Animal Nutrition is a premier open-access journal dedicated to advancing the understanding of nutritional science in animals, published by KEAI PUBLISHING LTD. Established in 2015, this journal has quickly risen to prominence within its field, securing a Q1 ranking in both Animal Science and Zoology and Food Animals as of 2023. With an impressive Scopus ranking, positioned first among 39 journals in Veterinary Food Animals and tenth among 490 in Agricultural and Biological Sciences - Animal Science and Zoology, it remains a critical resource for researchers, professionals, and students alike. The journal's commitment to open access ensures that cutting-edge research is readily available to a global audience, fostering the dissemination of knowledge that drives innovation in animal nutrition and health. With a focus on the intersection of animal physiology, dietary interventions, and food production systems, Animal Nutrition plays a pivotal role in shaping sustainable practices and improving animal welfare worldwide.

MOLECULAR NUTRITION & FOOD RESEARCH, published by Wiley, is a premier journal dedicated to the rapidly evolving field of food science and nutrition. With an impressive impact factor and a consistent position in the Q1 category for both Biotechnology and Food Science in 2023, this journal stands out as a leading platform for researchers, professionals, and students alike. The scope encompasses a comprehensive range of topics from molecular nutrition to innovative food research, with a focus on translating scientific insights into practical applications that enhance human health. As part of its commitment to accessibility, the journal offers open access options, allowing for wider dissemination and engagement with the academic community. Given its high ranking in Scopus—placing 42nd in Food Science and 62nd in Biotechnology—the journal plays a critical role in advancing knowledge and fostering collaboration in these essential fields. For over two decades, it has provided a vital forum for cutting-edge research, ensuring that each issue contributes significantly to the discourse around food and nutrition.

AIMS Microbiology, published by the American Institute of Mathematical Sciences (AIMS), is an esteemed Open Access journal dedicated to advancing the field of microbiology since its inception in 2015. With an ISSN of 2471-1888, the journal aims to disseminate high-quality research and innovative findings pertaining to both fundamental and applied microbiology, encompassing areas such as medical microbiology, immunology, and related life sciences. Recognized for its academic rigor, AIMS Microbiology has achieved a significant standing, evidenced by its current Q2 ranking in both Microbiology and Medical Microbiology categories, along with impressive percentile rankings within prestigious Scopus metrics. Based in the United States, the journal not only emphasizes accessibility and widespread dissemination of knowledge but also plays a crucial role in fostering collaboration among researchers and professionals in the microbiological sciences. By providing a platform for collaborative research and innovative ideas, AIMS Microbiology is poised to influence the future development and application of microbiological research, making it a valuable resource for students, researchers, and practitioners alike.

ANNALS OF MICROBIOLOGY is a prestigious journal dedicated to advancing the field of microbiological research, published by BMC, renowned for its commitment to providing open access to vital scientific findings. With its ISSN 1590-4261 and E-ISSN 1869-2044, this journal provides a platform for the dissemination of high-quality research since its inception in 1997. Renowned for its rigorous peer-review process, it has attained a commendable Q2 ranking in the Applied Microbiology and Biotechnology category in 2023, reflecting its significant contributions to the discipline. Positioned within the 67th percentile among its peers in Scopus rankings, ANNALS OF MICROBIOLOGY continues to facilitate the exchange of innovative ideas and methodologies, serving as an essential resource for researchers, professionals, and students alike. The journal covers a broad spectrum of topics, emphasizing the intersection of microbiology with applied sciences, thereby fostering an environment that encourages collaboration and advancement in this vital field. Scholars seeking to stay at the forefront of microbiological studies will find ANNALS OF MICROBIOLOGY an invaluable addition to their academic pursuits.

Gut Microbes, published by TAYLOR & FRANCIS INC, stands as a leading academic journal in the fields of Gastroenterology, Infectious Diseases, and Microbiology, with a distinguished Q1 ranking in all relevant categories for 2023. With an ISSN of 1949-0976 and an E-ISSN of 1949-0984, this journal has been at the forefront of microbiome research since its inception in 2010 and continues to provide an essential platform for the dissemination of groundbreaking studies and reviews related to gut microbiota and health. Researchers and professionals benefit from an impressive impact factor, underlining the journal's commitment to high-quality peer-reviewed articles that push the boundaries of our understanding of microbial interactions and their implications in various medical contexts. While it operates under a traditional subscription model, the journal ensures that its content remains accessible to the global scientific community through institutional access programs. As we look ahead to converging years until 2024, Gut Microbes remains a pivotal resource for those seeking to explore the intricate connections between the gut microbiome, health, and disease.

