INTERNATIONAL JOURNAL OF RISK & SAFETY IN MEDICINE, published by IOS Press, serves as an essential platform for advancing the understanding of risk and safety within the medical domain. With an ISSN of 0924-6479 and E-ISSN of 1878-6847, this journal has been dedicated to fostering critical discourse since its inception in 1990, reflecting a continuous commitment to the field through 2024. Positioned within the Q4 category in Health Policy and Q3 in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health, the journal provides valuable insights, empirical research, and theoretical analyses that speak to the diverse challenges faced in medical safety and risk management. Although it operates under a subscription model, the journal remains a vital resource for researchers, healthcare professionals, and students alike, facilitating the exchange of innovative ideas and best practices in health risk assessment. With Scopus ranks indicating its role as a key contributor in its categories, the INTERNATIONAL JOURNAL OF RISK & SAFETY IN MEDICINE continues to shape the landscape of medical safety and policy discussions around the globe.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.

Welcome to the Journal of Safety Science and Resilience, a pioneering platform dedicated to advancing knowledge in the fields of safety, risk, reliability, and quality. Published by KEAI PUBLISHING LTD and based in China, this Open Access journal has made significant strides since its inception in 2020. With an impressive impact factor and a distinguished Q1 ranking in various categories, including Safety Research and Safety, Risk, Reliability and Quality, it serves as an authoritative resource for researchers, professionals, and students alike. The journal's commitment to disseminating high-quality research is reflected in its exceptional Scopus rankings, with top positions in decision sciences and social sciences. As we converge into the future with volumes planned up to 2024, engaging contributions focused on contemporary challenges and innovations in safety science are more essential than ever. Explore groundbreaking studies and elevate your understanding of resilience in the face of uncertainty through this invaluable academic resource.

Mycotoxin Research, published by Springer Heidelberg, is a vital interdisciplinary journal dedicated to the exploration and study of mycotoxins, their impacts on health and environment, as well as strategies for mitigation. With a solid presence in the fields of Biotechnology, Microbiology, and Toxicology, it has earned a respectable Q3 ranking and continues to facilitate the dissemination of impactful research from 1985 through to 2024. The journal caters to a diverse audience, including researchers, professionals, and students, providing a platform for original research articles, reviews, and case studies that contribute to the understanding and management of mycotoxins. Although it does not offer open-access options, the journal remains a critical resource, engaging its readers with cutting-edge findings and advancements that shape the future of health and safety regarding mycotoxin exposure. With Scopus rankings reflecting its relevance—44th in Toxicology, 113th in Biotechnology, and 71st in Microbiology—Mycotoxin Research stands as an essential publication for anyone dedicated to advancing knowledge in these critical scientific domains.

The Journal of Food Quality, an esteemed publication under Wiley-Hindawi, stands as a vital resource in the dynamic field of Food Science, established since 1977 and operating under an Open Access model since 2017. With its seat in the United Kingdom, this journal focuses on delivering high-quality research and insights pertaining to food safety, risk management, and quality assurance, reflected in its impressive Q2 ranking in both Food Science and Safety, Risk, Reliability and Quality categories in 2023. Researchers and professionals will find the journal’s contributions indispensable, particularly given its Scopus rankings that place it in the top echelons of its fields, highlighting its impact and relevance. By fostering an environment of knowledge sharing, the Journal of Food Quality not only enhances academic dialogue but also supports innovation and best practices in food research and industry applications.

Food Additives & Contaminants Part B-Surveillance, published by Taylor & Francis Ltd, is a premier journal dedicated to the rigorous analysis and surveillance of food additives and contaminants. With an ISSN of 1939-3210 and an E-ISSN of 1939-3229, this journal caters to a global audience, addressing crucial issues in the fields of Food Science, Public Health, and Toxicology. Recognized for its substantial contribution to these areas, it holds a Q2 ranking in both Food Science and Public Health, demonstrating its influence and relevance with an increasing audience within the scientific community. The journal publishes critical research from 2008 onwards and continues its commitment to advancing knowledge up to 2024. Ideal for researchers, practitioners, and students, Food Additives & Contaminants Part B-Surveillance serves as a vital platform for sharing innovative findings and fostering discussions that promote food safety and public health.

PROCESS SAFETY PROGRESS is a distinguished journal published by WILEY, focusing on the critical intersections of chemical engineering and safety, risk, reliability, and quality. Established in 1993, this peer-reviewed journal serves as a significant platform for disseminating high-quality research findings and innovative solutions in process safety. With an established impact within its fields, it holds a Q3 categorization in both Chemical Engineering and Safety, Risk, Reliability and Quality as of 2023. The journal's rigorous manuscript evaluation process, combined with its emphasis on emerging challenges and solutions in industry practices, makes it a crucial resource for researchers, industry professionals, and students alike. Although not Open Access, PROCESS SAFETY PROGRESS continues to enhance its visibility through its indexed presence in Scopus, where it ranks in the 50th percentile in its categories. As it converges to its 2024 volume, the journal remains committed to promoting advancements in the field and fostering a safer environment in chemical process engineering.

RELIABILITY ENGINEERING & SYSTEM SAFETY is a leading interdisciplinary journal published by Elsevier Sci Ltd, dedicated to advancing knowledge in the fields of applied mathematics, industrial and manufacturing engineering, and safety, risk, reliability, and quality. With a significant presence since its inception in 1983, this esteemed journal, identifiable by ISSN 0951-8320 and E-ISSN 1879-0836, holds an impressive impact factor and ranks in the top quartile (Q1) of its categories according to the most recent metrics. Specifically, it has achieved remarkable standings in Scopus, ranking #3 out of 207 in Safety, Risk, Reliability and Quality, marking it in the 98th percentile, and #21 out of 384 in Industrial and Manufacturing Engineering, at the 94th percentile. This distinction underscores the journal's vital role in shaping research and innovation in its fields. While it does not operate under an open access model, RELIABILITY ENGINEERING & SYSTEM SAFETY remains an essential resource for researchers, professionals, and students, aiming to publish high-quality articles that facilitate the understanding and application of reliability engineering and systemic safety within various industrial contexts. Stay ahead in cutting-edge research by engaging with the latest articles and findings from this influential journal.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, published by Taylor & Francis Ltd, is a leading journal in the field of food science, toxicology, and public health. With an ISSN of 1944-0049 and an E-ISSN of 1944-0057, this esteemed publication has established itself as a vital resource for researchers and professionals involved in the analysis and regulation of food additives and contaminants. Since its inception and through its converged years from 2008 to 2012 and again from 2014 to 2023, the journal has maintained an impactful presence, notably achieving a Q2 ranking in diverse categories including Chemistry (miscellaneous) and Food Science, alongside commendable standings in Health and Environmental Health. The journal’s mission is to foster high-quality research by providing a platform for critical studies related to chemical analysis, exposure assessments, and risk management in food safety. By prioritizing engaging, peer-reviewed content, it aims to enhance understanding and mitigate risks associated with food additives, making it an indispensable tool for academics, practitioners, and policymakers alike.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.