Biocatalysis and Agricultural Biotechnology, published by Elsevier, is a distinguished journal in the fields of agronomy, biotechnology, and applied microbiology. With an E-ISSN of 1878-8181, this journal has an impressive impact factor and consistently ranks in the top quadrants of Scopus, notably Q1 in Agronomy and Crop Science and Q2 in several related categories. Since its inception in 2012, it aims to bridge the gap between biocatalysis applications and agricultural practices, fostering innovative research that advances sustainable agriculture and biotechnological applications. The journal is highly regarded, with a Scopus rank of #47 out of 406 in Agronomy and Crop Science, exemplifying its significance in the academic community. As an essential resource for researchers, professionals, and students, it provides a platform for sharing cutting-edge findings that address crucial global challenges in food security, environmental sustainability, and biotechnological advancements. Located in Amsterdam, Netherlands, the journal continues to contribute to the growth and interdisciplinary dialogue in agricultural and biological sciences.

BioResources is a pioneering open access journal launched in 2006, dedicated to disseminating knowledge at the intersection of bioengineering, environmental engineering, and waste management. Published by NORTH CAROLINA STATE UNIVERSITY DEPARTMENT OF WOOD & PAPER SCIENCE, this journal serves as a vital platform for researchers and professionals to explore the sustainable use of biomaterials and renewable resources. With an impact reflected through its Scopus rankings, including a respectable position in the 2023 quartile rankings across several relevant categories, BioResources is committed to advancing scientific discourse and enhancing the understanding of bioresource utilization. The journal not only supports high-quality research but also encourages contributions that shape environmental policies and practices. Accessible globally, it invites active participation from scholars aiming to contribute to a more sustainable future. Researchers, professionals, and students alike will find valuable insights and groundbreaking research within its pages as it continues to foster knowledge and innovation in the field.

BIOSYSTEMS ENGINEERING, published by Academic Press Inc. Elsevier Science, is a leading journal that has established itself as a key contributor in the fields of agronomy, crop science, animal science, food science, soil science, and control systems engineering. With an impressive position in the 2023 Category Quartiles, featuring Q1 rankings in Agronomy and Crop Science, Animal Science and Zoology, Food Science, and Soil Science, alongside a Q2 ranking in Control and Systems Engineering, this journal stands at the forefront of innovative research. Currently indexed in Scopus, it boasts a commendable track record, with its Agricultural and Biological Sciences rankings placing it in the 95th percentile for Agronomy and Crop Science and the 90th percentile for Soil Science, among others. With a commitment to disseminating critical advancements and fostering scientific dialogue, BIOSYSTEMS ENGINEERING offers an invaluable platform for researchers, professionals, and students alike, seeking to advance their understanding and application of engineering principles in biological systems. As a hybrid journal that provides both subscription and open access options, it ensures broad accessibility to high-quality research that shapes the future of sustainable agriculture and biological systems.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

Romanian Agricultural Research is a prominent academic journal dedicated to advancing the field of agricultural science with a specific focus on agronomy and crop management. Published by the NATL AGRICULTURAL RESEARCH & DEVELOPMENT INST in Romania, this journal has established itself as an important resource within its discipline, evidenced by its Q3 ranking in the Agronomy and Crop Science category for 2023. With its ongoing publication since 2008, the journal provides a platform for researchers and professionals to disseminate their findings and share innovative practices that address the challenges faced in agricultural development. Although it operates under a non-open access model, Romanian Agricultural Research commits to rigorous peer-review processes, ensuring the high-quality content that enhances the academic community’s knowledge base. The journal's objective is to foster dialogues surrounding sustainable agriculture, improve crop yield, and contribute to the enhancement of agricultural practices globally. Researchers, professionals, and students will find this journal to be an invaluable repository of knowledge and a catalyst for future agricultural innovations.

