SOIL & TILLAGE RESEARCH

metrics 2024

Driving Sustainable Practices in Agriculture

Introduction

SOIL & TILLAGE RESEARCH is a premier international journal dedicated to advancing the understanding of soil science and tillage practices through high-quality research and insightful reviews. Published by Elsevier and based in the Netherlands, this esteemed journal boasts impressive impact metrics, being ranked in the Q1 category across multiple domains including Agronomy and Crop Science, Earth-Surface Processes, and Soil Science, reflecting its pivotal role in the academic community. With an H-Index that underscores its citation impact and a Scopus ranking placing it in the top percentiles of its field, SOIL & TILLAGE RESEARCH serves as a vital resource for researchers and professionals focusing on sustainable agricultural practices, soil management, and environmental conservation. This journal provides a platform for open dialogue and dissemination of knowledge that shapes future research directions and policy-making in land use and sustainable agriculture.

Metrics 2024

SCIMAGO Journal Rank1.73
Journal Impact Factor6.10
Journal Impact Factor (5 years)6.90
H-Index175
Journal IF Without Self6.10
Eigen Factor0.01
Normal Eigen Factor3.17
Influence1.19
Immediacy Index1.10
Cited Half Life6.80
Citing Half Life8.20
JCI1.52
Total Documents4137
WOS Total Citations22856
SCIMAGO Total Citations49695
SCIMAGO SELF Citations4832
Scopus Journal Rank1.73
Cites / Document (2 Years)7.07
Cites / Document (3 Years)7.70
Cites / Document (4 Years)8.13

Metrics History

Rank 2024

Scopus

Earth-Surface Processes in Earth and Planetary Sciences
Rank #4/179
Percentile 97.77
Quartile Q1
Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #9/406
Percentile 97.78
Quartile Q1
Soil Science in Agricultural and Biological Sciences
Rank #6/159
Percentile 96.23
Quartile Q1

IF (Web Of Science)

SOIL SCIENCE
Rank 4/49
Percentile 92.90
Quartile Q1

JCI (Web Of Science)

SOIL SCIENCE
Rank 4/49
Percentile 91.84
Quartile Q1

Quartile History

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