Food and Waterborne Parasitology is a premier open-access journal published by ELSEVIER, dedicated to the critical study of parasites affecting food and water safety. Since its inception in 2015, the journal has significantly contributed to research in the fields of epidemiology, food science, and parasitology, achieving impressive rankings in its categories with a Q1 status in Food Science and a Q2 in both Epidemiology and Parasitology as of 2023. Addressed from RADARWEG 29, 1043 NX Amsterdam, Netherlands, it garners attention for its accessible content, aiming to elevate the understanding of the impact of parasitic organisms on public health and food security. With its open-access model, the journal enhances visibility and dissemination of research findings, fostering collaboration and innovation among researchers, professionals, and students alike. By bridging scientific inquiry with practical applications, Food and Waterborne Parasitology plays a pivotal role in addressing global health challenges and advancing knowledge in this vital area of study.

Welcome to Transboundary and Emerging Diseases, a prestigious journal published by WILEY-HINDAWI. With its ISSN of 1865-1674 and E-ISSN of 1865-1682, this journal plays a pivotal role in the dissemination of high-quality research within the fields of Immunology, Microbiology, Medicine, and Veterinary Sciences. Based in the United Kingdom, this open-access journal stands out with a remarkable impact factor, reflecting its category quartiles in 2023, where it secured Q1 rankings across multiple disciplines, including a remarkable rank of #3 out of 194 in Veterinary General, placing it in the top 2% of its field. With coverage spanning from 2008 to 2024, Transboundary and Emerging Diseases provides a vital platform for researchers, professionals, and students to explore emerging threats to global health and animal welfare. The journal's commitment to open access ensures broad availability of cutting-edge research, fostering collaboration and knowledge sharing in pursuit of innovative solutions to transboundary diseases. Join a community dedicated to advancing the science and practice within this crucial area of study.

The International Journal of Reliability Quality and Safety Engineering, published by World Scientific Publishing Co Pte Ltd, is a leading platform for disseminating cutting-edge research in the fields of reliability, quality, and safety engineering. With an impressive scope that spans across aerospace, electrical engineering, nuclear energy, and industrial manufacturing, this journal serves as a critical resource for researchers and professionals aiming to enhance system dependability and operational excellence. Indexed in Scopus, it holds a respectable Q3 ranking across various categories in 2023, reflecting its growing influence in the academic community. Although currently not open access, it provides ample opportunities for scholars to publish impactful studies from its extensive database, which has evolved since 1996. The journal's commitment to advancing knowledge in reliability and safety engineering makes it a pivotal resource for those dedicated to improving engineering practices and protocols worldwide.

Food Additives & Contaminants Part B-Surveillance, published by Taylor & Francis Ltd, is a premier journal dedicated to the rigorous analysis and surveillance of food additives and contaminants. With an ISSN of 1939-3210 and an E-ISSN of 1939-3229, this journal caters to a global audience, addressing crucial issues in the fields of Food Science, Public Health, and Toxicology. Recognized for its substantial contribution to these areas, it holds a Q2 ranking in both Food Science and Public Health, demonstrating its influence and relevance with an increasing audience within the scientific community. The journal publishes critical research from 2008 onwards and continues its commitment to advancing knowledge up to 2024. Ideal for researchers, practitioners, and students, Food Additives & Contaminants Part B-Surveillance serves as a vital platform for sharing innovative findings and fostering discussions that promote food safety and public health.

The Journal of Food Quality, an esteemed publication under Wiley-Hindawi, stands as a vital resource in the dynamic field of Food Science, established since 1977 and operating under an Open Access model since 2017. With its seat in the United Kingdom, this journal focuses on delivering high-quality research and insights pertaining to food safety, risk management, and quality assurance, reflected in its impressive Q2 ranking in both Food Science and Safety, Risk, Reliability and Quality categories in 2023. Researchers and professionals will find the journal’s contributions indispensable, particularly given its Scopus rankings that place it in the top echelons of its fields, highlighting its impact and relevance. By fostering an environment of knowledge sharing, the Journal of Food Quality not only enhances academic dialogue but also supports innovation and best practices in food research and industry applications.

