Animal Nutrition is a premier open-access journal dedicated to advancing the understanding of nutritional science in animals, published by KEAI PUBLISHING LTD. Established in 2015, this journal has quickly risen to prominence within its field, securing a Q1 ranking in both Animal Science and Zoology and Food Animals as of 2023. With an impressive Scopus ranking, positioned first among 39 journals in Veterinary Food Animals and tenth among 490 in Agricultural and Biological Sciences - Animal Science and Zoology, it remains a critical resource for researchers, professionals, and students alike. The journal's commitment to open access ensures that cutting-edge research is readily available to a global audience, fostering the dissemination of knowledge that drives innovation in animal nutrition and health. With a focus on the intersection of animal physiology, dietary interventions, and food production systems, Animal Nutrition plays a pivotal role in shaping sustainable practices and improving animal welfare worldwide.

MOLECULAR NUTRITION & FOOD RESEARCH, published by Wiley, is a premier journal dedicated to the rapidly evolving field of food science and nutrition. With an impressive impact factor and a consistent position in the Q1 category for both Biotechnology and Food Science in 2023, this journal stands out as a leading platform for researchers, professionals, and students alike. The scope encompasses a comprehensive range of topics from molecular nutrition to innovative food research, with a focus on translating scientific insights into practical applications that enhance human health. As part of its commitment to accessibility, the journal offers open access options, allowing for wider dissemination and engagement with the academic community. Given its high ranking in Scopus—placing 42nd in Food Science and 62nd in Biotechnology—the journal plays a critical role in advancing knowledge and fostering collaboration in these essential fields. For over two decades, it has provided a vital forum for cutting-edge research, ensuring that each issue contributes significantly to the discourse around food and nutrition.

Food & Function, published by the Royal Society of Chemistry, is a premier journal dedicated to advancing the understanding of food science and its intersection with health and nutrition. With an impressive impact factor and classified in the Q1 quartiles for both Food Science and Medicine (Miscellaneous) as of 2023, this journal stands at the forefront of research dissemination in its field. Established in 2010 and continuously evolving through to 2024, Food & Function presents a broad spectrum of innovative and impactful articles that explore the physiological effects of food components, nutritional science, and the functional properties of food. With a Scopus ranking in the 91st percentile for Agricultural and Biological Sciences, it serves as an invaluable resource for researchers, professionals, and students alike, seeking to explore the intricate relationship between diet and well-being.

Microorganisms is a leading open-access journal published by MDPI based in Switzerland, catering specifically to the rapidly evolving fields of microbiology and virology. Since its inception in 2013, the journal aims to foster the dissemination of high-quality research through its comprehensive and interdisciplinary platform, with a particular focus on both fundamental and applied microbiological sciences. Contributing to its esteemed reputation, Microorganisms holds a commendable Q2 ranking in the categories of Microbiology and Virology, as well as in Medical Microbiology, highlighting its significance in the academic community. With a consistent impact, evidenced by its rankings in Scopus—such as rank #25 in Virology and #56 in Microbiology—the journal serves as an invaluable resource for researchers, professionals, and students looking to stay at the forefront of microbiological research. As an open-access journal, Microorganisms ensures that vital research findings are readily available to a global audience, promoting collaboration and innovation in the study of microbial life and its implications for health and disease.

JOURNAL OF FOOD BIOCHEMISTRY, published by Wiley-Hindawi in the United Kingdom, is a premier peer-reviewed journal dedicated to advancing the scientific understanding of food biochemistry. With an extensive publication history spanning from 1977 to 2024, this journal aims to bridge the gap between food science and biochemistry, making significant contributions to the understanding of food structure and composition. The journal boasts impressive Scopus rankings, placing it within the top quartile in Food Science and Q2 in Biophysics and Pharmacology, affirming its influence in the field. Notably, it provides critical insights that are vital for researchers, professionals, and students aiming to explore the biochemical processes involved in food production and safety. Despite not being open access, the journal ensures wide distribution of high-quality research, fostering collaboration and innovation within the scientific community. The impact factor reflects its relevance and quality, further solidifying its status as a key resource for cutting-edge research in food biochemistry.

