EFSA Journal, published by Wiley, stands as a premier open-access platform dedicated to the fields of animal science, food science, and veterinary studies, among others. Since its inception in 2003, this journal has contributed significantly to the dissemination of high-quality research, fostering collaboration and innovation across various disciplines. With an impressive impact highlighted by its Q1 quartile rankings in multiple categories including Animal Science, Food Science, and Parasitology, the journal upholds rigorous standards and a commitment to advancing knowledge. Researchers and professionals benefit from the wide-ranging scope and high visibility of published works, thereby enhancing their scholarly impact. For academics seeking excellence in open-access publishing, EFSA Journal represents a vital resource from the United Kingdom, ensuring that critical insights into food safety, biotechnology, and environmental sciences reach a global audience.

INTERNATIONAL JOURNAL OF RISK & SAFETY IN MEDICINE, published by IOS Press, serves as an essential platform for advancing the understanding of risk and safety within the medical domain. With an ISSN of 0924-6479 and E-ISSN of 1878-6847, this journal has been dedicated to fostering critical discourse since its inception in 1990, reflecting a continuous commitment to the field through 2024. Positioned within the Q4 category in Health Policy and Q3 in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health, the journal provides valuable insights, empirical research, and theoretical analyses that speak to the diverse challenges faced in medical safety and risk management. Although it operates under a subscription model, the journal remains a vital resource for researchers, healthcare professionals, and students alike, facilitating the exchange of innovative ideas and best practices in health risk assessment. With Scopus ranks indicating its role as a key contributor in its categories, the INTERNATIONAL JOURNAL OF RISK & SAFETY IN MEDICINE continues to shape the landscape of medical safety and policy discussions around the globe.

Food Additives & Contaminants Part B-Surveillance, published by Taylor & Francis Ltd, is a premier journal dedicated to the rigorous analysis and surveillance of food additives and contaminants. With an ISSN of 1939-3210 and an E-ISSN of 1939-3229, this journal caters to a global audience, addressing crucial issues in the fields of Food Science, Public Health, and Toxicology. Recognized for its substantial contribution to these areas, it holds a Q2 ranking in both Food Science and Public Health, demonstrating its influence and relevance with an increasing audience within the scientific community. The journal publishes critical research from 2008 onwards and continues its commitment to advancing knowledge up to 2024. Ideal for researchers, practitioners, and students, Food Additives & Contaminants Part B-Surveillance serves as a vital platform for sharing innovative findings and fostering discussions that promote food safety and public health.

Microbiology Research, published by MDPI, stands as a pivotal open-access journal in the field of microbiology, having established its presence since 2010. Based in Switzerland, this journal strives to provide a platform for innovative research and cutting-edge findings in various branches of microbiology, including medical microbiology and molecular biology. With an impact factor that reflects its dedication to scholarly excellence, Microbiology Research is classified in the Q3 category for both microbiology and medical microbiology, and Q4 for molecular biology as of 2023, indicating its growing importance and outreach within these domains. The journal aims to foster discussion and collaboration among researchers, professionals, and students by presenting articles that cover a wide array of topics and methodologies in microbiological research. Leveraging its open-access model, Microbiology Research ensures that high-quality research is accessible to a global audience, thus facilitating the advancement of knowledge and innovation in the microbial sciences.

SAFETY SCIENCE, published by Elsevier in the Netherlands, is a premier international journal dedicated to advancing the fields of safety research, public health, environmental and occupational health, and risk management. With an impressive impact factor and recognized as a Q1 journal in multiple categories for 2023, its rigorous peer-reviewed articles are essential for researchers, professionals, and students alike. The journal covers a wide range of topics designed to influence safety practices and policies globally. Although Open Access options are not available, the substantial insights provided in each issue underscore the journal's critical role in enhancing the understanding of safety and risk dynamics in a constantly evolving world. With a convergence of knowledge from the years 1991 to 2025, SAFETY SCIENCE remains at the forefront of evidence-based research, stimulating essential dialogues and innovations that shape our approach to safety in various domains.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.

