Results in Engineering is an esteemed open-access journal published by Elsevier, dedicated to advancing the field of engineering through high-quality, innovative research. Since its inception in 2019, this journal has rapidly established itself within the academic community, evidenced by its prestigious Q1 ranking in the Engineering (miscellaneous) category for 2023 and a remarkable ranking of #54 out of 307 in General Engineering according to the Scopus database, placing it in the 82nd percentile of its category. Located in the Netherlands, Results in Engineering provides a global platform for researchers, professionals, and students to disseminate their findings and foster collaboration across diverse engineering disciplines. The journal's commitment to open access ensures that valuable research is accessible to a wider audience, fostering innovation and knowledge sharing. With a progressive approach to publication, Results in Engineering seeks to enhance the engineering landscape by publishing cutting-edge studies that address contemporary challenges and solutions in the field.

CyTA-Journal of Food is a prestigious academic journal published by TAYLOR & FRANCIS LTD, dedicated to advancing the field of food science and technology through the dissemination of innovative research and practical knowledge. With an ISSN of 1947-6337 and an E-ISSN of 1947-6345, this journal stands out with its strong impact factor and is currently placed in the Q2 quartile across multiple categories, including Chemical Engineering, Chemistry, and Food Science, making it a vital resource for researchers and professionals alike. The journal has been an integral part of the academic community since its inception in 2009, and continues to publish cutting-edge articles through to 2024. Its alignment with Scopus ranks further signifies its influence, notably achieving 67th percentile in Industrial and Manufacturing Engineering. As an Open Access journal, it ensures widespread accessibility to its valuable content, promoting collaboration and knowledge sharing among scientists, engineers, and students dedicated to enhancing food safety, quality, and sustainability.

Welcome to Innovative Food Science & Emerging Technologies, a premier journal published by ELSEVIER SCI LTD that serves as a vital platform for researchers and professionals dedicated to the rapidly evolving field of food science. With an impressive Impact Factor and a position in the Q1 category across notable disciplines including Chemistry, Food Science, and Industrial and Manufacturing Engineering, this journal ranks among the top tier within its fields, evidenced by its Scopus ranking of 20th out of 389 in Food Science, placing it in the 94th percentile. Our readers can expect to encounter cutting-edge research and innovative applications from 2000 through 2024, exploring critical themes that contribute to advancements in food technology, manufacturing processes, and sustainability practices. Although currently not an Open Access publication, we maintain a commitment to disseminating high-quality scholarship that enhances knowledge and encourages collaboration among a diverse audience. Join us in driving forward the forefront of food science research in the Netherlands and beyond.

Sustainable Environment Research, an esteemed journal published by BMC, serves as a pivotal platform for disseminating innovative research in the fields of Environmental Engineering, Pollution, and Renewable Energy. Established in 2016 as an Open Access journal, it facilitates the widespread sharing of knowledge and advancements across the globe, reflecting its commitment to enhancing environmental sustainability. With an impressive Q1 ranking in multiple categories, including Water Science and Technology and Pollution, the journal is recognized for its significant impact, currently holding a rank of 31st in Environmental Science - Water Science and Technology. The journal actively invites researchers, professionals, and students to contribute to crucial discussions around sustainable practices and technologies, thus addressing worldwide environmental challenges. Based in Taiwan but accessible internationally, Sustainable Environment Research provides a valuable resource for those dedicated to advancing the science of sustainability.

Iran-Journal of the British Institute of Persian Studies, published by Routledge Journals, Taylor & Francis Ltd, is a premier academic journal dedicated to advancing the fields of Anthropology, Arts and Humanities, and Cultural Studies. With an ISSN of 0578-6967 and an E-ISSN of 2396-9202, this journal plays a pivotal role in fostering scholarly discourse and research on Persian studies and the broader Iranian context. Branded with a commendable Q2 category ranking in 2023, it positions itself within the top quartile of its field, making it an essential resource for researchers, professionals, and students alike. While currently not available as an open access journal, its relevance is underscored further by its solid standings in Scopus rankings, where it holds the 25th position in General Arts and Humanities and ranks within the top 20% of Cultural Studies. The journal, actively publishing quality research from 2011 onwards, serves as a vital platform for disseminating innovative ideas and findings that contribute to a deeper understanding of Iranian culture and society.

Alexandria Engineering Journal is a premier open access publication dedicated to advancing the field of engineering. Published by ELSEVIER and headquartered in Amsterdam, the Netherlands, this journal has been at the forefront of disseminating innovative research since its inception in the year 2000. With its impressive Q1 ranking within the Engineering (miscellaneous) category and a notable position as #20 out of 307 in the Scopus rankings, it serves as a vital resource for scholars and practitioners alike, ensuring that cutting-edge findings reach a global audience. The journal is accessible to all since adopting open access policies in 2010, thereby facilitating the sharing of valuable insights without barriers. As we approach the convergence of years from 2000 to 2024, the Alexandria Engineering Journal continues to play a pivotal role in shaping engineering practices and underpinning significant advancements in the field.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.

Pertanika Journal of Science and Technology, published by UNIV PUTRA MALAYSIA PRESS, stands as a significant platform in the fields of Agricultural and Biological Sciences, Chemical Engineering, Computer Science, and Environmental Science. With an ISSN of 0128-7680, this esteemed journal aims to foster high-quality research and knowledge sharing by presenting novel studies and advancements from 2010 onwards, with expectations of convergence until 2024. Recognized as a Q3 journal in multiple categories, including miscellaneous fields of the aforementioned domains, it offers a valuable resource for researchers, students, and industry professionals seeking to push the boundaries of science and technology. Though access options are currently limited, the journal's commitment to disseminating essential findings contributes to its credibility and relevance in the academic community, making it an essential read for those invested in cutting-edge scientific research and development. Based in Serdang, Selangor, Malaysia, the journal not only caters to a global audience but also emphasizes the significance of local research advancements in a broader context.

Sigma Journal of Engineering and Natural Sciences (Sigma Mühendislik ve Fen Bilimleri Dergisi) is a distinguished open-access journal published by Yıldız Technical University in Turkey since 2004. With an emphasis on the interdisciplinary fields of engineering and natural sciences, this journal caters to researchers, professionals, and students seeking to share innovative research and developments. Although currently positioned in the Q4 quartile across several categories including Computational Mechanics and Mechanics of Materials, Sigma is committed to enhancing its scientific impact and accessibility. The journal invites contributions that enrich knowledge in areas of energy and engineering, addressing complex challenges with a regional and global perspective. Researchers can freely access and disseminate their findings, fostering collaborative advancements in the community. By continually striving for excellence, Sigma Journal serves as a crucial platform for scholarly discourse and innovative research in engineering and natural sciences.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.