Annual Review of Phytopathology, published by ANNUAL REVIEWS, is an esteemed journal that has been at the forefront of the field since its inception in 1973. With a focus on both Plant Science and Medicine, the journal holds a prestigious Q1 ranking in both categories for 2023, reflecting its influence and significance in the academic community. The journal features comprehensive review articles that encapsulate significant advancements and emerging trends in phytopathology, providing valuable insights for researchers, professionals, and students alike. Its rigorous peer-review process ensures the highest quality of publication, making it essential for anyone seeking to stay informed on critical issues affecting plant health and related disciplines. With an impressive Scopus ranking of #10 out of 516 in Agricultural and Biological Sciences, Annual Review of Phytopathology remains a vital resource for the dissemination of cutting-edge knowledge, fostering innovation and collaboration within the field.

JGH Open is a prominent open-access journal dedicated to advancing knowledge in the fields of Gastroenterology and Hepatology, published by WILEY. Since its inception in 2017, the journal has served as a crucial platform for researchers, professionals, and students to disseminate innovative research findings and clinical insights. With an impact factor and Scopus rankings reflecting its steady growth—ranking in the 3rd quartile for both Gastroenterology (Q3) and Hepatology (Q3)—JGH Open is positioned within the competitive landscape of medicine. Its commitment to open access enhances the visibility and accessibility of high-quality research, ensuring that significant advancements in understanding diseases of the gastrointestinal tract and liver reach a broad audience. With a focus on collaboration and dissemination of knowledge, JGH Open aims to contribute to the global discourse and improve outcomes in gastrointestinal health.

Fermentation-Basel is a premier open access journal published by MDPI, located in the heart of Switzerland, that has been at the forefront of advancement in the fields of Biochemistry, Genetics, Molecular Biology, Food Science, and Plant Science since its inception in 2015. With an impact factor that reflects its growing reputation, the journal is categorized within the Q2 quartile in multiple disciplines, illustrating its significant contributions to research and providing a critical platform for scholars and professionals alike. The journal showcases a wide range of topics related to fermentation processes, fostering innovation in both fundamental research and practical applications across various sectors. Having converged its focus from 2015 to 2024, Fermentation-Basel remains committed to facilitating interdisciplinary collaboration and disseminating valuable knowledge, making it an indispensable resource for students, researchers, and industry experts eager to stay abreast of the latest developments in fermentation science.

Probiotics and Antimicrobial Proteins, published by SPRINGER, is a pivotal journal dedicated to the exploration and advancement of research in the fields of microbiology, molecular biology, and molecular medicine. With a strong impact reflected in its Q2 categorization for 2023 across multiple disciplines, this journal serves as an essential platform for disseminating innovative findings related to probiotics, antimicrobial peptides, and their implications in health and disease management. Spanning its converged years from 2009 to 2024, the journal provides impactful insights that cater to a broad audience including researchers, healthcare professionals, and students who are eager to explore the intersections of microbiological science and therapeutic applications. While currently offering subscription access, the relevance and quality of the published articles ensure that it remains an indispensable resource for those seeking to stay at the forefront of microbial research and its practical applications.

Journal of Functional Foods, published by Elsevier, is a leading open-access journal that has been at the forefront of research in the fields of Food Science, Medicine, and Nutrition and Dietetics since its establishment in 2009. With an impressive impact factor and consistently high rankings in Scopus, being placed in the Q1 category for both Food Science and Medicine (miscellaneous), and Q2 for Nutrition and Dietetics, this journal provides a crucial platform for the dissemination of innovative studies and findings related to the health benefits of functional foods. Recognized for its rigorous peer-review process and commitment to open-access publication since 2020, the journal ensures that critical research is freely accessible to a global audience, facilitating knowledge transfer and collaboration among researchers, professionals, and students. With converged years extending through 2024, the journal continues to play a vital role in advancing the understanding of how food can influence health and nutrition, making it an indispensable resource for anyone working in these rapidly evolving fields.