Open Agriculture

Scope & Guideline

Cultivating Knowledge for a Sustainable Future

Introduction

Immerse yourself in the scholarly insights of Open Agriculture with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN2391-9531
PublisherDE GRUYTER POLAND SP Z O O
Support Open AccessYes
CountryPoland
TypeJournal
Convergefrom 2016 to 2024
AbbreviationOPEN AGRIC / Open Agric.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressBOGUMILA ZUGA 32A STR, 01-811 WARSAW, MAZOVIA, POLAND

Aims and Scopes

Open Agriculture is dedicated to addressing contemporary challenges in agricultural science through innovative research and multi-disciplinary approaches. The journal emphasizes sustainable practices, food security, and the integration of technology in agriculture.
  1. Sustainable Agricultural Practices:
    Research focused on sustainable methods that enhance productivity while preserving the environment, including organic farming, agroecology, and integrated pest management.
  2. Food Security and Nutrition:
    Studies aimed at improving food security through innovative agricultural practices, crop diversification, and nutritional analysis of food products.
  3. Technological Innovations in Agriculture:
    Exploration of emerging technologies such as precision agriculture, remote sensing, and biotechnology to improve crop yield and farming efficiency.
  4. Socioeconomic Factors in Agriculture:
    Analysis of the socio-economic dynamics affecting agricultural practices, including farmer behavior, market access, and the impact of policies on agricultural development.
  5. Environmental Impact Assessments:
    Research assessing the environmental effects of agricultural practices and initiatives aimed at mitigating climate change and promoting biodiversity.
Recent publications in Open Agriculture have revealed several trending and emerging themes that reflect the current priorities and innovations in the field.
  1. Climate Resilience Strategies:
    A rising focus on research that explores adaptive strategies for agriculture in the face of climate change, including drought-resistant crops and sustainable water management.
  2. Integration of Digital Technologies:
    An increasing number of studies are investigating the use of digital tools, such as AI and IoT, to enhance farm management, crop monitoring, and supply chain efficiency.
  3. Nutraceuticals and Functional Foods:
    Growing interest in the nutritional and health benefits of agricultural products, particularly the development of functional foods and the role of bioactive compounds.
  4. Agroecological Practices:
    Emerging emphasis on agroecology as a holistic approach to farming that integrates ecological principles into agricultural production to promote sustainability.
  5. Food Systems and Security Research:
    A significant increase in studies addressing holistic food systems, including supply chain dynamics, food waste reduction, and the socio-economic aspects of food security.

Declining or Waning

As the focus of agricultural research evolves, certain themes have seen a decline in prominence within the journal. This section highlights these waning scopes.
  1. Traditional Farming Techniques:
    Research on conventional farming methods has decreased as there is a growing emphasis on sustainable and modern practices that leverage technology and innovation.
  2. Chemical Pesticide Use:
    There is a noticeable decline in studies centered on synthetic chemical pesticides, reflecting a shift towards organic and integrated pest management strategies.
  3. Single Crop Systems:
    Less emphasis is placed on research involving monoculture practices as multi-crop systems and agro-biodiversity gain traction in promoting resilience in agriculture.
  4. Livestock Production without Sustainability Focus:
    Research focused solely on livestock production without considering sustainable practices is waning as the industry increasingly adopts more holistic approaches.
  5. Static Economic Models:
    Declining interest in static economic models that do not account for dynamic changes in market conditions and environmental factors affecting agriculture.

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