Turkish Journal of Agriculture and Forestry
Scope & Guideline
Exploring innovative solutions for a greener future.
Introduction
Aims and Scopes
- Agricultural Biotechnology:
The journal publishes research on genetic engineering, molecular markers, and biotechnology applications in crops, enhancing traits such as disease resistance and yield. - Crop Science and Management:
Research covering crop physiology, agronomy, and management practices aimed at improving crop production efficiency and sustainability. - Soil Science and Fertility:
Studies related to soil health, fertility management, and the impact of agricultural practices on soil properties and ecosystem services. - Plant Physiology and Biochemistry:
Exploration of physiological processes in plants, including stress responses, biochemical pathways, and the role of plant growth regulators. - Agroecology and Sustainable Farming:
Research on sustainable agricultural practices, organic farming, and the ecological impact of agricultural systems. - Forestry and Forest Products:
Focus on forest management, conservation, and the utilization of forest resources, including studies on wood quality and forest ecology. - Pest Management and Plant Protection:
Innovative methods for pest control, including biological control and integrated pest management strategies. - Food Science and Technology:
Research related to food quality, preservation techniques, and the nutritional aspects of agricultural products.
Trending and Emerging
- Precision Agriculture and Smart Farming:
An increasing number of studies focus on the use of technology, such as IoT and AI, to enhance agricultural productivity and resource efficiency. - Climate Change Impact Studies:
Research analyzing the effects of climate change on agriculture and forestry, including adaptation strategies for crops and forest ecosystems. - Bioinformatics and Genomic Studies:
There is a growing trend towards utilizing bioinformatics for crop improvement, with a focus on genome-wide association studies and genetic mapping. - Sustainable Practices and Organic Agriculture:
An emphasis on organic farming and sustainable agricultural practices is emerging, reflecting global trends towards environmentally friendly farming. - Functional Foods and Nutraceuticals:
Research on the health benefits of agricultural products, including bioactive compounds and their effects on human health, is gaining traction. - Soil Health and Microbial Ecology:
Increasing interest in the role of soil microorganisms in promoting plant health and soil fertility management. - Alternative and Renewable Resources:
Emerging studies on the use of agricultural waste and by-products for bioenergy and sustainable materials.
Declining or Waning
- Traditional Agricultural Practices:
Research on conventional farming methods appears to be decreasing, likely due to a growing emphasis on sustainable and innovative agricultural practices. - Basic Soil Chemistry Studies:
There is a waning interest in fundamental studies of soil chemistry, as the focus shifts towards more applied soil management strategies. - Static Pest Control Methods:
Interest in traditional pest control methods is declining, with a stronger focus now on integrated pest management and sustainable biocontrol techniques. - Conventional Crop Breeding Techniques:
Research centered on traditional breeding methods is diminishing in favor of advanced biotechnological approaches, such as CRISPR and genomic selection. - Non-digital Agricultural Practices:
As digital technology and precision agriculture gain traction, research on non-digital, traditional agricultural practices has become less prominent.
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