International Journal of Health Sciences (IJHS), published by Qassim University, College of Medicine, is a prominent open access journal dedicated to publishing high-quality research across all areas of health sciences. Since its inception in 2007, IJHS has aimed to foster innovative research that addresses critical challenges in healthcare, offering a platform for researchers, professionals, and students to disseminate their work to a global audience. With a commitment to facilitating knowledge exchange and promoting advancements in the medical field, IJHS is pivotal for those seeking to understand emerging trends and scientific developments in health. The journal's open access model ensures that all published articles are freely available, enhancing accessibility to vital health information. Given the increasing importance of multilateral health research, IJHS plays a crucial role in shaping the evolving landscape of healthcare science.

Healthcare in Low-resource Settings, published by PAGEPRESS PUBL in Italy, is an esteemed open-access journal that has been committed to advancing knowledge and innovative practices in the healthcare domain since 2013. With an E-ISSN of 2281-7824, this journal focuses on critical issues pertinent to health policy, public health, and social sciences, particularly in settings marked by limited resources. Despite its recent categorization in the Q4 quartile for various health-related disciplines in 2023, the journal serves as a vital platform for disseminating research aimed at improving health outcomes in underserved populations. Researchers, professionals, and students alike can access its content freely, promoting widespread engagement and exchange of ideas within the global health community. By publishing high-quality, peer-reviewed articles, Healthcare in Low-resource Settings seeks to bridge gaps in healthcare knowledge and advocates for sustainable solutions to pressing health issues, particularly in vulnerable communities.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

Nutrition Research and Practice is a prominent journal dedicated to advancing the field of nutrition and dietetics, published by the esteemed Korean Nutrition Society. With a focus on high-quality research and practical applications, this journal serves as a vital platform for scholars and professionals to disseminate new findings in the interdisciplinary realms of food science and nutrition. The journal boasts an impressive 2023 impact factor, categorizing it in the Q2 quartile in Food Science and Q3 in Nutrition and Dietetics, illustrating its significant reach and impact among peers. Despite being a non-open access publication, it continues to draw attention with its rigorous peer-review process, ensuring that only the most relevant and innovative contributions are shared. With coverage from 2010 to 2024, the journal not only supports a wealth of research but also aims to influence dietary practices and policies in South Korea and globally. Located in the heart of Seoul, Nutrition Research and Practice is an essential resource for researchers, practitioners, and students seeking to deepen their understanding of nutrition and improve public health outcomes.

Archivos de Medicina is a prominent open-access journal published by the Universidad de Manizales, Facultad de Medicina, dedicated to advancing the field of medical sciences. With an ISSN of 1657-320X and an E-ISSN of 2339-3874, this journal has been a key resource for researchers and healthcare professionals since its inception in 2012, facilitating the broad dissemination of high-quality, peer-reviewed research. Its commitment to open access ensures that critical medical research is available to all, promoting collaboration and innovation across various disciplines. Archivos de Medicina aims to publish original articles, reviews, and case studies that contribute to the understanding and improvement of health systems, medical practice, and public health. By fostering an international dialogue among scholars and practitioners, the journal plays a vital role in shaping evidence-based medicine, making it an invaluable resource for anyone dedicated to advancing healthcare knowledge and practice.

Finlay is an esteemed open-access journal published by CENTRO PROVINCIAL INFORMACION CIENCIAS MEDICAS CINFUEGOS, dedicated to the dissemination of cutting-edge research in the field of medical sciences. With an ISSN of 2221-2434, this journal has been a vital resource since its establishment in 2011, promoting free and immediate access to high-quality scholarly work. Finlay not only serves as a platform for innovative studies but also aims to foster collaboration among researchers, healthcare professionals, and students within the medical community. The journal’s commitment to open access facilitates a wider reach and ensures that groundbreaking findings are available to a global audience. As an essential contributor to the scientific discourse, Finlay encourages submissions that address pressing health challenges and explore novel therapeutic approaches, thereby advancing the field of medicine in Cuba and beyond.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

The Journal of the Academy of Nutrition and Dietetics, published by ELSEVIER SCIENCE INC, stands at the forefront of the fields of nutrition and dietetics, offering a prestigious platform for groundbreaking research and scholarly discourse. With a strong impact factor stemming from its esteemed position in multiple categories, including Q1 in Food Science, Q1 in Medicine, and Q1 in Nutrition and Dietetics, this journal is pivotal for professionals and researchers committed to advancing knowledge and practices concerning nutrition. Spanning a broad scope that encompasses critical topics in both clinical and community settings, it serves as a vital resource for improving health outcomes through informed dietary recommendations and policy implications. The journal is accessible in both print and digital formats, ensuring widespread dissemination of its articles, which are recognized for their rigor and relevance. Researchers, practitioners, and students alike will find in its pages not just empirical studies, but also insightful commentary on the evolving challenges in dietetics and nutrition, fostering a greater understanding of the role these fields play in public health.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.