Animal Nutrition

Scope & Guideline

Leading Research in Animal Nutrition and Food Production

Introduction

Welcome to the Animal Nutrition information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of Animal Nutrition, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN2405-6383
PublisherKEAI PUBLISHING LTD
Support Open AccessYes
CountryChina
TypeJournal
Convergefrom 2015 to 2024
AbbreviationANIM NUTR / Anim. Nutr.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address16 DONGHUANGCHENGGEN NORTH ST, Building 5, Room 411, BEIJING, DONGCHENG DISTRICT 100009, PEOPLES R CHINA

Aims and Scopes

The journal 'Animal Nutrition' focuses on the scientific exploration of nutrition in various animal species, emphasizing the intricate relationship between diet, health, and performance. It aims to advance knowledge in the field through research that combines innovative methodologies and practical applications.
  1. Nutritional Physiology and Biochemistry:
    Research on how different nutrients affect physiological processes and biochemical pathways in animals, including metabolism, digestion, and absorption.
  2. Feed Ingredients and Additives:
    Investigation of various feed ingredients, including novel protein sources and additives, to enhance growth performance, health, and feed efficiency in livestock and aquaculture.
  3. Gut Health and Microbiota:
    Studies focusing on the role of gut microbiota in animal health, including the impact of dietary components on gut integrity, immune function, and microbiome composition.
  4. Animal Performance and Welfare:
    Research aimed at understanding how specific dietary interventions affect growth rates, reproductive performance, and overall animal welfare.
  5. Sustainable Animal Production:
    Exploration of nutrition strategies that promote sustainable practices in animal agriculture, including the reduction of environmental impacts and enhancement of nutrient utilization.
  6. Disease Prevention and Management:
    Studies investigating the nutritional strategies that prevent or mitigate diseases in livestock and aquaculture, including the use of probiotics and functional feeds.
  7. Metabolomics and Multi-Omics Approaches:
    Application of metabolomics and other multi-omics techniques to uncover the complex interactions between diet, metabolism, and health outcomes in various animal species.
The journal 'Animal Nutrition' has seen a rise in various trending and emerging themes that reflect the evolving landscape of animal nutrition research. These themes highlight the journal's commitment to addressing contemporary challenges and leveraging new scientific advancements.
  1. Alternative Protein Sources:
    There is a growing emphasis on exploring alternative protein sources, such as insect meal and plant-based proteins, to address sustainability and food security in animal agriculture.
  2. Precision Nutrition and Personalized Diets:
    Research focusing on precision nutrition, where diets are tailored to the specific needs of individual animals or production systems, is gaining traction.
  3. Nutritional Immunology:
    Emerging studies investigating the interplay between nutrition and immune function highlight the importance of diet in disease prevention and immune health.
  4. Functional Feeds and Nutraceuticals:
    Increasing interest in the use of functional feeds and nutraceuticals that provide health benefits beyond basic nutrition is becoming a prominent theme.
  5. Sustainable Feeding Practices:
    Research focusing on sustainable feeding practices, including the reduction of waste and the efficient use of feed resources, is increasingly relevant in the context of environmental concerns.
  6. Microbiome and Gut Health Innovations:
    Innovations in understanding the gut microbiome and its impact on animal health and performance are leading to new dietary strategies aimed at enhancing gut health.
  7. Omics Technologies in Nutrition Research:
    The application of omics technologies (genomics, proteomics, metabolomics) in nutrition research is expanding, providing deeper insights into dietary impacts on animal health.

Declining or Waning

In recent years, certain themes within 'Animal Nutrition' have shown a decline in prominence. This shift indicates a potential waning interest or a transition towards newer areas of research.
  1. Traditional Feed Formulations:
    Research focused on conventional feed formulations has seen a decrease as the field shifts towards more innovative, sustainable, and alternative feed sources.
  2. Single Nutrient Studies:
    There is a noticeable decline in studies investigating the effects of single nutrients in isolation, as the focus moves towards understanding the complex interactions of multiple dietary components.
  3. Antibiotic Growth Promoters:
    As the industry moves away from antibiotic growth promoters due to regulatory changes and consumer pressure, research in this area has diminished in favor of alternative strategies.
  4. General Animal Nutrition Reviews:
    The frequency of broad, non-specific reviews on animal nutrition has decreased, with a trend towards more specialized and targeted reviews that address specific issues or innovations.
  5. Basic Metabolism Studies:
    Research focused solely on basic metabolic processes without practical applications or implications for animal production is becoming less common, as applied research gains priority.

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