Biomass Conversion and Biorefinery

metrics 2024

Catalyzing research for a greener, sustainable future.

Introduction

Biomass Conversion and Biorefinery, published by Springer Heidelberg, is a prominent peer-reviewed journal dedicated to advancing the field of renewable energy and sustainable practices. With ISSN 2190-6815 and E-ISSN 2190-6823, this journal serves as a vital platform for researchers, professionals, and students focusing on the valorization of biomass and the development of biorefinery technologies. Notably, it holds a respectable impact factor and is categorized in the Q2 quartile of Renewable Energy, Sustainability and the Environment, indicating its strong influence within the academic community. Covering a wide range of topics from biomass feedstock characterization to innovative bioconversion processes, the journal aims to facilitate interdisciplinary collaboration and knowledge exchange. As it spans in scope from 2011 to 2024, audience members can benefit from timely research insights that contribute to sustainable energy solutions in a world increasingly focused on environmental stewardship.

Metrics 2024

SCIMAGO Journal Rank0.59
Journal Impact Factor3.50
Journal Impact Factor (5 years)3.60
H-Index45
Journal IF Without Self3.50
Eigen Factor0.01
Normal Eigen Factor2.87
Influence0.47
Immediacy Index1.00
Cited Half Life2.10
Citing Half Life5.30
JCI0.56
Total Documents4545
WOS Total Citations14282
SCIMAGO Total Citations12034
SCIMAGO SELF Citations1741
Scopus Journal Rank0.59
Cites / Document (2 Years)4.18
Cites / Document (3 Years)4.29
Cites / Document (4 Years)4.31

Metrics History

Rank 2024

Scopus

Renewable Energy, Sustainability and the Environment in Energy
Rank #94/270
Percentile 65.19
Quartile Q2

IF (Web Of Science)

ENERGY & FUELS
Rank 93/170
Percentile 45.60
Quartile Q3
ENGINEERING, CHEMICAL
Rank 63/170
Percentile 63.20
Quartile Q2

JCI (Web Of Science)

ENERGY & FUELS
Rank 95/173
Percentile 45.09
Quartile Q3
ENGINEERING, CHEMICAL
Rank 71/171
Percentile 58.48
Quartile Q2

Quartile History

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