JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.

Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

JOURNAL OF NATURAL PRODUCTS, published by the American Chemical Society, is a premier academic journal that focuses on the study and application of natural products in various scientific domains. With an esteemed ISSN of 0163-3864 and an E-ISSN of 1520-6025, this journal caters to a wide range of fields, including Analytical Chemistry, Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Organic Chemistry, Pharmaceutical Science, and Pharmacology. The journal consistently ranks in the Q1 and Q2 quartiles across these categories, reflecting its significant contribution and rigorous standards in the scientific community. Notably, its Scopus rankings highlight its influence, with notable percentiles across various fields, including a 93rd percentile in Complementary and Alternative Medicine. The JOURNAL OF NATURAL PRODUCTS aims to advance knowledge in the field by publishing groundbreaking research articles, reviews, and critical insights, making it an essential resource for researchers, professionals, and students dedicated to exploring the vast potential of natural substances. This journal addresses complex challenges and fosters innovative developments, further establishing its place as a cornerstone in natural products research. Access to published articles may vary, underscoring the need for individuals in this field to stay connected with the latest advances through the journal's offerings.

Separations is a prestigious open-access journal published by MDPI, dedicated to advancing the fields of analytical chemistry and filtration and separation processes. Established in 2014, the journal has swiftly emerged as a significant platform for disseminating groundbreaking research and innovative methodologies in separation science, boasting an impressive E-ISSN of 2297-8739 and operating out of Basel, Switzerland. With its focus rotating from 2016 through 2024, Separations has been categorized in the Q3 quartile for both analytical chemistry and filtration and separation disciplines as of 2023, demonstrating its relevance in these scientific areas. The journal's rankings in Scopus, with 93rd out of 156 in analytical chemistry and 15th out of 19 in chemical engineering filtration and separation, reflect its commitment to high-quality research accessible to a global audience. Researchers, professionals, and students will find valuable insights and pioneering findings that foster collaboration and innovation within the vibrant community of separation science.

The Journal of Essential Oil Research, published by Taylor & Francis Inc, is a premier academic journal dedicated to the field of essential oils, encompassing their chemistry, applications, and therapeutic benefits. With an ISSN of 1041-2905 and an E-ISSN of 2163-8152, this journal has become a vital resource for researchers and professionals seeking to advance their knowledge in this niche yet significant area of study. Spanning from 1989 to 2024, the journal maintains a strong reputation, currently positioned in the Q2 quartile for Chemistry (miscellaneous) and achieving a Scopus rank of #116 out of 408, placing it within the 71st percentile of its category. Although not an open-access journal, it provides rigorous peer-reviewed articles that contribute valuable insights into the rapidly evolving field of essential oils. Its objectives include advancing scientific understanding and application of essential oils in various sectors, including food, health, and cosmetics, making it a crucial platform for scholars, researchers, and practitioners alike.

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, published by MS-EDITIONS, serves as a vital platform for the dissemination of research and insights related to medicinal and aromatic plants in Latin America and the Caribbean. With its ISSN 0717-7917, this journal operates within multiple scientific categories, achieving notable rankings, including Q3 in Complementary and Alternative Medicine and Q4 in Drug Discovery, Pharmacology, and Plant Science for 2023. The journal is committed to providing a space for high-quality research that supports the exploration of traditional and innovative uses of plant resources in health and wellness. Researchers, professionals, and students are encouraged to contribute their findings from 2008 through 2024, fostering a rich collaborative environment that advances knowledge in this essential field. Though not officially listed as open access, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas remains a critical resource for those invested in the science of plant-based therapies and their implications in modern medicine.

Phytochemistry Reviews is an esteemed journal published by Springer, proudly positioned within the top tier of its fields. With an impressive impact factor and recognized as Q1 in both Biotechnology and Plant Science, it serves as a vital resource for scholars and practitioners alike. The journal provides in-depth reviews centered around the chemistry of plant-based compounds, their biological activities, and applications in various industries, thus encompassing a rich inter-disciplinary approach that bridges several areas of scientific inquiry. Since its inception in 2002, Phytochemistry Reviews has become a cornerstone for innovative research, offering comprehensive insights that foster advancements within agricultural, biochemical, and biotechnological realms. Although it is not an open-access publication, the journal remains an essential platform for disseminating high-impact findings, ensuring that professionals, educators, and emerging researchers have access to cutting-edge knowledge that propels the field forward. For those engaged in the ever-evolving world of phytochemistry and related disciplines, Phytochemistry Reviews is a must-read, embodying excellence and scholarly rigor.

Natural Products Journal, a leading publication by Bentham Science Publishers, primarily focuses on the rapidly evolving field of Natural Products and their applications in Complementary and Alternative Medicine as well as Drug Discovery. With an ISSN of 2210-3155 and an E-ISSN of 2210-3163, this journal serves as an essential platform for researchers, professionals, and students dedicated to exploring the critical role of natural compounds in health and medicine. Since its inception in 2011, it has consolidated its reputation, achieving a Q3 ranking in Complementary and Alternative Medicine and a Q4 ranking in Drug Discovery as of 2023, illustrating its growing influence within the academic community. Although it currently does not operate as an Open Access journal, it remains a vital resource for cutting-edge research and developments in natural products, offering insightful contributions that pave the way for innovative therapeutic strategies. Located in the Netherlands, the journal is pivotal for those looking to stay at the forefront of research in natural substances and their multifaceted applications.

The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.