Gut Pathogens, published by BMC in the United Kingdom, is a premier open-access journal focusing on the intersection of gut health and infectious diseases. With its impact firmly established since its inception in 2009, the journal has earned impressive rankings, including Q1 in renowned categories such as Gastroenterology, Infectious Diseases, Microbiology, and Parasitology, while maintaining a strong presence in Virology. The journal serves as a vital resource for researchers, professionals, and students interested in the intricate relationships between gut microbiota and pathogenic organisms, offering insights that drive advancements in treatment and prevention strategies. By providing unrestricted access to high-quality research, Gut Pathogens fosters a collaborative environment, encouraging the dissemination of knowledge and innovation within the field. The journal publishes original research, reviews, and case studies, all designed to address contemporary challenges in gut health, ultimately aiming to improve patient outcomes and public health worldwide.

Gastroenterology Research and Practice is a leading Open Access journal dedicated to advancing the field of gastroenterology and hepatology. Published by HINDAWI LTD, this journal offers a platform for researchers, clinicians, and healthcare professionals to share their findings and insights on cutting-edge topics in digestive health. With an ISSN of 1687-6121 and an E-ISSN of 1687-630X, it has established its significance within the academic community, evidenced by its ranking in the 2023 Scopus metrics, where it is positioned in the third quartile for both gastroenterology and hepatology disciplines. The journal is recognized for disseminating high-quality, peer-reviewed articles that contribute to the understanding of gastrointestinal disorders, therapeutic advancements, and innovative practices. Since its inception as an Open Access journal in 2008, Gastroenterology Research and Practice has removed barriers to access, ensuring that vital research reaches a global audience. This ongoing commitment to increasing accessibility, alongside its continuous publication from 2009 to 2024, underscores its importance as a resource for the academic and clinical communities striving to improve patient outcomes in digestive diseases.

Gut Microbes, published by TAYLOR & FRANCIS INC, stands as a leading academic journal in the fields of Gastroenterology, Infectious Diseases, and Microbiology, with a distinguished Q1 ranking in all relevant categories for 2023. With an ISSN of 1949-0976 and an E-ISSN of 1949-0984, this journal has been at the forefront of microbiome research since its inception in 2010 and continues to provide an essential platform for the dissemination of groundbreaking studies and reviews related to gut microbiota and health. Researchers and professionals benefit from an impressive impact factor, underlining the journal's commitment to high-quality peer-reviewed articles that push the boundaries of our understanding of microbial interactions and their implications in various medical contexts. While it operates under a traditional subscription model, the journal ensures that its content remains accessible to the global scientific community through institutional access programs. As we look ahead to converging years until 2024, Gut Microbes remains a pivotal resource for those seeking to explore the intricate connections between the gut microbiome, health, and disease.

Food Production Processing and Nutrition, published by SpringerNature, stands at the forefront of advancing knowledge in the vibrant fields of food science, nutrition, and public health. This esteemed Open Access journal, operational since 2019, plays a pivotal role in disseminating breakthrough research that intersects food production processes with nutritional insights, making it an invaluable resource for researchers, professionals, and students alike. With a commendable 2023 impact factor reflecting its robust scholarly contributions — Q1 in Food Science and Q2 in both Nutrition and Dietetics and Public Health, Environmental and Occupational Health — the journal not only emphasizes the importance of innovative food processing methods but also addresses pressing nutritional challenges faced globally. Located in the United Kingdom, it claims an impressive Scopus ranking, with a notable percentile standing across various categorical metrics. As such, Food Production Processing and Nutrition is essential for anyone aiming to deepen their understanding of how food systems impact public health through effective processing and nutritional strategies.

Gastroenterology, published by W B Saunders Co-Elsevier Inc, is a premier journal dedicated to advancing the knowledge and practice within the fields of gastroenterology and hepatology. Established in 1945 and covering a wide range of topics related to digestive health, this journal holds a distinguished position in the academic community, as evidenced by its impressive Q1 status in both Gastroenterology and Hepatology categories, and its high rankings (4th in both disciplines) in Scopus, placing it in the top percentile for scholarly impact. With its commitment to publishing high-quality research, reviews, and clinical studies, Gastroenterology provides an essential resource for researchers, healthcare professionals, and students seeking cutting-edge insights that inform clinical practices and enhance patient care. Although it does not currently offer open access, the journal continues to serve as a vital platform for disseminating meaningful research that shapes the future of digestive disease management.

