YEAST

Scope & Guideline

Pioneering insights into the science of yeast since 1985.

Introduction

Welcome to the YEAST information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of YEAST, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN0749-503x
PublisherWILEY
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1985 to 2024
AbbreviationYEAST / Yeast
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address111 RIVER ST, HOBOKEN 07030-5774, NJ

Aims and Scopes

The journal 'YEAST' serves as a pivotal platform for advancing research in yeast biology, encompassing a broad spectrum of topics that integrate fundamental and applied aspects of yeast science. Its core aims and scopes reflect the diversity of yeast research, focusing on genetic, biochemical, ecological, and biotechnological studies.
  1. Yeast Genetics and Genomics:
    Research in this area delves into the genetic makeup of various yeast species, exploring genome editing techniques like CRISPR-Cas9, gene regulation, and the evolutionary implications of genetic diversity.
  2. Metabolic Engineering and Biotechnology:
    This scope includes metabolic pathway engineering, the production of biofuels, biochemicals, and food products, and the exploration of yeast as a platform for biotechnological applications.
  3. Yeast Ecology and Evolution:
    Studies focus on the ecological roles of yeasts in different environments, their interactions with other organisms, and their evolutionary adaptations to various ecological niches.
  4. Cellular and Molecular Biology:
    Research includes detailed investigations into cellular processes, protein interactions, and the molecular mechanisms that govern yeast physiology and stress responses.
  5. Yeast in Health and Disease:
    This area examines the role of yeasts in human health, including pathogenic species and their interactions with the human microbiome, as well as their potential therapeutic applications.
Recent publications in 'YEAST' have highlighted several emerging themes and trends that reflect the current directions of research in yeast biology. These trends indicate a shift towards more integrative and interdisciplinary approaches.
  1. Synthetic Biology and Genome Editing:
    The application of synthetic biology techniques, especially genome editing via CRISPR-Cas9, has gained momentum, emphasizing the potential for engineering yeasts for specific applications in biotechnology.
  2. Single-Cell Analysis and Transcriptomics:
    There is a notable increase in research utilizing single-cell transcriptomics, which allows for a more nuanced understanding of gene expression dynamics and cellular heterogeneity in yeast populations.
  3. Yeast-Microbe Interactions:
    Studies examining the complex interactions between yeasts and other microorganisms, particularly in ecological and fermentation contexts, are on the rise, highlighting the importance of microbial communities.
  4. Yeast as Model Organisms for Human Disease:
    The use of yeast as a model for studying human diseases, particularly in genetics and drug discovery, is increasingly prominent, showcasing the relevance of yeast research to broader biomedical questions.
  5. Environmental and Ecological Studies:
    Emerging themes include the exploration of yeast diversity in natural environments and their roles in ecosystems, reflecting a growing interest in ecological research related to yeasts.

Declining or Waning

While 'YEAST' continues to thrive in several research areas, certain themes have shown a decline in prominence over recent years. This waning interest may reflect shifts in research focus or the maturation of specific fields.
  1. Traditional Fermentation Processes:
    Research focused on classical fermentation processes using yeasts has decreased, possibly due to the rise of more innovative biotechnological applications and synthetic biology approaches.
  2. Basic Yeast Physiology:
    Although foundational research remains important, the emphasis on basic physiological studies without applied context has diminished, as researchers increasingly seek to connect physiology with practical applications.
  3. Yeast Systematics and Taxonomy:
    There appears to be a declining trend in the frequency of studies solely dedicated to yeast taxonomy, with more emphasis now placed on functional genomics and ecological roles rather than classification alone.

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