LATIN AMERICAN APPLIED RESEARCH is a distinguished academic journal published by PLAPIQUI (UNS-CONICET), dedicated to advancing the fields of Chemical Engineering, Chemistry, and Mechanical Engineering. Since its inception in 1996, this journal has become a valuable platform for researchers and professionals to disseminate innovative findings and technological advancements within the region and beyond. With an ISSN of 0327-0793 and an E-ISSN of 1851-8796, it contributes to the global scientific community by publishing high-quality research that addresses contemporary challenges. Despite currently being classified in the Q3 and Q4 quartiles within its respective categories in 2023, LATIN AMERICAN APPLIED RESEARCH is committed to enhancing its impact, as shown through its rigorous peer-review process and the scope of topics it covers. Utilizing a user-friendly access model, this journal is instrumental for students and professionals seeking to stay abreast of the latest innovations in applied research. Positioned in Bahía Blanca, Argentina, it serves as a critical academic resource that fosters collaboration and dialogue among scholars and industry experts across Latin America.

Environmental Progress & Sustainable Energy, published by WILEY, is an influential journal dedicated to the crucial fields of environmental science and sustainable energy. Since its inception in 2009, this journal has consistently aimed to advance knowledge and understanding of innovative approaches and technologies that promote sustainability across various sectors. With an impact factor reflective of its strong academic contributions, the journal is catapulted into Q2 and Q3 quartiles across multiple categories, including Chemical Engineering and Environmental Science, demonstrating its central role in the dialogue surrounding pressing environmental issues. Researchers and professionals can access its cutting-edge studies through both traditional and open access options, facilitating the dissemination of knowledge globally. Addressed to an array of stakeholders from academia and industry alike, Environmental Progress & Sustainable Energy is not only a repository of research but also a platform for transformative ideas that aim to pave the way for a more sustainable future, making it an essential resource for those committed to the interplay of environmental stewardship and energy innovation.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Sustainable Environment Research, an esteemed journal published by BMC, serves as a pivotal platform for disseminating innovative research in the fields of Environmental Engineering, Pollution, and Renewable Energy. Established in 2016 as an Open Access journal, it facilitates the widespread sharing of knowledge and advancements across the globe, reflecting its commitment to enhancing environmental sustainability. With an impressive Q1 ranking in multiple categories, including Water Science and Technology and Pollution, the journal is recognized for its significant impact, currently holding a rank of 31st in Environmental Science - Water Science and Technology. The journal actively invites researchers, professionals, and students to contribute to crucial discussions around sustainable practices and technologies, thus addressing worldwide environmental challenges. Based in Taiwan but accessible internationally, Sustainable Environment Research provides a valuable resource for those dedicated to advancing the science of sustainability.

FOOD REVIEWS INTERNATIONAL, published by Taylor & Francis Inc, serves as a pivotal resource within the fields of Food Science and Chemical Engineering. Established in 1985, this esteemed journal offers a comprehensive platform for the dissemination of critical reviews that enhance understanding and innovation in the food industry. With an impressive impact factor reflecting its Q1 quartiles in both Food Science and Chemical Engineering categories, it ranks among the top journals in Scopus, securing the 24th spot in Agricultural and Biological Sciences. Scholars, researchers, and professionals are encouraged to explore its rich content, which spans meticulously reviewed articles that bridge academic research and practical applications, while contributing to advancements in food safety, processing, and sustainability. Although not an Open Access journal, access to its extensive repository is vital for anyone aiming to stay at the forefront of food science advancements.

Maejo International Journal of Science and Technology, published by MAEJO University in Thailand, is a prominent open-access journal that has been disseminating scientific knowledge since 2007. With a focus on multidisciplinary research, this journal serves as a platform for scholars and innovators aiming to share their findings across diverse fields of science and technology. Despite its Q4 ranking and a Scopus percentile of 45, the journal plays a crucial role in fostering academic collaboration and enhancing accessibility to research output for global audiences. The journal's commitment to the open-access model ensures that the latest advancements are readily available to researchers, professionals, and students alike. By bridging gaps between disciplines, the Maejo International Journal of Science and Technology encourages the exploration of innovative ideas that can drive further development in various scientific endeavors.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

CyTA-Journal of Food is a prestigious academic journal published by TAYLOR & FRANCIS LTD, dedicated to advancing the field of food science and technology through the dissemination of innovative research and practical knowledge. With an ISSN of 1947-6337 and an E-ISSN of 1947-6345, this journal stands out with its strong impact factor and is currently placed in the Q2 quartile across multiple categories, including Chemical Engineering, Chemistry, and Food Science, making it a vital resource for researchers and professionals alike. The journal has been an integral part of the academic community since its inception in 2009, and continues to publish cutting-edge articles through to 2024. Its alignment with Scopus ranks further signifies its influence, notably achieving 67th percentile in Industrial and Manufacturing Engineering. As an Open Access journal, it ensures widespread accessibility to its valuable content, promoting collaboration and knowledge sharing among scientists, engineers, and students dedicated to enhancing food safety, quality, and sustainability.

Processes is an esteemed open-access journal published by MDPI, dedicated to advancing the understanding and application of scientific principles within the realms of bioengineering, chemical engineering, and process chemistry and technology. Founded in 2013 and based in Basel, Switzerland, this journal aims to foster rigorous research dissemination without the barriers of traditional publishing, making a diverse array of scholarly articles accessible to the global scientific community. With an impressive standing in the academic landscape, Processes is classified in 2023 within prestigious quartile rankings, including Q2 in Chemical Engineering (miscellaneous) and Q3 in both Bioengineering and Process Chemistry and Technology, reflecting its relevance and contribution to these dynamic fields. The journal welcomes submissions that not only present innovative methodologies and experimental findings but also encourage interdisciplinary collaboration and knowledge sharing among researchers, professionals, and students. As of recent metrics, it ranks favorably within Scopus, reinforcing its impact and relevance for ongoing research and development in these disciplines. Explore Processes as a source of inspiration and knowledge for your next scientific endeavor.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.