ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

Zemdirbyste-Agriculture is a prominent journal dedicated to advancing the field of agricultural sciences, with a particular focus on agronomy and crop science. Published by the Lithuanian Research Centre Agriculture & Forestry, this open access journal has been fostering knowledge sharing and scientific discourse since 2004, allowing researchers, professionals, and students unrestricted access to its content. Located in the beautiful country of Lithuania, specifically at Vytautas Magnus University, this journal plays a significant role in disseminating innovative research findings. With a 2023 Scopus ranking of #246 out of 406 in the category of Agricultural and Biological Sciences, Zemdirbyste-Agriculture falls within the Q3 quartile, reflecting its growing influence in the academic community. This journal, which has converged its publication focus from 2008 to 2023, aims to provide a platform for scientists to share their critical insights on agricultural practices, sustainability, and technological advancements in crop science, thereby contributing to the global discourse on food security and environmental health.

AGRICULTURAL RESEARCH is a distinguished academic journal published by SPRINGER INDIA, focusing on the dynamic fields of Agronomy, Crop Science, and Food Science. With an ISSN of 2249-720X and E-ISSN of 2249-7218, this journal has established itself as a valuable resource for researchers, professionals, and students dedicated to advancing agricultural knowledge and practices. The journal is recognized in the 2023 Scopus Rankings, achieving commendable quartile positions, including Q2 in Agronomy and Crop Science and Plant Science, as well as Q3 in Food Science, indicating its influential presence in the academic community. AGRICULTURAL RESEARCH aims to disseminate cutting-edge research findings, innovative methodologies, and comprehensive reviews, fostering collaboration and discussion among scholars in Switzerland and beyond. Through its commitment to scholarly excellence, this journal is pivotal in addressing contemporary challenges in agriculture, ensuring sustainability, and enhancing food security for the future.

Welcome to the Indian Journal of Agricultural Sciences, a vital resource for researchers and professionals in the field of agricultural sciences, published by the esteemed Indian Council of Agricultural Research. Established in 1974, this journal aims to disseminate high-quality research and developments in agronomy and crop science, facilitating knowledge exchange and advancement within the agricultural community. Though currently classified in the Q4 category according to 2023 data, it provides an essential platform for publication, contributing valuable insights towards sustainable agricultural practices. With an ISSN of 0019-5022 and an E-ISSN of 2394-3319, the journal houses important research that spans decades of convergence and collaboration, promoting innovation in agriculture across India and beyond. As an open access platform, it invites contributions that reflect a wide array of agricultural disciplines to foster sustainable food systems that address the challenges of food security. Join the network of scholars and practitioners by sharing your research and engaging with the profound work being done in this transformative field.

Agrosystems Geosciences & Environment, published by WILEY, is a premier open access journal dedicated to advancing the interdisciplinary field of agricultural and environmental sciences. With an E-ISSN of 2639-6696, the journal has gained recognition since its inception in 2018, currently holding a Q2 ranking in Agricultural and Biological Sciences, Plant Science, and Soil Science. Operating from the United Kingdom, Agrosystems Geosciences & Environment contributes significantly to knowledge generation and dissemination, offering vital insights into sustainable practices, soil management, and crop optimization. Researchers and professionals will find the open access model particularly advantageous, promoting greater visibility and engagement within the scientific community. By bridging the gap between geosciences and agrosystem management, this journal is vital for those committed to addressing today's critical environmental challenges.

SCIENTIA AGRICOLA is a prestigious, peer-reviewed journal published by UNIV SAO PAULO, ESALQ, dedicated to advancing the field of agricultural sciences. With the ISSN 1678-992X and an e-ISSN maintaining the same number, this Open Access journal has been a valuable resource since 1992, fostering wide dissemination of knowledge and research findings in agriculture. Hailing from Piracicaba, Brazil, associated with one of the leading agricultural universities, SCIENTIA AGRICOLA serves as an essential platform for researchers, practitioners, and students aiming to explore innovative agricultural practices, crop production, and sustainable techniques. Although specific metrics such as H-Index and Scopus Ranks were not provided, the journal's longstanding commitment to open access and impactful research underscores its importance in contributing to the global dialogue on agricultural efficiency and sustainability.

Revista de Agricultura Neotropical, published by UNIV ESTADUAL MATO GROSSO SUL, serves as a pivotal platform for disseminating research in the fields of agronomy and crop science. Since its inception as an open-access journal in 2014, it has been dedicated to promoting innovative research and practical applications within the agricultural sector, specifically tailored to the challenges and dynamics of the tropical agriculture landscape in Brazil and beyond. Although currently positioned in the Q4 quartile of Scopus rankings, and with a modest agricultural science percentile, the journal actively encourages contributions that highlight sustainable agricultural practices, tropical crop management, and emerging technologies in farming. With its commitment to open access, the Revista de Agricultura Neotropical broadens the reach of critical knowledge, making it accessible to researchers, professionals, and students alike, thus fostering a collaborative environment for advancing agri-scientific initiatives.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.

Chilean Journal of Agricultural Research, published by INST INVESTIGACIONES AGROPECUARIAS - INIA, is a premier academic journal dedicated to the advancement of knowledge in the fields of Agronomy, Crop Science, Animal Science, and Zoology. With an ISSN of 0718-5839, this journal serves as a vital resource for researchers, professionals, and students alike, facilitating the dissemination of impactful research from Chile and around the globe. Classified as a Q2 journal in both Agronomy and Crop Science and Animal Science and Zoology as of 2023, it occupies a significant position in academic rankings, highlighted by its Scopus metrics, which recognize its contributions to the field. The journal operates under an Open Access model, ensuring that valuable research is accessible to a wider audience, thereby promoting innovation and collaboration. With a converged publication timeline from 2008 to 2024, the Chilean Journal of Agricultural Research continues to enhance understanding and foster advancements in agricultural science, thus playing an instrumental role in addressing contemporary challenges in food security and sustainable practices.