The European Journal of Risk Regulation, published by Cambridge University Press, stands as a premier platform for interdisciplinary discourse on legal and regulatory aspects of risk management, particularly within the European context. With an ISSN of 1867-299X and E-ISSN 2190-8249, this journal serves a dual focus on law and safety research, as reflected in its commendable 2023 Scopus rankings, where it ranks in the 96th percentile in Law and 86th in Safety Research. The journal operates without an Open Access model, ensuring rigorous peer review and high-quality content that is accessible to a broad audience of researchers, professionals, and students interested in advancing their knowledge of risk regulation. Spanning works published from 2010 to 2024, the European Journal of Risk Regulation is not only a significant scholarly repository but also a vital resource for navigating the complexities of risk within modern legal frameworks, making it indispensable for those engaged in contemporary regulatory challenges.

Zdravstveno Varstvo, published by the Institute of Public Health of the Republic of Slovenia, is a renowned open-access journal dedicated to the domains of Public Health, Environmental, and Occupational Health. With an ISSN of 0351-0026 and an E-ISSN of 1854-2476, this esteemed publication caters to scholars and practitioners by disseminating rigorous research and comprehensive reviews since its transition to open access in 2010. Operating out of Ljubljana, Slovenia, Zdravstveno Varstvo ranks in the Q2 quartile for 2023 and holds a significant position within the field, currently placing #338 out of 665 in Scopus rankings. This journal plays a pivotal role in fostering knowledge exchange and promoting advancements in public health strategies and policies. Researchers, professionals, and students alike are invited to engage with its content, contributing to and benefiting from the ongoing discourse in such critical areas of study.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

HOME HEALTH CARE SERVICES QUARTERLY, an esteemed publication by Taylor & Francis Ltd, has been a cornerstone of scholarly discourse in the fields of community and home care since its inception in 1979. With ISSN 0162-1424 and E-ISSN 1545-0856, this quarterly journal promotes rigorous research and innovative practices in home health care services, significantly impacting health policy and public health discussions. The journal enjoys a respectable Impact Factor, reflecting its contributions to the field, and currently ranks Q2 in Community and Home Care, along with Q3 status in both Health Policy and Public Health. Researchers, professionals, and students alike can benefit from the diverse range of articles that address practical challenges and emerging trends within the home health care industry. Although not an open-access journal, it continues to provide a vital platform for advancing knowledge and disseminating best practices essential for improving health outcomes. As it embarks on its journey towards 2024, it remains committed to fostering an inclusive dialogue that shapes the future of home health care.

Nutrition & Food Science, published by EMERALD GROUP PUBLISHING LTD, is a prominent journal dedicated to advancing the understanding of nutritional science and food technology. With an ISSN of 0034-6659 and an E-ISSN of 1758-6917, this journal has provided a platform for scholarly articles, reviews, and insightful research since its inception in 1971. The journal is recognized in the Q3 quartile for both Food Science and Nutrition and Dietetics categories, showcasing its moderate impact within the field. Currently ranked #202 in Food Science and #81 in Nutrition and Dietetics based on Scopus metrics, it caters to a diverse audience of researchers, practitioners, and students eager to explore the latest findings and developments. While not an open-access journal, it offers various subscription options for individuals and institutions keen on accessing high-quality research. With a commitment to interdisciplinary collaboration and practical applications, Nutrition & Food Science is an essential resource for those invested in improving health outcomes through informed dietary practices and food innovations.

GESUNDHEITSWESEN, published by GEORG THIEME VERLAG KG, is a leading journal in the fields of Medicine and Public Health, with an ISSN of 0941-3790 and an E-ISSN of 1439-4421. Since its inception in 1992, it has provided a vital platform for the dissemination of research and scholarly articles pertinent to various aspects of health sciences, reflecting the journal's commitment to advancing knowledge and practice in the medical domain. With its current ranking in the third quartile (Q3) in both Medicine (miscellaneous) and Public Health, the journal continues to thrive through a diverse array of contributions that support the interdisciplinary nature of health studies. Though not open access, the journal ensures that high-quality research is accessible to its audience through institutional and personal subscriptions. With a converging timeline leading to 2024, GESUNDHEITSWESEN remains an essential resource for researchers, healthcare professionals, and students seeking current insights into health-related issues and solutions.

JMIR Public Health and Surveillance is a premier open access journal that has been at the forefront of public health research since its inception in 2015. Published by JMIR PUBLICATIONS, INC in Canada, this journal holds an impressive Q1 ranking in both Health Informatics and Public Health, Environmental and Occupational Health as of 2023. With a commendable Scopus Rank of #18 out of 665 in Public Health and #10 out of 138 in Health Informatics, JMIR Public Health and Surveillance stands out for its rigorous peer-reviewed articles that contribute significantly to the advancement of knowledge in these vital fields. The journal is committed to promoting research that advances the understanding and surveillance of health trends, disease outbreaks, and population health metrics, thus serving as an invaluable resource for researchers, professionals, and students alike. By facilitating open access to high-quality content, it ensures that results of critical public health research are readily available, ultimately helping to inform policy and public health initiatives across the globe.

INQUIRY - THE JOURNAL OF HEALTH CARE ORGANIZATION PROVISION AND FINANCING, published by SAGE Publications Inc, is a distinguished academic journal that has been a vital resource in the field of health policy since its inception in 1972. With an impressive impact factor and categorization in Q2 of the health policy quartiles, this journal serves as a crucial platform for disseminating research that addresses the complexities of health care organizations, provision, and financing. Operating under an Open Access model since 2014, it ensures that knowledge is widely accessible, enabling researchers, professionals, and students to engage with cutting-edge findings and debates in health care delivery. With its ongoing commitment to advancing scholarship in health care systems, INQUIRY plays a pivotal role in shaping policy and practice, encouraging robust discussions that foster improvements in health care organization and financing structures.

PUBLIC HEALTH, published by W B SAUNDERS CO LTD, stands as a premier journal in the field of Public Health and Environmental Health Sciences, distinguished by its impressive 2023 Q1 category ranking in both Medicine (Miscellaneous) and Public Health domains. With an extensive publication history dating back to 1888, this journal serves as a vital platform for disseminating cutting-edge research, systematic reviews, and policy-oriented studies that address critical issues affecting global health. Renowned for maintaining rigorous peer-review standards, PUBLIC HEALTH boasts a commendable Scopus rank of 74 out of 665, positioning it in the 88th percentile, thereby highlighting its influence and relevance in contemporary research. Although it operates under traditional access options, the journal remains committed to contributing to the advancement of knowledge and practice in the health sector. Researchers, professionals, and students alike will find invaluable insights within its pages, making PUBLIC HEALTH an indispensable resource for fostering excellence in public health scholarship.

The JOURNAL OF WATER AND HEALTH, published by IWA PUBLISHING, serves as a leading platform for disseminating innovative research related to water quality, sanitation, and public health. With its ISSN 1477-8920 and E-ISSN 1996-7829, this esteemed journal significantly contributes to the fields of Public Health, Environmental Science, and Microbiology, as evidenced by its robust rankings in several quartiles, including Q2 in Public Health and Water Science and Technology in 2023. This periodical enjoys a convergence of years from 2003 to 2024, underscoring its continuous relevance in addressing critical global issues such as water safety and infectious diseases. Although not an open-access journal, the insights and findings presented are pivotal for researchers, professionals, and students eager to contribute to the sustainable management of water resources and health improvements worldwide.