LATIN AMERICAN APPLIED RESEARCH is a distinguished academic journal published by PLAPIQUI (UNS-CONICET), dedicated to advancing the fields of Chemical Engineering, Chemistry, and Mechanical Engineering. Since its inception in 1996, this journal has become a valuable platform for researchers and professionals to disseminate innovative findings and technological advancements within the region and beyond. With an ISSN of 0327-0793 and an E-ISSN of 1851-8796, it contributes to the global scientific community by publishing high-quality research that addresses contemporary challenges. Despite currently being classified in the Q3 and Q4 quartiles within its respective categories in 2023, LATIN AMERICAN APPLIED RESEARCH is committed to enhancing its impact, as shown through its rigorous peer-review process and the scope of topics it covers. Utilizing a user-friendly access model, this journal is instrumental for students and professionals seeking to stay abreast of the latest innovations in applied research. Positioned in Bahía Blanca, Argentina, it serves as a critical academic resource that fosters collaboration and dialogue among scholars and industry experts across Latin America.

GLOBAL CHALLENGES is a leading multidisciplinary journal published by Wiley-V C H Verlag GmbH, dedicated to addressing the critical and complex issues faced by our global society today. Since its inception in 2017, the journal has embraced an Open Access model, ensuring that its innovative research is readily available to a wider audience, fostering collaboration and knowledge sharing. With an impressive Q1 ranking in the Multidisciplinary category for 2023, it positions itself among the top 8% of journals in the field, further solidified by its 93rd percentile rank in Scopus. Covering a broad range of topics that intersect various disciplines, the journal seeks to inspire researchers, professionals, and students alike to engage with and contribute to solutions that resonate across diverse sectors. The ongoing commitment to advancing scientific knowledge and tackling pressing global challenges makes GLOBAL CHALLENGES an essential resource for anyone invested in the future of our planet.

Tecnologia en Marcha is a premier academic journal published by the Instituto Tecnológico de Costa Rica, catering to the fields of engineering, technology, and applied sciences. With its open access model established since 1999, the journal ensures that cutting-edge research is readily accessible to scholars and practitioners alike, promoting innovation and collaboration across various domains. ISSN: 0379-3982 and E-ISSN: 2215-3241 exemplify its commitment to global dissemination of knowledge. The journal aims to publish high-quality empirical and theoretical studies that contribute to technological advancements and educational practices, fostering an environment where interdisciplinary research can flourish. By providing a platform for researchers, professionals, and students from diverse backgrounds, Tecnologia en Marcha plays a vital role in shaping the future of technology and engineering in Latin America and beyond.

Pertanika Journal of Science and Technology, published by UNIV PUTRA MALAYSIA PRESS, stands as a significant platform in the fields of Agricultural and Biological Sciences, Chemical Engineering, Computer Science, and Environmental Science. With an ISSN of 0128-7680, this esteemed journal aims to foster high-quality research and knowledge sharing by presenting novel studies and advancements from 2010 onwards, with expectations of convergence until 2024. Recognized as a Q3 journal in multiple categories, including miscellaneous fields of the aforementioned domains, it offers a valuable resource for researchers, students, and industry professionals seeking to push the boundaries of science and technology. Though access options are currently limited, the journal's commitment to disseminating essential findings contributes to its credibility and relevance in the academic community, making it an essential read for those invested in cutting-edge scientific research and development. Based in Serdang, Selangor, Malaysia, the journal not only caters to a global audience but also emphasizes the significance of local research advancements in a broader context.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

Alexandria Engineering Journal is a premier open access publication dedicated to advancing the field of engineering. Published by ELSEVIER and headquartered in Amsterdam, the Netherlands, this journal has been at the forefront of disseminating innovative research since its inception in the year 2000. With its impressive Q1 ranking within the Engineering (miscellaneous) category and a notable position as #20 out of 307 in the Scopus rankings, it serves as a vital resource for scholars and practitioners alike, ensuring that cutting-edge findings reach a global audience. The journal is accessible to all since adopting open access policies in 2010, thereby facilitating the sharing of valuable insights without barriers. As we approach the convergence of years from 2000 to 2024, the Alexandria Engineering Journal continues to play a pivotal role in shaping engineering practices and underpinning significant advancements in the field.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.

Maejo International Journal of Science and Technology, published by MAEJO University in Thailand, is a prominent open-access journal that has been disseminating scientific knowledge since 2007. With a focus on multidisciplinary research, this journal serves as a platform for scholars and innovators aiming to share their findings across diverse fields of science and technology. Despite its Q4 ranking and a Scopus percentile of 45, the journal plays a crucial role in fostering academic collaboration and enhancing accessibility to research output for global audiences. The journal's commitment to the open-access model ensures that the latest advancements are readily available to researchers, professionals, and students alike. By bridging gaps between disciplines, the Maejo International Journal of Science and Technology encourages the exploration of innovative ideas that can drive further development in various scientific endeavors.

Enfoque UTE is a distinguished academic journal published by the Universidad Tecnológica Equinoccial, catering to the fields of technology, engineering, and applied sciences. With a commitment to fostering accessible knowledge, this Open Access journal has been offering free scholarly content since its inception in 2010, ensuring that researchers, professionals, and students can engage with high-quality research without financial barriers. The journal, identifiable by its ISSN 1390-9363 and E-ISSN 1390-6542, serves as a vital platform for the dissemination of innovative research and advancements emanating from the region of Ecuador and beyond. Its editorial standards are aimed at maintaining academic rigor while promoting collaboration among disciplines, contributing significantly to the advancement of science and technology. As such, Enfoque UTE plays an essential role in the scholarly community, encouraging the sharing of insights and practices that can drive progress in various technological domains.

The International Journal of Food Science, published by HINDAWI LTD, stands as a crucial platform for advancing knowledge within the realm of food science. Established in 2013, this Open Access journal based in Egypt has garnered significant recognition, achieving an impressive Q2 classification in the 2023 Food Science category, which reflects its commitment to quality and impactful research. With a Scopus rank of #88 out of 389 in Agricultural and Biological Sciences and placing in the 77th percentile, this journal serves as an essential resource for researchers, professionals, and students dedicated to innovative developments and scientific exploration in food science. The journal not only provides unrestricted access to valuable research but also aims to foster collaboration and dissemination of knowledge on critical issues affecting food safety, nutrition, and technology. For those looking to keep abreast of the latest advancements, the International Journal of Food Science is certainly an indispensable addition to their academic pursuits.