Culture Agriculture Food and Environment
Scope & Guideline
Connecting Cultures through Agriculture and Environmental Insights
Introduction
Aims and Scopes
- Interdisciplinary Research on Food Systems:
The journal emphasizes research that crosses disciplinary boundaries, integrating insights from anthropology, sociology, geography, and environmental studies to understand complex food systems. - Sustainability and Environmental Justice:
A core focus is on sustainability practices in agriculture, examining how environmental justice intersects with food production and consumption. - Cultural Perspectives on Agriculture:
The journal explores how cultural practices and beliefs shape agricultural methods and food consumption, highlighting the importance of local knowledge and traditional practices. - Rural Innovation and Community Engagement:
Research that investigates community-driven agricultural innovations and the role of local stakeholders in transforming food systems is a significant area of interest. - Impact of Globalization on Local Food Practices:
The journal addresses how global economic and social changes affect local food systems and agricultural practices, contributing to discussions on food sovereignty and security.
Trending and Emerging
- Digital Agriculture and Technology Integration:
There is a growing emphasis on how digital tools and technologies are reshaping agricultural practices, particularly in the context of the COVID-19 pandemic and its aftermath. - Food Sovereignty and Justice Movements:
Increasing attention is being paid to food sovereignty movements, particularly in relation to racial and social justice, highlighting the intersection of food access and community empowerment. - Ecological and Indigenous Knowledge Systems:
Research that integrates indigenous ecologies and knowledge systems into contemporary agricultural practices is on the rise, emphasizing sustainable land management and biodiversity. - Resilience in Food Systems:
Emerging themes focus on resilience strategies in food systems, particularly in response to crises such as the COVID-19 pandemic, exploring how communities adapt and innovate. - Rural Innovation and Social Entrepreneurship:
There is an increasing interest in rural innovation and social entrepreneurship, underscoring the role of local communities in driving sustainable agricultural practices and economic development.
Declining or Waning
- Traditional Agricultural Practices:
Research specifically focused on traditional farming methods has decreased, possibly as attention shifts towards more innovative and sustainable practices in agriculture. - Industrial Agriculture Critique:
Discussion surrounding the critique of industrial agriculture seems to have lessened, as the focus now often leans more towards solutions and adaptations rather than solely critiques. - Homogeneity in Food Systems:
The exploration of homogeneity in global food systems has waned, with a greater emphasis now placed on diversity and resilience in local food practices. - Historical Agricultural Studies:
There appears to be a decline in studies that focus solely on historical perspectives of agriculture, as current trends favor contemporary issues and future-oriented research. - Narrow Economic Analyses:
Research that analyzes agricultural practices solely from an economic standpoint is becoming less frequent, as the journal increasingly prioritizes socio-cultural and environmental dimensions.
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