FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

DRYING TECHNOLOGY is a premier journal dedicated to the dissemination of cutting-edge research and advancements in the field of drying processes across various industries, including chemical engineering and physical chemistry. Published by Taylor & Francis Inc, this journal has established itself as a key resource with an impressive impact, indicated by its Q2 quartile ranking in both the Chemical Engineering (miscellaneous) and Physical and Theoretical Chemistry categories. The journal’s extensive coverage since its inception in 1983 offers a comprehensive perspective on theoretical and applied research related to drying technologies, with a strong focus on innovation and practical applications. Researchers, professionals, and students alike can access a wealth of knowledge that enhances their understanding and fosters collaboration within this vital scientific discipline. Although not openly accessible, DRYING TECHNOLOGY remains an essential reference for those engaged in related fields, particularly within the United States and globally.

Environmental Progress & Sustainable Energy, published by WILEY, is an influential journal dedicated to the crucial fields of environmental science and sustainable energy. Since its inception in 2009, this journal has consistently aimed to advance knowledge and understanding of innovative approaches and technologies that promote sustainability across various sectors. With an impact factor reflective of its strong academic contributions, the journal is catapulted into Q2 and Q3 quartiles across multiple categories, including Chemical Engineering and Environmental Science, demonstrating its central role in the dialogue surrounding pressing environmental issues. Researchers and professionals can access its cutting-edge studies through both traditional and open access options, facilitating the dissemination of knowledge globally. Addressed to an array of stakeholders from academia and industry alike, Environmental Progress & Sustainable Energy is not only a repository of research but also a platform for transformative ideas that aim to pave the way for a more sustainable future, making it an essential resource for those committed to the interplay of environmental stewardship and energy innovation.

GLOBAL CHALLENGES is a leading multidisciplinary journal published by Wiley-V C H Verlag GmbH, dedicated to addressing the critical and complex issues faced by our global society today. Since its inception in 2017, the journal has embraced an Open Access model, ensuring that its innovative research is readily available to a wider audience, fostering collaboration and knowledge sharing. With an impressive Q1 ranking in the Multidisciplinary category for 2023, it positions itself among the top 8% of journals in the field, further solidified by its 93rd percentile rank in Scopus. Covering a broad range of topics that intersect various disciplines, the journal seeks to inspire researchers, professionals, and students alike to engage with and contribute to solutions that resonate across diverse sectors. The ongoing commitment to advancing scientific knowledge and tackling pressing global challenges makes GLOBAL CHALLENGES an essential resource for anyone invested in the future of our planet.

Tecnologia en Marcha is a premier academic journal published by the Instituto Tecnológico de Costa Rica, catering to the fields of engineering, technology, and applied sciences. With its open access model established since 1999, the journal ensures that cutting-edge research is readily accessible to scholars and practitioners alike, promoting innovation and collaboration across various domains. ISSN: 0379-3982 and E-ISSN: 2215-3241 exemplify its commitment to global dissemination of knowledge. The journal aims to publish high-quality empirical and theoretical studies that contribute to technological advancements and educational practices, fostering an environment where interdisciplinary research can flourish. By providing a platform for researchers, professionals, and students from diverse backgrounds, Tecnologia en Marcha plays a vital role in shaping the future of technology and engineering in Latin America and beyond.

FOOD REVIEWS INTERNATIONAL, published by Taylor & Francis Inc, serves as a pivotal resource within the fields of Food Science and Chemical Engineering. Established in 1985, this esteemed journal offers a comprehensive platform for the dissemination of critical reviews that enhance understanding and innovation in the food industry. With an impressive impact factor reflecting its Q1 quartiles in both Food Science and Chemical Engineering categories, it ranks among the top journals in Scopus, securing the 24th spot in Agricultural and Biological Sciences. Scholars, researchers, and professionals are encouraged to explore its rich content, which spans meticulously reviewed articles that bridge academic research and practical applications, while contributing to advancements in food safety, processing, and sustainability. Although not an Open Access journal, access to its extensive repository is vital for anyone aiming to stay at the forefront of food science advancements.

Iran-Journal of the British Institute of Persian Studies, published by Routledge Journals, Taylor & Francis Ltd, is a premier academic journal dedicated to advancing the fields of Anthropology, Arts and Humanities, and Cultural Studies. With an ISSN of 0578-6967 and an E-ISSN of 2396-9202, this journal plays a pivotal role in fostering scholarly discourse and research on Persian studies and the broader Iranian context. Branded with a commendable Q2 category ranking in 2023, it positions itself within the top quartile of its field, making it an essential resource for researchers, professionals, and students alike. While currently not available as an open access journal, its relevance is underscored further by its solid standings in Scopus rankings, where it holds the 25th position in General Arts and Humanities and ranks within the top 20% of Cultural Studies. The journal, actively publishing quality research from 2011 onwards, serves as a vital platform for disseminating innovative ideas and findings that contribute to a deeper understanding of Iranian culture and society.

Pertanika Journal of Science and Technology, published by UNIV PUTRA MALAYSIA PRESS, stands as a significant platform in the fields of Agricultural and Biological Sciences, Chemical Engineering, Computer Science, and Environmental Science. With an ISSN of 0128-7680, this esteemed journal aims to foster high-quality research and knowledge sharing by presenting novel studies and advancements from 2010 onwards, with expectations of convergence until 2024. Recognized as a Q3 journal in multiple categories, including miscellaneous fields of the aforementioned domains, it offers a valuable resource for researchers, students, and industry professionals seeking to push the boundaries of science and technology. Though access options are currently limited, the journal's commitment to disseminating essential findings contributes to its credibility and relevance in the academic community, making it an essential read for those invested in cutting-edge scientific research and development. Based in Serdang, Selangor, Malaysia, the journal not only caters to a global audience but also emphasizes the significance of local research advancements in a broader context.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

The Chiang Mai Journal of Science, ISSN 0125-2526, is a distinguished academic publication housed under the auspices of the Faculty of Science at Chiang Mai University in Thailand. With a diverse range of categories including Biochemistry, Genetics and Molecular Biology, Chemistry, Materials Science, Mathematics, and Physics and Astronomy, this journal aims to foster scientific exchange and present pioneering research that contributes to these interdisciplinary fields. Although it currently holds a Q4 ranking in its categories for 2023, the journal has been consistently evolving since its inception in 2008, striving to enhance its impact and accessibility in the global academic community. Researchers, professionals, and students will find valuable insights and cutting-edge studies within its pages, mirroring the cultural and scientific richness of Thailand. The journal is not available as Open Access, which further reflects its focus on maintaining high-quality academic standards for its readership.