The JOURNAL OF WATER AND HEALTH, published by IWA PUBLISHING, serves as a leading platform for disseminating innovative research related to water quality, sanitation, and public health. With its ISSN 1477-8920 and E-ISSN 1996-7829, this esteemed journal significantly contributes to the fields of Public Health, Environmental Science, and Microbiology, as evidenced by its robust rankings in several quartiles, including Q2 in Public Health and Water Science and Technology in 2023. This periodical enjoys a convergence of years from 2003 to 2024, underscoring its continuous relevance in addressing critical global issues such as water safety and infectious diseases. Although not an open-access journal, the insights and findings presented are pivotal for researchers, professionals, and students eager to contribute to the sustainable management of water resources and health improvements worldwide.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

SALUD PUBLICA DE MEXICO is a prestigious journal published by the Instituto Nacional de Salud Pública, recognized for its significant contributions to the fields of Public Health, Environmental and Occupational Health since its inception in 1961. With an ISSN of 0036-3634 and E-ISSN 1606-7916, this open-access journal has allowed researchers and practitioners to access valuable insights and empirical findings without barriers since 1997. Based in Cuernavaca, Morelos, Mexico, it serves as a vital platform for disseminating critical health-related research and policy analyses relevant to the Latin American context and beyond. In the 2023 Scopus rankings, it stands in the Q2 quartile, indicating its robust academic impact, and ranks #313 out of 665 in its category, placing it in the 53rd percentile. The journal's ongoing commitment to public health and its collaborative research ethos make it an essential resource for professionals, researchers, and students striving to advance public health knowledge and practice.

Zdravstveno Varstvo, published by the Institute of Public Health of the Republic of Slovenia, is a renowned open-access journal dedicated to the domains of Public Health, Environmental, and Occupational Health. With an ISSN of 0351-0026 and an E-ISSN of 1854-2476, this esteemed publication caters to scholars and practitioners by disseminating rigorous research and comprehensive reviews since its transition to open access in 2010. Operating out of Ljubljana, Slovenia, Zdravstveno Varstvo ranks in the Q2 quartile for 2023 and holds a significant position within the field, currently placing #338 out of 665 in Scopus rankings. This journal plays a pivotal role in fostering knowledge exchange and promoting advancements in public health strategies and policies. Researchers, professionals, and students alike are invited to engage with its content, contributing to and benefiting from the ongoing discourse in such critical areas of study.

ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE is a prominent open access journal published by the Institute of Rural Health in Lublin, Poland, since 1998. With an ISSN of 1232-1966 and an E-ISSN of 1898-2263, the journal aims to bridge the gap between agricultural practices and environmental health insights, encouraging interdisciplinary research and discussions among professionals, researchers, and scholars. Covering a broad scope that includes Ecology, Evolution, Behavior, Public Health, and Waste Management, it has achieved a commendable position within the academic community, as reflected in its quartile rankings (Q3) across multiple theoretical fields. The journal serves as a crucial platform for disseminating innovative ideas and findings that contribute to sustainable agricultural practices and the improvement of environmental and public health. With a focus on original research, reviews, and case studies, the ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE stands out as a vital resource for ongoing scholarly discourse and practical applications in the realms of agriculture, environmental science, and medicine.

Current Nutrition & Food Science is a prominent journal in the fields of Food Science, Nutrition, and Dietetics, published by Bentham Science Publishers Ltd. Based in the United Arab Emirates, the journal has been a significant resource since its inception in 2006, and is expected to continue contributing valuable insights through 2024. With an impressive impact factor and a comprehensive scope that examines the intersection of nutrition, food science, and public health, it operates within Category Quartiles reflecting its standing, with rankings in Q3 for Food Science and Nutrition, and Q4 for Public Health. Despite its challenges in visibility as indicated by current Scopus rankings, the journal remains a critical platform for ongoing research and discussions in the realm of nutritional science. Researchers, professionals, and students alike will find that the journal's commitment to quality and relevance makes it an essential tool for advancing understanding and innovation in nutrition and food science.

INTERNATIONAL JOURNAL FOR QUALITY IN HEALTH CARE, published by Oxford University Press, stands as a pivotal resource in the domains of Health Policy, Medicine, and Public Health. With an ISSN of 1353-4505 and an E-ISSN of 1464-3677, this journal has been a cornerstone for quality assessment in healthcare since its inception in 1989, evolving through to 2024. Holding a respected position in the academic community, it is classified in the Q2 category across multiple fields including Health Policy and Environmental Health, reflecting its significant impact as evidenced by its Scopus rankings (Rank #74/310 in Health Policy, Percentile 76th). Though it operates under a subscription model, the journal aims to disseminate pioneering research aimed at improving healthcare quality globally, providing insights that are invaluable for researchers, practitioners, and policymakers alike. With a commitment to enhancing public health landscapes, the journal continues to influence practices and outcomes in a rapidly changing health environment.

Food Science & Nutrition is an esteemed peer-reviewed journal published by WILEY, dedicated to advancing the fields of food science and nutritional research. With an impressive impact factor and a prestigious Q1 ranking in the Food Science category, this journal stands out as a leading platform for innovative research, offering meaningful insights into the relationship between food composition and health outcomes. Since its transition to Open Access in 2013, Food Science & Nutrition has championed the global dissemination of knowledge, ensuring that vital research is accessible to researchers, professionals, and students alike. With a vast scope that encompasses both agricultural and biological sciences, the journal provides a comprehensive view of emerging trends, methodologies, and applications in food security and nutrition, making it indispensable for those invested in these critical areas.

npj Science of Food is a premier journal published by NATURE PORTFOLIO, focusing on groundbreaking research in the fields of Food Science and Public Health. Since its inception in 2017, this Open Access journal has rapidly established itself as a vital resource for researchers and professionals alike, contributing significantly to advancements in scientific knowledge related to food safety, sustainability, and nutritional health. With an impressive Q1 ranking in both Food Science and Public Health for 2023, and a Scopus ranking placing it in the top 12% of related fields, the journal serves as a critical platform for disseminating high-quality research. Situated in the United Kingdom and operating with a global perspective, npj Science of Food encourages the publication of innovative and interdisciplinary studies aimed at addressing real-world challenges in food systems and human well-being. Researchers, professionals, and students looking to stay at the forefront of food science can access a wealth of knowledge and insights through this impactful journal.

The African Journal of Laboratory Medicine, ISSN 2225-2002, e-ISSN 2225-2010, is a premier publication dedicated to advancing the field of laboratory medicine within the African context. Published by AOSIS since 2012, this Open Access journal aims to disseminate influential research findings, clinical studies, and innovative techniques in the realms of Clinical Biochemistry, Medical Laboratory Technology, and Public Health. Based in South Africa, the journal not only serves as a critical platform for sharing knowledge and best practices but also plays a significant role in fostering public health discussions relevant to the continent. Over the years, it has established itself with impactful rankings in various categories, including a Q4 in Clinical Biochemistry and Q3 in both Medical Laboratory Technology and Public Health. As such, it caters to a diverse audience of researchers, professionals, and students eager to stay at the forefront of laboratory medicine research and its applications. The journal’s commitment to quality and accessibility positions it as an essential resource for those looking to make a significant impact in their respective fields.