Mineral Processing and Extractive Metallurgy - Transactions of the Institutions of Mining and Metallurgy is a premier journal published by SAGE Publications Inc that aims to provide a dynamic platform for researchers, professionals, and students in the fields of mineral processing, extractive metallurgy, and related disciplines. With an ISSN of 2572-6641 and E-ISSN 2572-665X, this journal spans a diverse range of topics including geochemistry, geotechnical engineering, and the latest advancements in mining technologies. Currently classified in the Q3 quartile across various categories, it holds commendable rankings in Earth and Planetary Sciences and is recognized for its impactful contributions to the science of resource extraction. The journal accepts contributions from both theoretical and applied perspectives, fostering a multidisciplinary approach to mineral resource utilization. Researchers can access cutting-edge studies that break new ground in extraction techniques and processing innovations, enhancing the sustainability of mining operations. Since its inception in 2018, it has consistently attracted a global readership, making it an essential resource for those dedicated to advancing the fields of geology and metallurgy.

JOURNAL OF CHROMATOGRAPHY A, published by Elsevier, is a leading journal in the disciplines of Analytical Chemistry, Biochemistry, and Organic Chemistry, boasting an impressive 2023 Q2 categorization across multiple fields. With an ISSN of 0021-9673 and an E-ISSN of 1873-3778, this prestigious journal has been at the forefront of chromatography research since its inception in 1958. The journal serves as a vital platform for disseminating high-quality research articles, reviews, and insights into the latest developments in chromatographic techniques and applications, reflecting its standing in the top tier of analytical and organic chemistry literature, evidenced by its impressive Scopus rankings. While it currently operates under a subscription model, the journal continues to make significant contributions to the scientific community by fostering collaboration and innovation in chromatography methodologies. We invite researchers, professionals, and students to engage with the essential findings shared within its pages, which are foundational for advancements in various scientific fields, making it an indispensable resource for enhancing chromatographic knowledge and practice.

Bioresources and Bioprocessing is an esteemed open-access journal published by SPRINGER HEIDELBERG, dedicated to the innovative fields of biomedical engineering, biotechnology, food science, and renewable energy. Since its inception in 2014, the journal has rapidly established itself as a leading platform for high-quality research, boasting a Q2 ranking in key categories such as Biomedical Engineering and Biotechnology, and an impressive Q1 status in Food Science for 2023. With robust Scopus rankings placing it in the top percentiles across multiple disciplines, Bioresources and Bioprocessing serves not only as a conduit for original research but also for critical insights into sustainable bioprocessing techniques that contribute to environmental stewardship. It is particularly aimed at researchers, professionals, and students committed to advancing knowledge in the bioprocessing sphere, promoting evidence-based innovations that leverage biological resources for diverse applications. Emphasizing open access, the journal ensures that cutting-edge research is readily available to a global audience, reinforcing its commitment to scientific communication and collaboration.

The JOURNAL OF SUPERCRITICAL FLUIDS, publishing since 1988 and represented by Elsevier, stands as a pivotal platform for research in the dynamic fields of chemical engineering, condensed matter physics, and physical and theoretical chemistry. Located in the Netherlands, this esteemed journal focuses on the development and application of supercritical fluid technology, exploring its implications across diverse scientific disciplines. With impressive rankings, including Q2 in multiple categories, the journal reflects a strong commitment to advancing knowledge and innovation, thereby establishing its significant impact in the scientific community. Though not an open-access publication, it provides options for authors to ensure the visibility and reach of their work, appealing to researchers, professionals, and students alike. The JOURNAL OF SUPERCRITICAL FLUIDS continues to be a crucial resource for those dedicated to enhancing the understanding of supercritical fluid phenomena, fostering collaboration and inspiration among academics and practitioners worldwide.

THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING is an esteemed academic journal published by PLEIADES PUBLISHING INC, dedicated to advancing the field of chemical engineering and chemistry through rigorous theoretical discourse and scholarly communication. With a history of publication dating back to 1974, the journal has been a vital resource for researchers and professionals, contributing to the foundation of knowledge in this multidisciplinary domain. Although it does not offer open-access options, it remains an essential platform for innovative research, boasting a 2023 ranking in the Q3 quartile for both Chemical Engineering and General Chemistry categories. The journal is indexed in Scopus, where it ranks #210 out of 273 in Chemical Engineering and #317 out of 408 in Chemistry, emphasizing its growing relevance within the scholarly community. Researchers, educators, and students alike can benefit from the insights and findings shared within its pages, making it a critical venue for those seeking to enhance their expertise in theoretical chemical engineering.

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, published by the Croatian Society of Chemical Engineering Technology, is a distinguished open-access journal that has been providing a platform for the dissemination of innovative research since its inception in 1987. With a focus on the fields of biochemistry and chemical engineering, this quarterly journal addresses a wide array of topics, including process chemistry and technology, making significant contributions to both academia and industry. Despite its current positioning in the Q4 category for biochemistry and Q3 for miscellaneous chemistry and process chemistry in 2023, the journal continues to strive for greater impact, catering to researchers, professionals, and students alike. Its open-access model, in place since 2001, ensures that cutting-edge research is accessible to a broad audience, fostering collaboration and knowledge sharing within the scientific community. By promoting high-quality research and providing insights into the latest advancements, Chemical and Biochemical Engineering Quarterly remains an essential resource for those involved in the chemical and biochemical engineering disciplines.

Mineral Processing and Extractive Metallurgy Review, published by Taylor & Francis Inc, is a leading academic journal dedicated to advancing the field of mineral processing and extractive metallurgy. With a strong focus on innovative research and methodological advancements, this journal serves as a critical resource for researchers, professionals, and students alike, offering insights into the latest developments in the extraction and processing of minerals. Currently holding a prestigious Q1 ranking across multiple categories, including Chemistry (Miscellaneous), Economic Geology, and Mechanical Engineering, it demonstrates a significant impact in the scientific community, evidenced by its ranking in the 93rd percentile in Mechanical Engineering and Geotechnical Engineering. This journal is pivotal for anyone involved in the study and application of mineral resources, making it an essential read for those looking to deepen their understanding of the relationship between mineralogy and technology-driven solutions in modern engineering. In addition to its traditional subscription-based model, the journal aims to promote wider accessibility to such crucial knowledge within the industry.

Analytical and Bioanalytical Chemistry Research is an esteemed open-access journal published by the Iranian Chemical Society, dedicated to the advancement of knowledge in the fields of analytical chemistry, biochemistry, and spectroscopy. Since its inception in 2014, this journal has provided a platform for researchers, professionals, and students to publish and access high-quality research articles that contribute to the understanding of chemical analysis and bioanalytical methods. With an ISSN of 2383-093X and an open-access model that promotes global dissemination of findings, it ensures that innovative research reaches a broad audience. The journal has consolidated its presence in the scientific community, currently ranked in quartile Q4 for analytical chemistry, biochemistry, and spectroscopy as of 2023. Its Scopus rankings, including a percentile of 34th in Analytical Chemistry, reflect its commitment to quality research and scholarly contribution. Situated in Tehran, Iran, the journal serves as a vital resource for academic discourse, offering insights into emerging trends and methodologies in analytical and bioanalytical chemistry.

GRASAS Y ACEITES, published by the Consejo Superior Investigaciones Científicas (CSIC)Food Science and Organic Chemistry since 1991. Based in Madrid, Spain, this journal facilitates the dissemination of innovative research and cutting-edge discoveries pertaining to fats and oils, addressing both their nutritional properties and functional applications. The journal holds a commendable position within the academic community, ranking in the third quartile in both its categories as of 2023, and features a dedicated platform for dialogue among researchers, professionals, and students. By providing unhindered access to its publications, GRASAS Y ACEITES fosters a collaborative environment for advancing knowledge and understanding in its respective fields, making it an essential resource for those invested in food science and organic chemical research.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.