ranks #8 and #9 respectively in their fields, placing it within the top 2% of journals. NEW PHYTOLOGIST is not only essential for enhancing the understanding of plant biology but also for addressing global challenges such as food security and environmental sustainability. Although it does not currently offer open access, the journal remains committed to disseminating knowledge to a wide audience through institutional subscriptions and partnerships. This journal continues to drive advancements in plant science into the future, making it an invaluable asset for students, researchers, and industry professionals.

BREEDING SCIENCE is a premier journal published by the Japanese Society of Breeding, dedicated to the advancement of knowledge in the disciplines of agronomy, plant science, and genetics. Established in 1993, this influential publication has consistently contributed to the global research community, showcasing high-quality studies that intersect innovative breeding techniques with pressing agricultural challenges. With an esteemed Scopus rank placing it in the top quartile of Agronomy and Crop Science and the second quartile in Plant Science, BREEDING SCIENCE is essential reading for researchers, professionals, and students alike. The journal's reach and rigor are evidenced by its significant presence in leading academic databases, providing insights and advancements that are critical for improved crop production and sustainable practices. Although it does not currently offer open access options, the depth and relevance of its content ensure that it remains a vital resource for those committed to exploring the evolution and impact of breeding science. For further information, readers are encouraged to connect directly with the journal via its administrative office located at the University of Tokyo's Graduate School of Agricultural and Life Sciences.

Horticulture Research, published by Oxford University Press Inc, is a leading open-access journal dedicated to advancing knowledge in the fields of horticulture, plant science, and related biotechnological disciplines. Since its inception in 2014, the journal has rapidly established itself as a premier outlet for research, boasting prestigious Q1 rankings across multiple categories including Biochemistry, Biotechnology, Genetics, Horticulture, and Plant Science in 2023. With exceptional Scopus rankings—placing it in the top 2% of Horticulture journals and 4% for Plant Science globally—Horticulture Research provides a vital platform for scholars, professionals, and students to disseminate and engage with innovative findings. Emphasizing the importance of open accessibility, the journal allows for widespread dissemination of impactful research, making it an invaluable resource for those striving to enhance sustainable horticultural practices and plant-based innovations. Its aim to bridge the gap between theoretical study and practical application reflects the dynamic nature of the horticultural sciences today.