Brazilian Journal of Poultry Science

Scope & Guideline

Empowering research in poultry science globally.

Introduction

Welcome to your portal for understanding Brazilian Journal of Poultry Science, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN1516-635x
PublisherFACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS
Support Open AccessYes
CountryBrazil
TypeJournal
Converge2002, from 2006 to 2024
AbbreviationBRAZ J POULTRY SCI / Braz. J. Poult. Sci.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressAV ANDRADE NEVES 2501, CASTELO, CAMPINAS 13070-001 SP, BRAZIL

Aims and Scopes

The Brazilian Journal of Poultry Science aims to advance knowledge in poultry science by publishing high-quality research that covers a variety of aspects related to poultry production, health, nutrition, and management. The journal focuses on both fundamental and applied research, encompassing the latest developments in poultry science, technologies, and methodologies.
  1. Poultry Nutrition and Feed Efficiency:
    Research focusing on the nutritional requirements of poultry, including studies on feed additives, amino acid digestibility, and the impact of various feed ingredients on growth performance and health.
  2. Poultry Health and Disease Management:
    Investigations into the health status of poultry, including studies on infectious diseases, immune responses, antibiotic alternatives, and the effects of environmental factors on poultry health.
  3. Production Systems and Animal Welfare:
    Research examining different poultry production systems, housing conditions, and their effects on animal welfare, productivity, and environmental sustainability.
  4. Meat and Egg Quality:
    Studies assessing the quality of poultry products, including meat and eggs, focusing on factors such as nutritional content, sensory characteristics, and shelf life.
  5. Emerging Technologies in Poultry Science:
    Exploration of innovative technologies and methodologies, including machine learning for egg classification, and novel feed additives to improve poultry production.
Recent publications in the Brazilian Journal of Poultry Science indicate a shift towards emerging themes that reflect current challenges and innovations in the poultry industry. This section outlines these trending topics that are gaining prominence among researchers.
  1. Sustainable Poultry Production:
    There is a growing focus on sustainable practices in poultry production, including studies on alternative feed sources, waste management technologies, and their environmental impacts.
  2. Natural Growth Promoters and Phytobiotics:
    Research on natural growth promoters, including plant extracts and essential oils, is emerging as an alternative to antibiotics, reflecting the industry's shift towards health-conscious and sustainable practices.
  3. Impact of Climate Change on Poultry:
    Increasing attention is being paid to the effects of climate change on poultry production, including studies on heat stress management and adaptation strategies for poultry in changing environments.
  4. Advanced Nutritional Strategies:
    Emerging themes include the use of novel feed additives, enzyme supplementation, and the optimization of nutrient profiles to enhance poultry performance and health.
  5. Technological Innovations in Poultry Management:
    Studies utilizing advanced technologies such as machine learning, imaging techniques, and data analysis for improving poultry management practices are on the rise, showcasing a trend towards integrating technology in poultry science.

Declining or Waning

Over the recent years, certain themes within the Brazilian Journal of Poultry Science have shown a decline in publication frequency or relevance. This section highlights these waning areas, suggesting a potential shift in research priorities among authors and the scientific community.
  1. Traditional Antibiotic Use:
    Research focusing on the use of traditional antibiotics in poultry diets is waning, likely due to increasing regulatory restrictions and a shift towards alternative growth promoters and natural supplements.
  2. Genetic Studies on Poultry Breeds:
    While genetics remains important, there is a noticeable decline in studies specifically focused on genetic variations within traditional poultry breeds, as research trends shift towards more applied aspects of poultry production and health.
  3. Basic Breeding Practices:
    Papers discussing conventional breeding practices are becoming less frequent, possibly due to advancements in genetic engineering and biotechnology that are attracting more attention.

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