JOURNAL OF NATURAL PRODUCTS, published by the American Chemical Society, is a premier academic journal that focuses on the study and application of natural products in various scientific domains. With an esteemed ISSN of 0163-3864 and an E-ISSN of 1520-6025, this journal caters to a wide range of fields, including Analytical Chemistry, Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Organic Chemistry, Pharmaceutical Science, and Pharmacology. The journal consistently ranks in the Q1 and Q2 quartiles across these categories, reflecting its significant contribution and rigorous standards in the scientific community. Notably, its Scopus rankings highlight its influence, with notable percentiles across various fields, including a 93rd percentile in Complementary and Alternative Medicine. The JOURNAL OF NATURAL PRODUCTS aims to advance knowledge in the field by publishing groundbreaking research articles, reviews, and critical insights, making it an essential resource for researchers, professionals, and students dedicated to exploring the vast potential of natural substances. This journal addresses complex challenges and fosters innovative developments, further establishing its place as a cornerstone in natural products research. Access to published articles may vary, underscoring the need for individuals in this field to stay connected with the latest advances through the journal's offerings.

Glasnik Hemicara i Tehnologa Bosne i Hercegovine is a distinguished journal dedicated to advancing the fields of chemistry and technology within Bosnia and Herzegovina and beyond. Published by the University of Sarajevo, Faculty of Science, this academic journal offers a platform for the dissemination of original research, reviews, and case studies that contribute to the rich tapestry of knowledge in chemical sciences and technological applications. With a commitment to promoting open access to vital research, Glasnik Hemicara i Tehnologa cultivates an inclusive environment for researchers, professionals, and students alike, fostering collaboration and innovation. Although specific metrics such as impact factor and H index are yet to be established, the journal's role in bridging academia and industry cannot be overstated, making it an essential resource for those engaged in scientific inquiry in the region.

The Journal of Essential Oil Research, published by Taylor & Francis Inc, is a premier academic journal dedicated to the field of essential oils, encompassing their chemistry, applications, and therapeutic benefits. With an ISSN of 1041-2905 and an E-ISSN of 2163-8152, this journal has become a vital resource for researchers and professionals seeking to advance their knowledge in this niche yet significant area of study. Spanning from 1989 to 2024, the journal maintains a strong reputation, currently positioned in the Q2 quartile for Chemistry (miscellaneous) and achieving a Scopus rank of #116 out of 408, placing it within the 71st percentile of its category. Although not an open-access journal, it provides rigorous peer-reviewed articles that contribute valuable insights into the rapidly evolving field of essential oils. Its objectives include advancing scientific understanding and application of essential oils in various sectors, including food, health, and cosmetics, making it a crucial platform for scholars, researchers, and practitioners alike.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

NATURAL PRODUCT RESEARCH is a distinguished journal published by Taylor & Francis Ltd, dedicated to advancing the field of natural product science through the dissemination of high-quality research. Established in 2003, this journal serves as a pivotal platform for scholars in Analytical Chemistry, Biochemistry, Organic Chemistry, and Plant Science, boasting an impressive categorization including Q2 in Plant Science and Q3 in the other disciplines for 2023. With a current Scopus ranking that highlights its significance within various scientific communities, NATURAL PRODUCT RESEARCH reflects the complexities and innovations associated with natural compounds and their applications. Researchers, professionals, and students will find valuable insights and breakthroughs that contribute to the understanding of bioactive compounds and their roles in health and environmental sustainability. Access options are available, ensuring that the latest findings are accessible to a global audience. As this journal continues to publish until 2024, it remains an essential resource for those at the forefront of natural product research.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

Molbank is an open-access journal published by MDPI, dedicated to the fields of Biochemistry, Organic Chemistry, and Physical and Theoretical Chemistry. Established in 2002, this journal has served as a vital platform for the dissemination of research findings, where researchers and professionals share original articles focusing on molecular chemistry, synthesis, and related studies. With a commitment to open access, Molbank enables global access to scientific knowledge, fostering collaboration and innovation among scientists. While currently categorized in the fourth quartile for its field rankings, it provides a unique opportunity for emerging scholars to contribute to and engage with the scientific community. The journal is based in Switzerland, operating from its office at ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, and continues to attract submissions until 2024. Researchers, students, and professionals looking to expand their knowledge and participate in the dialogue of current molecular chemistry can benefit significantly from engaging with the content published in Molbank.

Phytochemistry Letters, an esteemed journal published by ELSEVIER, serves as a significant platform for the dissemination of cutting-edge research in the fields of agronomy, biotechnology, and plant science. With an ISSN of 1874-3900 and an E-ISSN of 1876-7486, this journal is recognized for its rigorous peer-review process and commitment to scientific excellence. Currently ranked in the Q3 quartile in Agronomy and Crop Science and Plant Science, and Q4 in Biochemistry, Phytochemistry Letters encompasses a wide range of topics critical to understanding the biochemical processes in plant systems. Researchers will find valuable insights that bridge the gaps between plant biochemistry and agricultural application, fostering innovation and sustainability. Given its solid position in Scopus rankings, particularly in Plant Science and Agronomy, the journal offers both open access and subscription options, ensuring wider reach and impact of published studies. The journal's ongoing contributions are vital for advancing knowledge and addressing contemporary challenges in phytochemistry, making it an indispensable resource for scholars, professionals, and students alike.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH is a prestigious publication in the field of natural products, focusing on valuable research spanning analytical chemistry, pharmacology, and complementary medicine. Published by Taylor & Francis Ltd in the United Kingdom, this journal has established itself as a key resource for academics and professionals seeking to explore advancements in drug discovery and organic chemistry. With a converged publication timeline from 1998 to 2024, the journal boasts several commendable category quartiles as of 2023, reflecting its robust standing in the research community: Q2 in Complementary and Alternative Medicine, Q3 in multiple domains including Analytical Chemistry and Organic Chemistry, and Q4 in Molecular Medicine. Although it currently does not offer open access, the journal remains a valuable compendium for empirical research and innovative studies in areas such as pharmacology and medicinal chemistry. Researchers, professionals, and students alike will find the JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH to be an essential platform for sharing groundbreaking findings and fostering collaborations that lead to significant advancements in science and health.

CURRENT ORGANIC CHEMISTRY, published by Bentham Science Publishers, stands as a pivotal platform in the field of organic chemistry, providing innovative insights and advancements since its inception in 1997. With an ISSN of 1385-2728 and an E-ISSN of 1875-5348, this esteemed journal has carved a niche in the academic landscape, currently ranking in the Q3 category for Organic Chemistry according to the 2023 metrics. Operating from the United Arab Emirates, it engages a diverse audience of researchers, professionals, and students by delivering quality peer-reviewed articles that cover a broad spectrum of organic chemistry research. Although the journal does not offer open access, it remains a respected source of knowledge, indexed in Scopus with a percentile ranking of 43, encouraging rigorous discourse and the dissemination of cutting-edge findings. With continuous publication through 2024, CURRENT ORGANIC CHEMISTRY is dedicated to advancing the frontiers of organic chemistry research and technology.