Culture Agriculture Food and Environment

Scope & Guideline

Connecting Cultures through Agriculture and Environmental Insights

Introduction

Delve into the academic richness of Culture Agriculture Food and Environment with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN2153-9553
PublisherWILEY
Support Open AccessNo
CountryUnited States
TypeJournal
Convergefrom 2011 to 2024
AbbreviationCULT AGRIC FOOD ENVI / Cult. Agric. Food Environ.
Frequency2 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address111 RIVER ST, HOBOKEN 07030-5774, NJ

Aims and Scopes

The journal 'Culture Agriculture Food and Environment' focuses on the intricate relationships between culture, agriculture, food systems, and environmental sustainability. It aims to provide a multidisciplinary platform for research that explores the social, cultural, and ecological dimensions of food and agricultural practices.
  1. Interdisciplinary Research on Food Systems:
    The journal emphasizes research that crosses disciplinary boundaries, integrating insights from anthropology, sociology, geography, and environmental studies to understand complex food systems.
  2. Sustainability and Environmental Justice:
    A core focus is on sustainability practices in agriculture, examining how environmental justice intersects with food production and consumption.
  3. Cultural Perspectives on Agriculture:
    The journal explores how cultural practices and beliefs shape agricultural methods and food consumption, highlighting the importance of local knowledge and traditional practices.
  4. Rural Innovation and Community Engagement:
    Research that investigates community-driven agricultural innovations and the role of local stakeholders in transforming food systems is a significant area of interest.
  5. Impact of Globalization on Local Food Practices:
    The journal addresses how global economic and social changes affect local food systems and agricultural practices, contributing to discussions on food sovereignty and security.
Recent publications indicate a shift towards new and emerging themes within the journal, reflecting contemporary challenges and innovations in agriculture and food systems. This section identifies key areas of increasing focus.
  1. Digital Agriculture and Technology Integration:
    There is a growing emphasis on how digital tools and technologies are reshaping agricultural practices, particularly in the context of the COVID-19 pandemic and its aftermath.
  2. Food Sovereignty and Justice Movements:
    Increasing attention is being paid to food sovereignty movements, particularly in relation to racial and social justice, highlighting the intersection of food access and community empowerment.
  3. Ecological and Indigenous Knowledge Systems:
    Research that integrates indigenous ecologies and knowledge systems into contemporary agricultural practices is on the rise, emphasizing sustainable land management and biodiversity.
  4. Resilience in Food Systems:
    Emerging themes focus on resilience strategies in food systems, particularly in response to crises such as the COVID-19 pandemic, exploring how communities adapt and innovate.
  5. Rural Innovation and Social Entrepreneurship:
    There is an increasing interest in rural innovation and social entrepreneurship, underscoring the role of local communities in driving sustainable agricultural practices and economic development.

Declining or Waning

While the journal continues to explore a wide range of topics, some themes have shown a decline in prominence over recent years. This section highlights those areas that appear to be waning in frequency and relevance.
  1. Traditional Agricultural Practices:
    Research specifically focused on traditional farming methods has decreased, possibly as attention shifts towards more innovative and sustainable practices in agriculture.
  2. Industrial Agriculture Critique:
    Discussion surrounding the critique of industrial agriculture seems to have lessened, as the focus now often leans more towards solutions and adaptations rather than solely critiques.
  3. Homogeneity in Food Systems:
    The exploration of homogeneity in global food systems has waned, with a greater emphasis now placed on diversity and resilience in local food practices.
  4. Historical Agricultural Studies:
    There appears to be a decline in studies that focus solely on historical perspectives of agriculture, as current trends favor contemporary issues and future-oriented research.
  5. Narrow Economic Analyses:
    Research that analyzes agricultural practices solely from an economic standpoint is becoming less frequent, as the journal increasingly prioritizes socio-cultural and environmental dimensions.

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