Carbohydrate Polymer Technologies and Applications

Scope & Guideline

Connecting Chemistry and Technology through Carbohydrate Polymers

Introduction

Immerse yourself in the scholarly insights of Carbohydrate Polymer Technologies and Applications with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN2666-8939
PublisherELSEVIER
Support Open AccessYes
CountryUnited Kingdom
TypeJournal
Convergefrom 2020 to 2024
AbbreviationCARBOHYDR POLYM TECH / Carbohydr. Polym. Technol. Appl.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS

Aims and Scopes

The journal 'Carbohydrate Polymer Technologies and Applications' focuses on the innovative applications and technologies derived from carbohydrate-based polymers. It encompasses a wide range of topics, emphasizing the synthesis, characterization, and application of polysaccharides and their derivatives in various fields including biomedical, environmental, and food sciences.
  1. Biopolymer Synthesis and Modification:
    Research on the synthesis and modification of carbohydrate polymers, including chitosan, cellulose, and alginate, to enhance their properties for specific applications.
  2. Biomedical Applications:
    Exploration of carbohydrate polymers in drug delivery systems, wound dressings, and tissue engineering, focusing on their biocompatibility and functionalization.
  3. Environmental Applications:
    Utilization of carbohydrate polymers for environmental remediation, including adsorption of pollutants and development of biodegradable materials.
  4. Food Technology and Packaging:
    Investigation into the use of carbohydrate polymers in food preservation, packaging materials, and the development of edible films, emphasizing their functional and antimicrobial properties.
  5. Nanotechnology and Smart Materials:
    Development of carbohydrate-based nanomaterials and their applications in various technological fields, including sensors and drug delivery systems.
The journal has exhibited a remarkable evolution in its thematic focus, with several emerging trends reflecting current scientific advancements and societal needs. These trends indicate where the research community is directing its attention.
  1. Nanocellulose and Nanotechnology:
    There is a growing interest in the use of nanocellulose and nanotechnology in various applications, including drug delivery systems, sensors, and advanced packaging materials, driven by their unique properties and sustainability.
  2. Sustainable and Green Chemistry:
    Research emphasizing sustainable practices in the synthesis and application of carbohydrate polymers is on the rise, reflecting global trends towards eco-friendly materials and processes.
  3. Smart and Responsive Materials:
    Emerging studies focus on developing smart materials that respond to environmental stimuli, such as pH or temperature changes, particularly in biomedical applications.
  4. Functional Foods and Nutraceuticals:
    There is an increasing emphasis on the role of carbohydrate polymers in functional foods and dietary supplements, particularly in relation to health benefits and bioactivity.
  5. Advanced Drug Delivery Systems:
    Research on innovative drug delivery systems utilizing polysaccharides, particularly for targeted and controlled release applications, is rapidly gaining traction.

Declining or Waning

Over the recent years, certain themes within the journal have shown a decline in prominence, reflecting shifting research interests and advancements in the field. These waning scopes highlight areas that are becoming less explored in comparison to emerging topics.
  1. Traditional Applications of Starch:
    Research focusing on traditional applications of starch in food and non-food products has decreased, as the field shifts towards more innovative and functional uses of polysaccharides.
  2. Basic Characterization Studies:
    There is a noticeable decline in publications solely dedicated to basic characterization of carbohydrate polymers without a clear application focus, as research becomes more application-driven.
  3. Agricultural Applications:
    Research exploring the use of carbohydrate polymers specifically in agricultural settings, such as soil amendments and fertilizers, has reduced as attention moves towards biomedicine and environmental applications.
  4. Conventional Edible Films:
    Interest in conventional edible films that do not incorporate nanotechnology or advanced modification techniques is waning, as researchers seek more innovative approaches to food packaging.

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