YEAST

metrics 2024

Decoding yeast: Bridging microbiology and biotechnology.

Introduction

YEAST is a renowned peer-reviewed journal published by WILEY, dedicated to advancing the understanding of yeast biology and its applications in various scientific fields. Since its inception in 1985, YEAST has significantly contributed to the disciplines of microbiology, biotechnology, biochemistry, and genetics, achieving respectable rankings within its categories, including Q2 status in Applied Microbiology and Biotechnology and Q2 in Biotechnology as of 2023. With an emphasis on high-quality research, it explores diverse aspects of yeast organisms, from their cellular mechanisms to biotechnological applications. Although it does not currently offer an open-access option, the journal provides valuable insights and findings that are applicable to both academia and industry, making it an essential resource for researchers, professionals, and students interested in the functional and applied dimensions of yeast. With its editorial rigor and commitment to quality, YEAST continues to be a vital platform for disseminating innovative research that shapes future biotechnological advancements.

Metrics 2024

SCIMAGO Journal Rank0.61
Journal Impact Factor2.20
Journal Impact Factor (5 years)2.80
H-Index111
Journal IF Without Self2.20
Eigen Factor0.00
Normal Eigen Factor0.31
Influence0.70
Immediacy Index0.60
Cited Half Life18.30
Citing Half Life9.30
JCI0.56
Total Documents1942
WOS Total Citations3818
SCIMAGO Total Citations15994
SCIMAGO SELF Citations1135
Scopus Journal Rank0.61
Cites / Document (2 Years)2.06
Cites / Document (3 Years)2.51
Cites / Document (4 Years)2.79

Metrics History

Rank 2024

Scopus

Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #137/311
Percentile 55.95
Quartile Q2
Genetics in Biochemistry, Genetics and Molecular Biology
Rank #158/347
Percentile 54.47
Quartile Q2
Applied Microbiology and Biotechnology in Immunology and Microbiology
Rank #61/127
Percentile 51.97
Quartile Q2
Bioengineering in Chemical Engineering
Rank #84/162
Percentile 48.15
Quartile Q3
Biochemistry in Biochemistry, Genetics and Molecular Biology
Rank #229/438
Percentile 47.72
Quartile Q3

IF (Web Of Science)

BIOCHEMISTRY & MOLECULAR BIOLOGY
Rank 237/313
Percentile 24.40
Quartile Q4
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 119/174
Percentile 31.90
Quartile Q3
MICROBIOLOGY
Rank 114/161
Percentile 29.50
Quartile Q3
MYCOLOGY
Rank 19/33
Percentile 43.90
Quartile Q3

JCI (Web Of Science)

BIOCHEMISTRY & MOLECULAR BIOLOGY
Rank 201/313
Percentile 35.78
Quartile Q3
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 108/174
Percentile 37.93
Quartile Q3
MICROBIOLOGY
Rank 94/161
Percentile 41.61
Quartile Q3
MYCOLOGY
Rank 21/33
Percentile 36.36
Quartile Q3

Quartile History

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