JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS, published by Taylor & Francis Ltd, serves as a pivotal platform for researchers and professionals in the fields of Complementary and Alternative Medicine and Pharmacology. With an ISSN of 1049-6475 and E-ISSN of 1540-3580, this journal is dedicated to advancing the understanding of the therapeutic potential of herbs, spices, and various medicinal plants, and showcases high-quality, peer-reviewed research from 1992 to 2024. As of 2023, it holds a respectable Q3 ranking in both relevant categories, exhibiting its growing influence within the academic community. The journal is not open access, yet it remains a vital resource for those exploring the diverse applications and efficacy of plant-based therapies. Researchers and students alike will benefit from the journal’s commitment to disseminating innovative findings that can enhance the quality of life through natural remedies, thereby contributing significantly to the global discourse on herbal medicine.

The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

Glasnik Hemicara i Tehnologa Bosne i Hercegovine is a distinguished journal dedicated to advancing the fields of chemistry and technology within Bosnia and Herzegovina and beyond. Published by the University of Sarajevo, Faculty of Science, this academic journal offers a platform for the dissemination of original research, reviews, and case studies that contribute to the rich tapestry of knowledge in chemical sciences and technological applications. With a commitment to promoting open access to vital research, Glasnik Hemicara i Tehnologa cultivates an inclusive environment for researchers, professionals, and students alike, fostering collaboration and innovation. Although specific metrics such as impact factor and H index are yet to be established, the journal's role in bridging academia and industry cannot be overstated, making it an essential resource for those engaged in scientific inquiry in the region.

Russian Journal of Bioorganic Chemistry (ISSN: 1068-1620, E-ISSN: 1608-330X), published by MAIK Nauka/Interperiodica/Springer, serves as a vital resource for researchers and professionals in the fields of bioorganic chemistry, biochemistry, and organic chemistry. With a focus on the integration of organic chemistry principles with biological processes, this journal aims to disseminate significant findings and advancements from both theoretical and practical perspectives. Although currently not open access, the journal retains a dedication to high-quality, peer-reviewed content, contributing to its reputation within the academic community. The 2023 Scopus rankings position it within the Q4 category for both biochemistry and organic chemistry, indicating its critical niche within these disciplines amid a competitive landscape. Since its inception in 1996, the journal has continued to evolve, providing enriching insights and fostering collaborations among scholars and practitioners alike, with publication converging up to the year 2024. By exploring complex biomolecular interactions and the synthesis of biologically relevant compounds, the Russian Journal of Bioorganic Chemistry remains a significant platform for advancing knowledge and innovation in the life sciences.

Rivista Italiana delle Sostanze Grasse is a prominent journal in the field of Organic Chemistry, published by INNOVHUB SSI-AREA SSOG in Italy. With an ISSN of 0035-6808, this journal serves as a crucial platform for disseminating cutting-edge research and innovation related to fatty substances and their applications in various industries. Though its impact factor is yet to be established, it holds a notable position in the 2023 Scopus Rankings, being categorized in the Q4 quartile for Organic Chemistry, ranking #197 out of 211 journals in this field. The journal's converged years span from 2006 to 2024, showcasing a commitment to ongoing scholarly discourse. Researchers, professionals, and students alike value this journal for its rich contributions to understanding the chemistry behind oils and fats, and the latest advancements in substances relevant to food science, pharmaceuticals, and sustainable practices. While the journal is not currently open access, it is a critical resource for those seeking to expand their knowledge on the intricate roles of organic compounds in various applications.

TETRAHEDRON LETTERS, published by Pergamon-Elsevier Science Ltd, is a leading journal in the fields of Biochemistry, Drug Discovery, and Organic Chemistry, with a rich legacy since its inception in 1959. This prestigious journal serves as a vital resource for researchers and professionals dedicated to advancing the understanding of chemical sciences, featuring high-impact research that influences both academic and practical applications. Although it is currently classified in the third quartile across its categories for 2023, its rigorous peer-review process ensures the publication of quality research that contributes to the scientific community. With an ISSN of 0040-4039 and an E-ISSN of 1873-3581, TETRAHEDRON LETTERS is easily accessible for those in the academic landscape seeking to stay abreast of innovative developments. Researchers, professionals, and students alike will find invaluable insights and collaborative opportunities within the pages of TETRAHEDRON LETTERS, making it an essential read for anyone involved in the chemical sciences.

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, published by MS-EDITIONS, serves as a vital platform for the dissemination of research and insights related to medicinal and aromatic plants in Latin America and the Caribbean. With its ISSN 0717-7917, this journal operates within multiple scientific categories, achieving notable rankings, including Q3 in Complementary and Alternative Medicine and Q4 in Drug Discovery, Pharmacology, and Plant Science for 2023. The journal is committed to providing a space for high-quality research that supports the exploration of traditional and innovative uses of plant resources in health and wellness. Researchers, professionals, and students are encouraged to contribute their findings from 2008 through 2024, fostering a rich collaborative environment that advances knowledge in this essential field. Though not officially listed as open access, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas remains a critical resource for those invested in the science of plant-based therapies and their implications in modern medicine.

Natural Products Journal, a leading publication by Bentham Science Publishers, primarily focuses on the rapidly evolving field of Natural Products and their applications in Complementary and Alternative Medicine as well as Drug Discovery. With an ISSN of 2210-3155 and an E-ISSN of 2210-3163, this journal serves as an essential platform for researchers, professionals, and students dedicated to exploring the critical role of natural compounds in health and medicine. Since its inception in 2011, it has consolidated its reputation, achieving a Q3 ranking in Complementary and Alternative Medicine and a Q4 ranking in Drug Discovery as of 2023, illustrating its growing influence within the academic community. Although it currently does not operate as an Open Access journal, it remains a vital resource for cutting-edge research and developments in natural products, offering insightful contributions that pave the way for innovative therapeutic strategies. Located in the Netherlands, the journal is pivotal for those looking to stay at the forefront of research in natural substances and their multifaceted applications.

Molbank is an open-access journal published by MDPI, dedicated to the fields of Biochemistry, Organic Chemistry, and Physical and Theoretical Chemistry. Established in 2002, this journal has served as a vital platform for the dissemination of research findings, where researchers and professionals share original articles focusing on molecular chemistry, synthesis, and related studies. With a commitment to open access, Molbank enables global access to scientific knowledge, fostering collaboration and innovation among scientists. While currently categorized in the fourth quartile for its field rankings, it provides a unique opportunity for emerging scholars to contribute to and engage with the scientific community. The journal is based in Switzerland, operating from its office at ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, and continues to attract submissions until 2024. Researchers, students, and professionals looking to expand their knowledge and participate in the dialogue of current molecular chemistry can benefit significantly from engaging with the content published in Molbank.