Kemija u Industriji - Journal of Chemists and Chemical Engineers is an esteemed open-access journal published by the HRVATSKO DRUSTVO KEMJIJSKIH INZENJERA I TEHNOLOGA, dedicated to advancing the field of chemical engineering and chemistry. Since its establishment, this journal has served as a pivotal platform for the dissemination of innovative research, technical development, and interdisciplinary studies within the chemical industry. With its ISSN 0022-9830 and E-ISSN 1334-9090, the journal has established a significant international presence, despite its historical discontinuation from Scopus coverage. Researchers and professionals seeking to contribute to or stay updated on the latest advancements in chemical processes, materials science, and engineering practices will find this journal invaluable. Its commitment to open access since 2004 ensures that knowledge is freely available, enhancing collaboration and learning among students, scientists, and engineers alike. With a legacy that reflects the rich tradition of chemical innovation, Kemija u Industriji continues to be a vital resource, promoting the scientific community's synergy and inspiring future breakthroughs.

Applied Chemistry for Engineering, published by the Korean Society of Industrial and Engineering Chemistry, is a vital resource for researchers and professionals engaged in the realms of chemical engineering and applied chemistry. With an ISSN of 1225-0112 and an E-ISSN of 1228-4505, this journal serves as a platform for innovative research that spans diverse applications within these fields. Although currently not classified under open access, it provides critical insights and advancements to its audience, contributing to the ongoing discourse in the industry. The journal's significance is underscored by its rankings in Scopus, where it resides in the Q4 category for both Chemical Engineering and Chemistry, evidencing its commitment to publishing relevant studies despite its emerging status. As it continues to grow through the converged years from 2007 to 2024, Applied Chemistry for Engineering aims to bridge the gap between theoretical research and practical engineering solutions, making it an essential tool for students, researchers, and professionals alike.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya, published by Irkutsk National Research Technical University, is a prominent open-access journal dedicated to advancing the fields of applied chemistry and biotechnology. Since its inception in 2011, this journal has provided a platform for the dissemination of significant research findings, innovative techniques, and technological advancements that bridge the gap between theoretical frameworks and practical applications. The journal is indexed in various databases, ensuring that published works reach a global audience of researchers, professionals, and students eager to explore the latest developments in these critical disciplines. With its commitment to open-access publishing, Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya plays a vital role in fostering collaboration and knowledge sharing within the scientific community, thus contributing to the advancement of both fields in a rapidly evolving technological landscape.

INGE CUC is an esteemed open-access journal published by UNIV COSTA, focusing on advancements and innovations in engineering and applied sciences. With its ISSN 0122-6517 and E-ISSN 2382-4700, the journal has committed to providing a platform for the dissemination of high-quality research since 2010. Operating out of Barranquilla, Colombia, INGE CUC serves as a vital resource for researchers, professionals, and students alike, offering insightful articles that bridge theoretical concepts with practical applications. Though certain metrics such as HIndex may currently be under development, the journal's open-access model ensures widespread access to its contents, fostering a dynamic exchange of knowledge within the engineering community. As INGE CUC continues to evolve, it remains dedicated to promoting innovation and collaboration in the field, establishing itself as a prominent voice among peer-reviewed journals in engineering.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Tecnologia en Marcha is a premier academic journal published by the Instituto Tecnológico de Costa Rica, catering to the fields of engineering, technology, and applied sciences. With its open access model established since 1999, the journal ensures that cutting-edge research is readily accessible to scholars and practitioners alike, promoting innovation and collaboration across various domains. ISSN: 0379-3982 and E-ISSN: 2215-3241 exemplify its commitment to global dissemination of knowledge. The journal aims to publish high-quality empirical and theoretical studies that contribute to technological advancements and educational practices, fostering an environment where interdisciplinary research can flourish. By providing a platform for researchers, professionals, and students from diverse backgrounds, Tecnologia en Marcha plays a vital role in shaping the future of technology and engineering in Latin America and beyond.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

AGRONOMIA MESOAMERICANA is a distinguished open-access journal published by UNIV COSTA RICA, dedicated to advancing knowledge in the fields of agronomy, crop science, food science, and soil science. Since its inception in 1990, the journal has provided a platform for researchers and professionals to disseminate their findings, contributing significantly to the agricultural sciences. With an E-ISSN of 2215-3608, it operates from Costa Rica, specifically from the Centro Investigaciones Agronómicas, situated in San José. Despite its current classification in the Q4 quartile for 2023 in the respective fields, it aims to stimulate academic discourse and inspire innovative solutions to pressing agricultural challenges. The journal attracts a diverse audience and encourages submissions that focus on sustainable practices, food security, and environmental stewardship, making it an essential resource for researchers, professionals, and students alike seeking to enrich their understanding and share crucial insights in the agronomy landscape. Open access ensures that all published research is freely available, fostering collaboration and knowledge exchange worldwide.

Welcome to the Pakistan Journal of Agricultural Sciences, a prominent platform for disseminating vital research findings in the fields of agronomy, crop science, food science, plant science, and soil science. Published by the prestigious University of Agriculture in Faisalabad, this journal aims to enhance the scientific discourse surrounding agricultural innovation and sustainability in Pakistan and beyond. With an ISSN of 0552-9034 and E-ISSN of 2076-0906, the journal serves as a valuable resource for researchers, professionals, and students interested in cutting-edge agricultural developments. As of 2023, the journal is ranked in the Q3 category for Agronomy and Crop Science as well as Food Science and positioned in Q4 for Plant and Soil Science, highlighting its growing impact within a competitive academic landscape. While the Pakistan Journal of Agricultural Sciences is not currently open access, it provides a comprehensive archive of research converging from 2011 to 2024, ensuring that critical knowledge remains accessible to those striving to advance the agricultural sciences. Join us in our mission to foster innovation and support sustainable practices in agriculture.