Crop Journal (ISSN: 2095-5421; E-ISSN: 2214-5141) is a premier, open access journal published by KEAI PUBLISHING LTD, dedicated to advancing the fields of agronomy and plant science. Established in 2013, this journal has quickly established itself as a vital resource for researchers, professionals, and students, achieving a remarkable Q1 ranking in both Agronomy and Crop Science, as well as Plant Science. With an impressive position in the Scopus rankings—30th out of 516 in Plant Science and 25th out of 406 in Agronomy—it stands at the forefront of scholarly discourse, representing the latest innovations and research breakthroughs within the global agricultural community. The journal embraces a broad scope that encompasses all aspects of crop science, aiming to foster understanding and propel advancements in sustainable agricultural practices. Accessible from anywhere in the world, Crop Journal plays a crucial role in disseminating knowledge that addresses the challenges of food security and environmental sustainability, making it an indispensable tool for those invested in the future of our planet's agriculture.

Biotechnology for Biofuels and Bioproducts is a premier international journal published by BMC, situated in the United Kingdom, focusing on the critical intersection of biotechnology and sustainable energy solutions. Established as an Open Access platform in 2022, this journal aims to disseminate high-quality research that advances our understanding of biofuels, bioproducts, and their applications within environmental sustainability. With its commendable Q2 ranking in multiple relevant categories including Applied Microbiology and Biotechnology and Renewable Energy, this journal serves as a vital resource for researchers, industry professionals, and students seeking to explore innovative biotechnological approaches to address global energy challenges. The journal emphasizes interdisciplinary research, fostering collaboration among scientists in biotechnology, environmental science, and policy-making. As it continues to publish impactful findings until 2024, Biotechnology for Biofuels and Bioproducts remains essential for those dedicated to advancing sustainable methodologies in energy and resource management.

Biotechnology for Biofuels, published by BMC in the United Kingdom, stands at the forefront of renewable energy research. As an open-access journal since 2008, it has become a critical platform for sharing innovative research and developments in the field of applied microbiology and biotechnology, particularly in the sustainable production of biofuels. With an impressive 2023 ranking of Q1 in multiple categories—including Applied Microbiology and Biotechnology, Biotechnology, and Management, Monitoring, Policy and Law—this journal offers unparalleled visibility and accessibility for your work. Its Scopus metrics underscore its influence, with rankings in the top 10% across several categories, emphasizing its integral role in advancing research on environmental sustainability and bioenergy solutions. Researchers, professionals, and students alike will find in this journal a rich resource for current studies, methodologies, and policies essential for navigating the complex landscape of biofuel technology.

Carbon Resources Conversion is a prominent interdisciplinary journal that focuses on the innovative aspects of carbon resource utilization, aiming to advance research and applications in catalysis, fuel technology, and materials science. Published by KEAI PUBLISHING LTD, this Open Access journal, established in 2018, has rapidly developed a reputation for its high-quality research, evident from its impressive quartile rankings in 2023, including Q2 in Catalysis and Q1 in both Fuel Technology and Materials Science (miscellaneous). With its dedicated editorial board and rigorous peer-review process, Carbon Resources Conversion serves as an essential platform for researchers, professionals, and students striving to address contemporary challenges in energy and materials sustainability. The journal's strong Scopus rankings reaffirm its influence and accessibility within the scientific community, making it a vital resource for advancing the knowledge and application of carbon resource conversion processes.

Fermentation-Basel is a premier open access journal published by MDPI, located in the heart of Switzerland, that has been at the forefront of advancement in the fields of Biochemistry, Genetics, Molecular Biology, Food Science, and Plant Science since its inception in 2015. With an impact factor that reflects its growing reputation, the journal is categorized within the Q2 quartile in multiple disciplines, illustrating its significant contributions to research and providing a critical platform for scholars and professionals alike. The journal showcases a wide range of topics related to fermentation processes, fostering innovation in both fundamental research and practical applications across various sectors. Having converged its focus from 2015 to 2024, Fermentation-Basel remains committed to facilitating interdisciplinary collaboration and disseminating valuable knowledge, making it an indispensable resource for students, researchers, and industry experts eager to stay abreast of the latest developments in fermentation science.