PROCESS SAFETY PROGRESS is a distinguished journal published by WILEY, focusing on the critical intersections of chemical engineering and safety, risk, reliability, and quality. Established in 1993, this peer-reviewed journal serves as a significant platform for disseminating high-quality research findings and innovative solutions in process safety. With an established impact within its fields, it holds a Q3 categorization in both Chemical Engineering and Safety, Risk, Reliability and Quality as of 2023. The journal's rigorous manuscript evaluation process, combined with its emphasis on emerging challenges and solutions in industry practices, makes it a crucial resource for researchers, industry professionals, and students alike. Although not Open Access, PROCESS SAFETY PROGRESS continues to enhance its visibility through its indexed presence in Scopus, where it ranks in the 50th percentile in its categories. As it converges to its 2024 volume, the journal remains committed to promoting advancements in the field and fostering a safer environment in chemical process engineering.

JOURNAL OF FOOD PROTECTION is a prominent academic journal published by Elsevier, dedicated to the field of Food Science and Microbiology. With an ISSN of 0362-028X and an E-ISSN of 1944-9097, it serves as a vital resource for researchers, professionals, and students interested in the microbiological aspects of food safety and quality. Since its inception, the journal has evolved significantly, with coverage spanning from 1977 to the present, reflecting its long-standing commitment to advancing knowledge in this critical area. Recognized for its rigorous peer-reviewed research, the journal boasts a commendable impact factor and ranks in the second quartile in Food Science and the third quartile in Microbiology according to 2023 assessments. Its Scopus ranking also highlights its relevance, with significant placements in both Agricultural and Biological Sciences and Immunology and Microbiology. The JOURNAL OF FOOD PROTECTION is an essential platform for disseminating pioneering studies that address contemporary challenges facing the food industry and public health, making it an indispensable resource in the quest for food safety and innovation.

The JOURNAL OF SAFETY RESEARCH, published by Pergamon-Elsevier Science Ltd, stands as a premier platform for scholarly discourse within the domain of safety, risk, reliability, and quality. With an esteemed impact factor and a strong ranking of #38 out of 207 in its category as per Scopus, this journal maintains a distinguished Q1 quartile status, reflecting its influence and significance in advancing safety research since its inception in 1969. Researchers, practitioners, and students alike will find a wealth of knowledge here as the journal explores critical aspects of safety in various contexts, highlighting innovative strategies and empirical findings that contribute to improved safety outcomes globally. Though it operates under a traditional access format, the journal’s extensive repository of articles ensures that vital information remains accessible to its readership. The JOURNAL OF SAFETY RESEARCH is not only a cornerstone for those within the safety engineering field, but also a vital resource for professionals seeking to enhance their understanding of risk management and quality assurance methodologies.

The Journal of Health and Safety at Work, published by the Iranian Occupational Health Association, is a vital resource for researchers, professionals, and students engaged in the fields of occupational health, safety, and environmental management. With an ISSN of 2251-807X and E-ISSN 2383-2088, this Open Access journal has been dedicated to disseminating knowledge since 2012, ensuring that critical research is accessible to a global audience. The journal’s scope encompasses a diverse range of topics including human factors and ergonomics, safety research, and public health, with a focus on enhancing workplace safety and environmental standards. Although currently positioned in the Q4 category across various disciplines within safety and health research, the journal offers a unique platform for emerging studies and innovative practices, making it a significant contributor to the discourse in these fields. The journal's commitment to open access aligns with the growing trend of transparent scholarship, thus facilitating the sharing of vital insights to improve workplace health and safety outcomes. Researchers aiming to publish groundbreaking studies in this pivotal area will find the Journal of Health and Safety at Work an indispensable avenue for advancing knowledge and fostering professional collaboration.