GLOBAL CHALLENGES is a leading multidisciplinary journal published by Wiley-V C H Verlag GmbH, dedicated to addressing the critical and complex issues faced by our global society today. Since its inception in 2017, the journal has embraced an Open Access model, ensuring that its innovative research is readily available to a wider audience, fostering collaboration and knowledge sharing. With an impressive Q1 ranking in the Multidisciplinary category for 2023, it positions itself among the top 8% of journals in the field, further solidified by its 93rd percentile rank in Scopus. Covering a broad range of topics that intersect various disciplines, the journal seeks to inspire researchers, professionals, and students alike to engage with and contribute to solutions that resonate across diverse sectors. The ongoing commitment to advancing scientific knowledge and tackling pressing global challenges makes GLOBAL CHALLENGES an essential resource for anyone invested in the future of our planet.

Sustainable Environment Research, an esteemed journal published by BMC, serves as a pivotal platform for disseminating innovative research in the fields of Environmental Engineering, Pollution, and Renewable Energy. Established in 2016 as an Open Access journal, it facilitates the widespread sharing of knowledge and advancements across the globe, reflecting its commitment to enhancing environmental sustainability. With an impressive Q1 ranking in multiple categories, including Water Science and Technology and Pollution, the journal is recognized for its significant impact, currently holding a rank of 31st in Environmental Science - Water Science and Technology. The journal actively invites researchers, professionals, and students to contribute to crucial discussions around sustainable practices and technologies, thus addressing worldwide environmental challenges. Based in Taiwan but accessible internationally, Sustainable Environment Research provides a valuable resource for those dedicated to advancing the science of sustainability.

Environmental Progress & Sustainable Energy, published by WILEY, is an influential journal dedicated to the crucial fields of environmental science and sustainable energy. Since its inception in 2009, this journal has consistently aimed to advance knowledge and understanding of innovative approaches and technologies that promote sustainability across various sectors. With an impact factor reflective of its strong academic contributions, the journal is catapulted into Q2 and Q3 quartiles across multiple categories, including Chemical Engineering and Environmental Science, demonstrating its central role in the dialogue surrounding pressing environmental issues. Researchers and professionals can access its cutting-edge studies through both traditional and open access options, facilitating the dissemination of knowledge globally. Addressed to an array of stakeholders from academia and industry alike, Environmental Progress & Sustainable Energy is not only a repository of research but also a platform for transformative ideas that aim to pave the way for a more sustainable future, making it an essential resource for those committed to the interplay of environmental stewardship and energy innovation.

Alexandria Engineering Journal is a premier open access publication dedicated to advancing the field of engineering. Published by ELSEVIER and headquartered in Amsterdam, the Netherlands, this journal has been at the forefront of disseminating innovative research since its inception in the year 2000. With its impressive Q1 ranking within the Engineering (miscellaneous) category and a notable position as #20 out of 307 in the Scopus rankings, it serves as a vital resource for scholars and practitioners alike, ensuring that cutting-edge findings reach a global audience. The journal is accessible to all since adopting open access policies in 2010, thereby facilitating the sharing of valuable insights without barriers. As we approach the convergence of years from 2000 to 2024, the Alexandria Engineering Journal continues to play a pivotal role in shaping engineering practices and underpinning significant advancements in the field.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

Pertanika Journal of Science and Technology, published by UNIV PUTRA MALAYSIA PRESS, stands as a significant platform in the fields of Agricultural and Biological Sciences, Chemical Engineering, Computer Science, and Environmental Science. With an ISSN of 0128-7680, this esteemed journal aims to foster high-quality research and knowledge sharing by presenting novel studies and advancements from 2010 onwards, with expectations of convergence until 2024. Recognized as a Q3 journal in multiple categories, including miscellaneous fields of the aforementioned domains, it offers a valuable resource for researchers, students, and industry professionals seeking to push the boundaries of science and technology. Though access options are currently limited, the journal's commitment to disseminating essential findings contributes to its credibility and relevance in the academic community, making it an essential read for those invested in cutting-edge scientific research and development. Based in Serdang, Selangor, Malaysia, the journal not only caters to a global audience but also emphasizes the significance of local research advancements in a broader context.

Revista Cubana de Ingenieria is a premier open-access journal dedicated to advancing the field of engineering and technology in Cuba and beyond. Published by the Instituto Superior Politécnico José Antonio Echeverría, this journal has been accessible to a global audience since 2010, fostering free dissemination of innovative research and practical applications in industrial engineering. The ISSN for the journal is 2223-1781, ensuring its recognition in academic circles. Situated in Havana, Cuba, the journal serves as a vital platform for researchers, professionals, and students to share insights, methodologies, and developments that drive the engineering profession forward. Despite the absence of an H-index, the journal's commitment to open access and collaboration highlights its importance as a resource for disseminating critical knowledge in engineering. We invite all scholars and practitioners in the field to contribute and engage with this dynamic publication.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.