JMIR Public Health and Surveillance is a premier open access journal that has been at the forefront of public health research since its inception in 2015. Published by JMIR PUBLICATIONS, INC in Canada, this journal holds an impressive Q1 ranking in both Health Informatics and Public Health, Environmental and Occupational Health as of 2023. With a commendable Scopus Rank of #18 out of 665 in Public Health and #10 out of 138 in Health Informatics, JMIR Public Health and Surveillance stands out for its rigorous peer-reviewed articles that contribute significantly to the advancement of knowledge in these vital fields. The journal is committed to promoting research that advances the understanding and surveillance of health trends, disease outbreaks, and population health metrics, thus serving as an invaluable resource for researchers, professionals, and students alike. By facilitating open access to high-quality content, it ensures that results of critical public health research are readily available, ultimately helping to inform policy and public health initiatives across the globe.

Logos Ciencia & Tecnologia is a distinguished open-access journal dedicated to the fields of science and technology, published by Policia Nacional Colombia. Since its inception in 2009, it has been committed to disseminating high-quality research that addresses contemporary issues in criminology, forensic science, and information technology. With an ISSN of 2145-549X and an E-ISSN of 2422-4200, the journal ensures that vital insights are accessible to researchers, professionals, and students worldwide. The journal aims to foster interdisciplinary knowledge transfer, encouraging collaboration among practitioners and academics to advance innovative solutions for societal challenges. As an integral resource for those in academia and industry, Logos Ciencia & Tecnologia champions the importance of rigorous research in enhancing both crime prevention strategies and technological developments in the region and beyond.

Food Science & Nutrition is an esteemed peer-reviewed journal published by WILEY, dedicated to advancing the fields of food science and nutritional research. With an impressive impact factor and a prestigious Q1 ranking in the Food Science category, this journal stands out as a leading platform for innovative research, offering meaningful insights into the relationship between food composition and health outcomes. Since its transition to Open Access in 2013, Food Science & Nutrition has championed the global dissemination of knowledge, ensuring that vital research is accessible to researchers, professionals, and students alike. With a vast scope that encompasses both agricultural and biological sciences, the journal provides a comprehensive view of emerging trends, methodologies, and applications in food security and nutrition, making it indispensable for those invested in these critical areas.

npj Science of Food is a premier journal published by NATURE PORTFOLIO, focusing on groundbreaking research in the fields of Food Science and Public Health. Since its inception in 2017, this Open Access journal has rapidly established itself as a vital resource for researchers and professionals alike, contributing significantly to advancements in scientific knowledge related to food safety, sustainability, and nutritional health. With an impressive Q1 ranking in both Food Science and Public Health for 2023, and a Scopus ranking placing it in the top 12% of related fields, the journal serves as a critical platform for disseminating high-quality research. Situated in the United Kingdom and operating with a global perspective, npj Science of Food encourages the publication of innovative and interdisciplinary studies aimed at addressing real-world challenges in food systems and human well-being. Researchers, professionals, and students looking to stay at the forefront of food science can access a wealth of knowledge and insights through this impactful journal.

Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz, an esteemed journal published by Springer, stands at the forefront of research in the realm of public health, environmental health, and occupational safety. With a commendable Q2 ranking in the 2023 Category Quartiles and a Scopus rank of #303 out of 665 in its field, this journal provides a significant platform for the dissemination of high-quality research. The journal focuses on a broad spectrum of health-related topics, aiming to bridge the gap between research and practice, thereby enhancing public health policies and interventions. While it operates under a traditional subscription model, readers can access a plethora of cutting-edge studies that contribute to the ongoing dialogue surrounding global health challenges. With its foundation dating back to 1999, Bundesgesundheitsblatt is dedicated to fostering professional growth and education within the health community, making it an invaluable resource for researchers, practitioners, and students alike.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

Zdravstveno Varstvo, published by the Institute of Public Health of the Republic of Slovenia, is a renowned open-access journal dedicated to the domains of Public Health, Environmental, and Occupational Health. With an ISSN of 0351-0026 and an E-ISSN of 1854-2476, this esteemed publication caters to scholars and practitioners by disseminating rigorous research and comprehensive reviews since its transition to open access in 2010. Operating out of Ljubljana, Slovenia, Zdravstveno Varstvo ranks in the Q2 quartile for 2023 and holds a significant position within the field, currently placing #338 out of 665 in Scopus rankings. This journal plays a pivotal role in fostering knowledge exchange and promoting advancements in public health strategies and policies. Researchers, professionals, and students alike are invited to engage with its content, contributing to and benefiting from the ongoing discourse in such critical areas of study.

Current Nutrition & Food Science is a prominent journal in the fields of Food Science, Nutrition, and Dietetics, published by Bentham Science Publishers Ltd. Based in the United Arab Emirates, the journal has been a significant resource since its inception in 2006, and is expected to continue contributing valuable insights through 2024. With an impressive impact factor and a comprehensive scope that examines the intersection of nutrition, food science, and public health, it operates within Category Quartiles reflecting its standing, with rankings in Q3 for Food Science and Nutrition, and Q4 for Public Health. Despite its challenges in visibility as indicated by current Scopus rankings, the journal remains a critical platform for ongoing research and discussions in the realm of nutritional science. Researchers, professionals, and students alike will find that the journal's commitment to quality and relevance makes it an essential tool for advancing understanding and innovation in nutrition and food science.

The International Journal of Food Science, published by HINDAWI LTD, stands as a crucial platform for advancing knowledge within the realm of food science. Established in 2013, this Open Access journal based in Egypt has garnered significant recognition, achieving an impressive Q2 classification in the 2023 Food Science category, which reflects its commitment to quality and impactful research. With a Scopus rank of #88 out of 389 in Agricultural and Biological Sciences and placing in the 77th percentile, this journal serves as an essential resource for researchers, professionals, and students dedicated to innovative developments and scientific exploration in food science. The journal not only provides unrestricted access to valuable research but also aims to foster collaboration and dissemination of knowledge on critical issues affecting food safety, nutrition, and technology. For those looking to keep abreast of the latest advancements, the International Journal of Food Science is certainly an indispensable addition to their academic pursuits.

Journal of Pharmaceutical Health Services Research, published by Oxford University Press, stands as a vital resource within the fields of pharmacology, toxicology, and health economics. With a focus on the integration of pharmaceutical science and healthcare services, this journal addresses the rapidly evolving challenges faced by researchers and practitioners alike, promoting innovative solutions that can enhance patient care and improve health outcomes. Its Q3 ranking in key categories such as Economics and Pharmacology further highlights its significance in the academic landscape. Although not an open-access journal, the Journal of Pharmaceutical Health Services Research provides a platform for high-quality research and comprehensive reviews, making it an essential reference for those dedicated to advancing knowledge and practice in pharmaceutical health services. With converged years from 2010 to 2024, the journal continues to contribute valuable insights that foster collaboration among academics, industry professionals, and policymakers, reinforcing its role as a cornerstone of pharmaceutical research and health service innovation.