JOURNAL OF FOOD BIOCHEMISTRY, published by Wiley-Hindawi in the United Kingdom, is a premier peer-reviewed journal dedicated to advancing the scientific understanding of food biochemistry. With an extensive publication history spanning from 1977 to 2024, this journal aims to bridge the gap between food science and biochemistry, making significant contributions to the understanding of food structure and composition. The journal boasts impressive Scopus rankings, placing it within the top quartile in Food Science and Q2 in Biophysics and Pharmacology, affirming its influence in the field. Notably, it provides critical insights that are vital for researchers, professionals, and students aiming to explore the biochemical processes involved in food production and safety. Despite not being open access, the journal ensures wide distribution of high-quality research, fostering collaboration and innovation within the scientific community. The impact factor reflects its relevance and quality, further solidifying its status as a key resource for cutting-edge research in food biochemistry.

Bioscience of Microbiota Food and Health, an esteemed journal published by BMFH PRESS, serves as a pivotal platform for interdisciplinary research in the expanding fields of applied microbiology, food science, and gastroenterology. Since its inception in 2014, the journal has facilitated a critical exchange of scientific knowledge, promoting advancements in our understanding of microbiota's role in human health and nutrition. With its impressive 2023 category quartile rankings—Q2 in Applied Microbiology and Biotechnology, Food Science, and Gastroenterology—it stands out among its peers, appealing to researchers, professionals, and students alike. The journal does not follow an open-access model, which underscores its exclusivity while maintaining rigorous peer-review standards. Based in Japan, it provides a global forum for innovative studies that advance the field and enhance public health outcomes. As the journal converges into its next decade, it continues to uphold its commitment to disseminating high-quality research that bridges the gap between microbiota, food, and human health.

Fermentation-Basel is a premier open access journal published by MDPI, located in the heart of Switzerland, that has been at the forefront of advancement in the fields of Biochemistry, Genetics, Molecular Biology, Food Science, and Plant Science since its inception in 2015. With an impact factor that reflects its growing reputation, the journal is categorized within the Q2 quartile in multiple disciplines, illustrating its significant contributions to research and providing a critical platform for scholars and professionals alike. The journal showcases a wide range of topics related to fermentation processes, fostering innovation in both fundamental research and practical applications across various sectors. Having converged its focus from 2015 to 2024, Fermentation-Basel remains committed to facilitating interdisciplinary collaboration and disseminating valuable knowledge, making it an indispensable resource for students, researchers, and industry experts eager to stay abreast of the latest developments in fermentation science.

AIMS Microbiology, published by the American Institute of Mathematical Sciences (AIMS), is an esteemed Open Access journal dedicated to advancing the field of microbiology since its inception in 2015. With an ISSN of 2471-1888, the journal aims to disseminate high-quality research and innovative findings pertaining to both fundamental and applied microbiology, encompassing areas such as medical microbiology, immunology, and related life sciences. Recognized for its academic rigor, AIMS Microbiology has achieved a significant standing, evidenced by its current Q2 ranking in both Microbiology and Medical Microbiology categories, along with impressive percentile rankings within prestigious Scopus metrics. Based in the United States, the journal not only emphasizes accessibility and widespread dissemination of knowledge but also plays a crucial role in fostering collaboration among researchers and professionals in the microbiological sciences. By providing a platform for collaborative research and innovative ideas, AIMS Microbiology is poised to influence the future development and application of microbiological research, making it a valuable resource for students, researchers, and practitioners alike.

Microorganisms is a leading open-access journal published by MDPI based in Switzerland, catering specifically to the rapidly evolving fields of microbiology and virology. Since its inception in 2013, the journal aims to foster the dissemination of high-quality research through its comprehensive and interdisciplinary platform, with a particular focus on both fundamental and applied microbiological sciences. Contributing to its esteemed reputation, Microorganisms holds a commendable Q2 ranking in the categories of Microbiology and Virology, as well as in Medical Microbiology, highlighting its significance in the academic community. With a consistent impact, evidenced by its rankings in Scopus—such as rank #25 in Virology and #56 in Microbiology—the journal serves as an invaluable resource for researchers, professionals, and students looking to stay at the forefront of microbiological research. As an open-access journal, Microorganisms ensures that vital research findings are readily available to a global audience, promoting collaboration and innovation in the study of microbial life and its implications for health and disease.