Food Science and Human Wellness, published by TSINGHUA UNIVERSITY PRESS, is an esteemed open-access journal that has been at the forefront of advancing research in the interdisciplinary fields of food science and human health since its inception in 2012. With an impressive impact factor indicative of its quality and relevance, this journal holds a prestigious Q1 ranking in Food Science according to 2023 metrics, reflecting its commitment to high-caliber research and innovation. The journal is positioned within the top 12% of its category, ranked 46th out of 389 in Agricultural and Biological Sciences. The journal not only publishes original research articles but also critical reviews, perspectives, and innovations that contribute significantly to our understanding of the relationship between nutrition, wellness, and food science. With its Open Access model, Food Science and Human Wellness ensures that its valuable content is available to a global audience, fostering collaborative advancements in this vital field. Researchers, professionals, and students are invited to explore insightful discussions and impactful studies that aim to enhance public health and food safety.

JGH Open is a prominent open-access journal dedicated to advancing knowledge in the fields of Gastroenterology and Hepatology, published by WILEY. Since its inception in 2017, the journal has served as a crucial platform for researchers, professionals, and students to disseminate innovative research findings and clinical insights. With an impact factor and Scopus rankings reflecting its steady growth—ranking in the 3rd quartile for both Gastroenterology (Q3) and Hepatology (Q3)—JGH Open is positioned within the competitive landscape of medicine. Its commitment to open access enhances the visibility and accessibility of high-quality research, ensuring that significant advancements in understanding diseases of the gastrointestinal tract and liver reach a broad audience. With a focus on collaboration and dissemination of knowledge, JGH Open aims to contribute to the global discourse and improve outcomes in gastrointestinal health.

FOLIA MICROBIOLOGICA is a distinguished academic journal published by SPRINGER, focusing on the intricate realms of microbiology and its contributions to medicine. Since its inception in 1957, the journal has been a vital platform for disseminating pioneering research, addressing contemporary challenges in the field while facilitating discourse among researchers, clinicians, and students alike. With an ISSN of 0015-5632 and an E-ISSN of 1874-9356, FOLIA MICROBIOLOGICA publishes original articles, reviews, and critical insights that span not only traditional microbiological studies but also innovative applications in immunology and biotechnology. The journal is categorized within the esteemed Q2 tier in Medicine (Miscellaneous) and holds a Q3 rating in Microbiology as of 2023, reflecting its significant impact and relevance in the scientific community. Although it does not currently offer open access, it remains a respected resource, enabling professionals and students to keep abreast of advancements from its base in the Netherlands. With a strong commitment to quality and rigorous peer-review, FOLIA MICROBIOLOGICA serves as an essential repository of knowledge, fostering the next generation of microbiologists and medical practitioners.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION is a premier publication dedicated to the advancements in the fields of clinical biochemistry, nutrition, and dietary sciences. Published by the esteemed JOURNAL CLINICAL BIOCHEMISTRY & NUTRITION in Japan, this journal serves as a crucial platform for researchers and professionals to disseminate their findings and insights. With an ISSN of 0912-0009 and an E-ISSN of 1880-5086, it features a broad spectrum of original research articles, reviews, and case studies, fostering a deeper understanding of the interplay between biochemical processes and nutritional science. Notably, the journal has achieved significant rankings, placed in the Q3 and Q2 quartiles across various relevant categories, indicating its rising impact and relevance within the scientific community. Researchers will benefit from its rich repository of knowledge, while students and professionals will find it an invaluable resource for staying updated with the latest developments. Access options are available for interested readers, further contributing to the journal's objective of promoting open dialogue and research in clinical biochemistry and nutrition.

Gut Pathogens, published by BMC in the United Kingdom, is a premier open-access journal focusing on the intersection of gut health and infectious diseases. With its impact firmly established since its inception in 2009, the journal has earned impressive rankings, including Q1 in renowned categories such as Gastroenterology, Infectious Diseases, Microbiology, and Parasitology, while maintaining a strong presence in Virology. The journal serves as a vital resource for researchers, professionals, and students interested in the intricate relationships between gut microbiota and pathogenic organisms, offering insights that drive advancements in treatment and prevention strategies. By providing unrestricted access to high-quality research, Gut Pathogens fosters a collaborative environment, encouraging the dissemination of knowledge and innovation within the field. The journal publishes original research, reviews, and case studies, all designed to address contemporary challenges in gut health, ultimately aiming to improve patient outcomes and public health worldwide.