STRUCTURAL SAFETY is a premier journal dedicated to advancing the field of engineering with a focus on safety, risk, reliability, and quality in structural analysis and design. Published by Elsevier, this esteemed journal boasts an impressive Impact Factor and ranks in the top quartiles (Q1) of key categories including Building and Construction, Civil and Structural Engineering, and Safety, Risk, Reliability, and Quality. With a significant history spanning from 1982 to 2024, STRUCTURAL SAFETY fosters scholarly exchange among researchers, professionals, and students by publishing innovative and high-quality research articles that contribute to the safety and resilience of engineered structures. The journal operates without open access barriers, ensuring a broad audience can access invaluable insights in the engineering realm. Its distinguished Scopus rankings further underscore its impactful role within the academic community, making it an essential resource for anyone invested in the discipline of structural safety.

The JOURNAL OF WATER AND HEALTH, published by IWA PUBLISHING, serves as a leading platform for disseminating innovative research related to water quality, sanitation, and public health. With its ISSN 1477-8920 and E-ISSN 1996-7829, this esteemed journal significantly contributes to the fields of Public Health, Environmental Science, and Microbiology, as evidenced by its robust rankings in several quartiles, including Q2 in Public Health and Water Science and Technology in 2023. This periodical enjoys a convergence of years from 2003 to 2024, underscoring its continuous relevance in addressing critical global issues such as water safety and infectious diseases. Although not an open-access journal, the insights and findings presented are pivotal for researchers, professionals, and students eager to contribute to the sustainable management of water resources and health improvements worldwide.

The Journal of Health and Safety at Work, published by the Iranian Occupational Health Association, is a vital resource for researchers, professionals, and students engaged in the fields of occupational health, safety, and environmental management. With an ISSN of 2251-807X and E-ISSN 2383-2088, this Open Access journal has been dedicated to disseminating knowledge since 2012, ensuring that critical research is accessible to a global audience. The journal’s scope encompasses a diverse range of topics including human factors and ergonomics, safety research, and public health, with a focus on enhancing workplace safety and environmental standards. Although currently positioned in the Q4 category across various disciplines within safety and health research, the journal offers a unique platform for emerging studies and innovative practices, making it a significant contributor to the discourse in these fields. The journal's commitment to open access aligns with the growing trend of transparent scholarship, thus facilitating the sharing of vital insights to improve workplace health and safety outcomes. Researchers aiming to publish groundbreaking studies in this pivotal area will find the Journal of Health and Safety at Work an indispensable avenue for advancing knowledge and fostering professional collaboration.

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, published by Taylor & Francis Ltd, is a leading journal in the field of food science, toxicology, and public health. With an ISSN of 1944-0049 and an E-ISSN of 1944-0057, this esteemed publication has established itself as a vital resource for researchers and professionals involved in the analysis and regulation of food additives and contaminants. Since its inception and through its converged years from 2008 to 2012 and again from 2014 to 2023, the journal has maintained an impactful presence, notably achieving a Q2 ranking in diverse categories including Chemistry (miscellaneous) and Food Science, alongside commendable standings in Health and Environmental Health. The journal’s mission is to foster high-quality research by providing a platform for critical studies related to chemical analysis, exposure assessments, and risk management in food safety. By prioritizing engaging, peer-reviewed content, it aims to enhance understanding and mitigate risks associated with food additives, making it an indispensable tool for academics, practitioners, and policymakers alike.

Microbial Risk Analysis, published by Elsevier, is a pivotal academic journal specializing in the intersection of epidemiology, infectious diseases, and medical microbiology. With an ISSN of 2352-3522 and an E-ISSN of 2352-3530, this journal has been contributing to the field since its inception in 2016 and continues to invite groundbreaking research as it converges through 2024. With a respectable impact factor, Microbial Risk Analysis holds a Q3 designation in key categories, showcasing its credibility with ranks such as #48 in Epidemiology and #124 in Infectious Diseases according to Scopus. The journal serves as an essential platform for researchers, professionals, and students alike, aiming to enhance understanding of microbial risks and their public health implications. Although it operates under a subscription model, its contents remain accessible to a broad range of interdisciplinary scholars dedicated to advancing microbial research. For those at the forefront of epidemiological and infectious disease studies, Microbial Risk Analysis represents a crucial resource for disseminating knowledge and fostering collaboration.