The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.

Results in Engineering is an esteemed open-access journal published by Elsevier, dedicated to advancing the field of engineering through high-quality, innovative research. Since its inception in 2019, this journal has rapidly established itself within the academic community, evidenced by its prestigious Q1 ranking in the Engineering (miscellaneous) category for 2023 and a remarkable ranking of #54 out of 307 in General Engineering according to the Scopus database, placing it in the 82nd percentile of its category. Located in the Netherlands, Results in Engineering provides a global platform for researchers, professionals, and students to disseminate their findings and foster collaboration across diverse engineering disciplines. The journal's commitment to open access ensures that valuable research is accessible to a wider audience, fostering innovation and knowledge sharing. With a progressive approach to publication, Results in Engineering seeks to enhance the engineering landscape by publishing cutting-edge studies that address contemporary challenges and solutions in the field.

GLOBAL CHALLENGES is a leading multidisciplinary journal published by Wiley-V C H Verlag GmbH, dedicated to addressing the critical and complex issues faced by our global society today. Since its inception in 2017, the journal has embraced an Open Access model, ensuring that its innovative research is readily available to a wider audience, fostering collaboration and knowledge sharing. With an impressive Q1 ranking in the Multidisciplinary category for 2023, it positions itself among the top 8% of journals in the field, further solidified by its 93rd percentile rank in Scopus. Covering a broad range of topics that intersect various disciplines, the journal seeks to inspire researchers, professionals, and students alike to engage with and contribute to solutions that resonate across diverse sectors. The ongoing commitment to advancing scientific knowledge and tackling pressing global challenges makes GLOBAL CHALLENGES an essential resource for anyone invested in the future of our planet.

Processes is an esteemed open-access journal published by MDPI, dedicated to advancing the understanding and application of scientific principles within the realms of bioengineering, chemical engineering, and process chemistry and technology. Founded in 2013 and based in Basel, Switzerland, this journal aims to foster rigorous research dissemination without the barriers of traditional publishing, making a diverse array of scholarly articles accessible to the global scientific community. With an impressive standing in the academic landscape, Processes is classified in 2023 within prestigious quartile rankings, including Q2 in Chemical Engineering (miscellaneous) and Q3 in both Bioengineering and Process Chemistry and Technology, reflecting its relevance and contribution to these dynamic fields. The journal welcomes submissions that not only present innovative methodologies and experimental findings but also encourage interdisciplinary collaboration and knowledge sharing among researchers, professionals, and students. As of recent metrics, it ranks favorably within Scopus, reinforcing its impact and relevance for ongoing research and development in these disciplines. Explore Processes as a source of inspiration and knowledge for your next scientific endeavor.

Environmental Progress & Sustainable Energy, published by WILEY, is an influential journal dedicated to the crucial fields of environmental science and sustainable energy. Since its inception in 2009, this journal has consistently aimed to advance knowledge and understanding of innovative approaches and technologies that promote sustainability across various sectors. With an impact factor reflective of its strong academic contributions, the journal is catapulted into Q2 and Q3 quartiles across multiple categories, including Chemical Engineering and Environmental Science, demonstrating its central role in the dialogue surrounding pressing environmental issues. Researchers and professionals can access its cutting-edge studies through both traditional and open access options, facilitating the dissemination of knowledge globally. Addressed to an array of stakeholders from academia and industry alike, Environmental Progress & Sustainable Energy is not only a repository of research but also a platform for transformative ideas that aim to pave the way for a more sustainable future, making it an essential resource for those committed to the interplay of environmental stewardship and energy innovation.

Welcome to Innovative Food Science & Emerging Technologies, a premier journal published by ELSEVIER SCI LTD that serves as a vital platform for researchers and professionals dedicated to the rapidly evolving field of food science. With an impressive Impact Factor and a position in the Q1 category across notable disciplines including Chemistry, Food Science, and Industrial and Manufacturing Engineering, this journal ranks among the top tier within its fields, evidenced by its Scopus ranking of 20th out of 389 in Food Science, placing it in the 94th percentile. Our readers can expect to encounter cutting-edge research and innovative applications from 2000 through 2024, exploring critical themes that contribute to advancements in food technology, manufacturing processes, and sustainability practices. Although currently not an Open Access publication, we maintain a commitment to disseminating high-quality scholarship that enhances knowledge and encourages collaboration among a diverse audience. Join us in driving forward the forefront of food science research in the Netherlands and beyond.