Agricultura Sociedad y Desarrollo
Scope & Guideline
Bridging Agriculture and Society for Development
Introduction
Aims and Scopes
- Rural Development and Community Well-being:
Research often emphasizes the role of agriculture in enhancing rural livelihoods, community cohesion, and local economies, focusing on sustainable practices and social participation. - Agroecology and Sustainable Practices:
The journal promotes studies on agroecological systems, their sustainability, and the integration of traditional knowledge with modern agricultural practices. - Food Security and Nutrition:
Papers frequently address issues related to food security, nutritional status, and the impact of agricultural practices on local diets, particularly in rural areas. - Supply Chain and Economic Viability:
The journal explores the dynamics of agricultural supply chains, profitability for producers, and the economic implications of agricultural practices. - Environmental Impact and Resource Management:
Research includes assessments of environmental sustainability, resource management, and ecological conservation related to agricultural activities.
Trending and Emerging
- Climate Change and Resilience:
Increasing attention is being given to the impacts of climate change on agricultural practices and rural communities, emphasizing the need for adaptive strategies and resilience. - Social Capital and Community Engagement:
There is a growing focus on the role of social capital, community networks, and participatory approaches in enhancing agricultural productivity and rural development. - Innovation in Agroecological Practices:
Emerging studies highlight innovative practices within agroecology that combine traditional knowledge with modern techniques to improve sustainability and productivity. - Food Sovereignty and Security Initiatives:
Research increasingly addresses food sovereignty, local food systems, and the importance of community-led initiatives to ensure food security. - Health and Nutrition Correlations:
A trend towards exploring the connections between agricultural practices, food production, and public health, particularly in relation to nutrition and dietary patterns, is becoming prominent.
Declining or Waning
- Traditional Agricultural Practices:
While traditional practices have been a focal point, there has been a noticeable decline in studies dedicated solely to traditional agriculture without the integration of modern techniques or sustainability measures. - Generalized Economic Analyses:
Broad economic analyses of agricultural sectors without a specific focus on community impact or sustainability are becoming less frequent, as there is a shift towards more detailed and localized studies. - Monoculture Practices:
Research on monoculture, once prevalent, is decreasing as the journal emphasizes more on biodiversity and agroecological approaches.
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