Journal of Food Safety is a premier resource in the field of food science, offering invaluable insights into food safety practices, microbiology, and parasitology. Published by WILEY, this journal has been a pivotal platform for the dissemination of research since its inception. With an impressive impact factor reflecting its esteemed reputation, the journal caters to a diverse audience of researchers, professionals, and students committed to advancing knowledge in food safety. While currently not an open access journal, it still provides essential findings that contribute significantly to the understanding of foodborne pathogens and preventive measures. Recognized in the Q2 and Q3 quartiles across various relevant disciplines, including Food Science, Microbiology, and Parasitology, the Journal of Food Safety continues to uphold high standards in scientific research and education. Researchers are encouraged to submit their manuscripts and engage with groundbreaking studies that are shaping the future of food safety.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, published by Taylor & Francis Ltd, is a leading journal in the field of food science, toxicology, and public health. With an ISSN of 1944-0049 and an E-ISSN of 1944-0057, this esteemed publication has established itself as a vital resource for researchers and professionals involved in the analysis and regulation of food additives and contaminants. Since its inception and through its converged years from 2008 to 2012 and again from 2014 to 2023, the journal has maintained an impactful presence, notably achieving a Q2 ranking in diverse categories including Chemistry (miscellaneous) and Food Science, alongside commendable standings in Health and Environmental Health. The journal’s mission is to foster high-quality research by providing a platform for critical studies related to chemical analysis, exposure assessments, and risk management in food safety. By prioritizing engaging, peer-reviewed content, it aims to enhance understanding and mitigate risks associated with food additives, making it an indispensable tool for academics, practitioners, and policymakers alike.

The JOURNAL OF WATER AND HEALTH, published by IWA PUBLISHING, serves as a leading platform for disseminating innovative research related to water quality, sanitation, and public health. With its ISSN 1477-8920 and E-ISSN 1996-7829, this esteemed journal significantly contributes to the fields of Public Health, Environmental Science, and Microbiology, as evidenced by its robust rankings in several quartiles, including Q2 in Public Health and Water Science and Technology in 2023. This periodical enjoys a convergence of years from 2003 to 2024, underscoring its continuous relevance in addressing critical global issues such as water safety and infectious diseases. Although not an open-access journal, the insights and findings presented are pivotal for researchers, professionals, and students eager to contribute to the sustainable management of water resources and health improvements worldwide.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.

QUALITY AND RELIABILITY ENGINEERING INTERNATIONAL is a prestigious journal published by WILEY, dedicated to advancing the fields of quality, reliability, and engineering. With an ISSN of 0748-8017 and an E-ISSN of 1099-1638, this journal provides a platform for scholarly articles that delve into the intricacies of management science, operations research, safety, risk, reliability, and quality, as evidenced by its strong ranking in the Q2 category for both Management Science and Operations Research, as well as Safety, Risk, Reliability, and Quality. Established in 1985 and continuing through 2024, the journal has garnered a solid reputation in the academic community, achieving a Scopus ranking in the 70th and 64th percentiles for its respective categories. Although it does not offer open access, its authoritative content is essential for researchers, professionals, and students seeking to deepen their understanding of quality and reliability principles. With its UK-based publishing address ensuring global reach, this journal remains at the forefront of discussions surrounding engineering quality and reliability methodologies.

Welcome to the Journal of Safety Science and Resilience, a pioneering platform dedicated to advancing knowledge in the fields of safety, risk, reliability, and quality. Published by KEAI PUBLISHING LTD and based in China, this Open Access journal has made significant strides since its inception in 2020. With an impressive impact factor and a distinguished Q1 ranking in various categories, including Safety Research and Safety, Risk, Reliability and Quality, it serves as an authoritative resource for researchers, professionals, and students alike. The journal's commitment to disseminating high-quality research is reflected in its exceptional Scopus rankings, with top positions in decision sciences and social sciences. As we converge into the future with volumes planned up to 2024, engaging contributions focused on contemporary challenges and innovations in safety science are more essential than ever. Explore groundbreaking studies and elevate your understanding of resilience in the face of uncertainty through this invaluable academic resource.

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, published by Elsevier, is a premier academic journal dedicated to advancing the fields of chemical engineering, environmental science, and safety management. With an impressive impact factor, this esteemed journal undergoes a meticulous peer-review process and serves as a vital platform for researchers, professionals, and students seeking to disseminate cutting-edge research and innovative practices. Submissions are welcome in a wide scope of topics related to safety, risk, reliability, and environmental engineering, demonstrating its influence as a Q1 journal across multiple categories, including Environmental Chemistry and Safety, Risk, Reliability and Quality. By providing a rigorous analysis of current challenges and solutions in the domain since its inception in 1990, it continues to foster interdisciplinary collaboration and practical applications in the United Kingdom and beyond. With the journal not currently offering Open Access options, subscribers gain exclusive access to pivotal insights that shape industry standards and drive advancements in sustainable practices.

Proceedings of the Institution of Mechanical Engineers Part O – Journal of Risk and Reliability is a highly regarded journal published by SAGE Publications Ltd, specializing in the critical fields of Safety, Risk, Reliability, and Quality. Established in 2006 and extending its coverage until 2024, this journal serves as a vital platform for researchers and professionals to disseminate innovative findings and discuss emerging trends and methodologies related to risk assessment and reliability engineering. With an impact factor that places it in the Q2 quartile of its category and ranked 69th out of 207 in Scopus, it has garnered significant attention within the academic community, ensuring robust visibility and influence. Readers can expect rigorous peer-reviewed articles that contribute to advancing knowledge and practices in the field, fostering a deeper understanding of the complexities and integral practices essential for safety and reliability. As a leading publication within the United Kingdom, it continues to play an instrumental role in shaping contemporary discussions and research in this vital sector.