Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Enfoque UTE is a distinguished academic journal published by the Universidad Tecnológica Equinoccial, catering to the fields of technology, engineering, and applied sciences. With a commitment to fostering accessible knowledge, this Open Access journal has been offering free scholarly content since its inception in 2010, ensuring that researchers, professionals, and students can engage with high-quality research without financial barriers. The journal, identifiable by its ISSN 1390-9363 and E-ISSN 1390-6542, serves as a vital platform for the dissemination of innovative research and advancements emanating from the region of Ecuador and beyond. Its editorial standards are aimed at maintaining academic rigor while promoting collaboration among disciplines, contributing significantly to the advancement of science and technology. As such, Enfoque UTE plays an essential role in the scholarly community, encouraging the sharing of insights and practices that can drive progress in various technological domains.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.

Iran-Journal of the British Institute of Persian Studies, published by Routledge Journals, Taylor & Francis Ltd, is a premier academic journal dedicated to advancing the fields of Anthropology, Arts and Humanities, and Cultural Studies. With an ISSN of 0578-6967 and an E-ISSN of 2396-9202, this journal plays a pivotal role in fostering scholarly discourse and research on Persian studies and the broader Iranian context. Branded with a commendable Q2 category ranking in 2023, it positions itself within the top quartile of its field, making it an essential resource for researchers, professionals, and students alike. While currently not available as an open access journal, its relevance is underscored further by its solid standings in Scopus rankings, where it holds the 25th position in General Arts and Humanities and ranks within the top 20% of Cultural Studies. The journal, actively publishing quality research from 2011 onwards, serves as a vital platform for disseminating innovative ideas and findings that contribute to a deeper understanding of Iranian culture and society.

Maejo International Journal of Science and Technology, published by MAEJO University in Thailand, is a prominent open-access journal that has been disseminating scientific knowledge since 2007. With a focus on multidisciplinary research, this journal serves as a platform for scholars and innovators aiming to share their findings across diverse fields of science and technology. Despite its Q4 ranking and a Scopus percentile of 45, the journal plays a crucial role in fostering academic collaboration and enhancing accessibility to research output for global audiences. The journal's commitment to the open-access model ensures that the latest advancements are readily available to researchers, professionals, and students alike. By bridging gaps between disciplines, the Maejo International Journal of Science and Technology encourages the exploration of innovative ideas that can drive further development in various scientific endeavors.

The Chiang Mai Journal of Science, ISSN 0125-2526, is a distinguished academic publication housed under the auspices of the Faculty of Science at Chiang Mai University in Thailand. With a diverse range of categories including Biochemistry, Genetics and Molecular Biology, Chemistry, Materials Science, Mathematics, and Physics and Astronomy, this journal aims to foster scientific exchange and present pioneering research that contributes to these interdisciplinary fields. Although it currently holds a Q4 ranking in its categories for 2023, the journal has been consistently evolving since its inception in 2008, striving to enhance its impact and accessibility in the global academic community. Researchers, professionals, and students will find valuable insights and cutting-edge studies within its pages, mirroring the cultural and scientific richness of Thailand. The journal is not available as Open Access, which further reflects its focus on maintaining high-quality academic standards for its readership.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Sigma Journal of Engineering and Natural Sciences (Sigma Mühendislik ve Fen Bilimleri Dergisi) is a distinguished open-access journal published by Yıldız Technical University in Turkey since 2004. With an emphasis on the interdisciplinary fields of engineering and natural sciences, this journal caters to researchers, professionals, and students seeking to share innovative research and developments. Although currently positioned in the Q4 quartile across several categories including Computational Mechanics and Mechanics of Materials, Sigma is committed to enhancing its scientific impact and accessibility. The journal invites contributions that enrich knowledge in areas of energy and engineering, addressing complex challenges with a regional and global perspective. Researchers can freely access and disseminate their findings, fostering collaborative advancements in the community. By continually striving for excellence, Sigma Journal serves as a crucial platform for scholarly discourse and innovative research in engineering and natural sciences.