JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Nutrition and Metabolic Insights is a distinguished open-access journal published by SAGE Publications Ltd, dedicated to advancing the fields of nutrition, metabolic processes, and dietary sciences. Since its inception in 2008, this journal has carved a niche for itself within the academic community, offering a platform for rigorous research and innovative findings. With a focus on multidisciplinary approaches, it publishes articles that explore vital aspects of Endocrinology, Diabetes and Metabolism, Food Science, and Nutrition and Dietetics, earning recognition with a 2023 Q2 ranking in Food Science and Q3 rankings in other critical categories. Researchers and professionals can access cutting-edge research that not only contributes to academic discourse but also informs clinical practice and public health discussions. By facilitating the dissemination of knowledge, Nutrition and Metabolic Insights plays a crucial role in improving health outcomes worldwide, making it an essential resource for students, researchers, and health professionals alike.

Scientific Chronicles is a distinguished open-access journal published by TZANEIO GENERAL HOSPITAL, specializing in a broad range of scientific disciplines, from biomedical research to environmental sciences. Since its inception in 2014, this journal has dedicated itself to disseminating high-quality research and fostering collaboration within the scientific community. With the ISSN 1791-1362 and E-ISSN 2241-1666, it serves as a vital platform for researchers, professionals, and students to share their findings and innovations. The journal's commitment to accessibility ensures that groundbreaking research reaches a global audience, facilitating knowledge transfer and advancing the frontiers of science. As an open-access publication, Scientific Chronicles aims to bridge the gap between research and practical application, contributing significantly to the continuous advancement of scientific knowledge.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

The Journal of Health and Allied Sciences NU, published by THIEME MEDICAL PUBL INC, serves as a vital platform for disseminating high-quality research and innovative practices in the ever-evolving fields of health and allied sciences. With its ISSN 2582-4287 and E-ISSN 2582-4953, this journal aims to provide a comprehensive overview of advancements and challenges in healthcare, public health, and related disciplines. Although currently not designated as Open Access, the journal strives for accessibility and engagement with its readership, promoting a dialogue among researchers, healthcare professionals, and academic scholars. It is committed to upholding rigorous peer-review standards, ensuring the publication of impactful research that drives progress and fosters collaborative solutions within the health sector. As it continues to grow in influence, the Journal of Health and Allied Sciences NU aims to contribute significantly to the academic community and the improvement of global health practices.

The American Journal of Health Education, published by Routledge Journals, Taylor & Francis Ltd, is a vital resource for professionals and researchers in the domains of health education and public health. With an ISSN of 1932-5037 and an E-ISSN of 2168-3751, this journal serves as a scholarly platform for disseminating innovative research, best practices, and critical reviews in health education. Holding a reputation as a Q3 journal in both Health (Social Science) and Public Health, Environmental and Occupational Health, it reflects a rigorous academic standard and commitment to advancing knowledge in its field. As it converges from 2001 to 2024, the journal plays an essential role in detailing the ever-evolving landscape of health education, empowering educators and practitioners by sharing evidence-based insights and strategies. Although it currently does not offer Open Access, it is indexed with reputable metrics, including a Scopus rank that positions it within the 39th percentile for health social sciences and the 32nd percentile in public health. The American Journal of Health Education is an indispensable tool for those striving to enhance health literacy and education effectiveness across diverse populations.

Nutrition Research and Practice is a prominent journal dedicated to advancing the field of nutrition and dietetics, published by the esteemed Korean Nutrition Society. With a focus on high-quality research and practical applications, this journal serves as a vital platform for scholars and professionals to disseminate new findings in the interdisciplinary realms of food science and nutrition. The journal boasts an impressive 2023 impact factor, categorizing it in the Q2 quartile in Food Science and Q3 in Nutrition and Dietetics, illustrating its significant reach and impact among peers. Despite being a non-open access publication, it continues to draw attention with its rigorous peer-review process, ensuring that only the most relevant and innovative contributions are shared. With coverage from 2010 to 2024, the journal not only supports a wealth of research but also aims to influence dietary practices and policies in South Korea and globally. Located in the heart of Seoul, Nutrition Research and Practice is an essential resource for researchers, practitioners, and students seeking to deepen their understanding of nutrition and improve public health outcomes.

BioScience Trends, published by IRCA-BSSA, is a leading academic journal based in Japan that significantly contributes to the fields of biochemistry, genetics, molecular biology, and social health sciences. With an impactful Scopus ranking that places it in the 97th percentile for health social sciences and the 89th percentile for general biochemistry, this journal is an essential resource for researchers and professionals alike. Since its inception in 2007, BioScience Trends has fostered high-quality research dissemination and collaboration, offering a platform for innovative studies and insights that are vital for advancing knowledge in life sciences. Despite being a non-open access publication, it maintains rigorous standards and a reputable presence in the academic community, with an impressive categorization into Q1 and Q2 quartiles as of 2023. Researchers, students, and professionals seeking to stay at the forefront of scientific exploration and health advancements will find BioScience Trends to be an invaluable source for scholarly articles and emerging trends in their respective fields.

Archivos de Medicina is a prominent open-access journal published by the Universidad de Manizales, Facultad de Medicina, dedicated to advancing the field of medical sciences. With an ISSN of 1657-320X and an E-ISSN of 2339-3874, this journal has been a key resource for researchers and healthcare professionals since its inception in 2012, facilitating the broad dissemination of high-quality, peer-reviewed research. Its commitment to open access ensures that critical medical research is available to all, promoting collaboration and innovation across various disciplines. Archivos de Medicina aims to publish original articles, reviews, and case studies that contribute to the understanding and improvement of health systems, medical practice, and public health. By fostering an international dialogue among scholars and practitioners, the journal plays a vital role in shaping evidence-based medicine, making it an invaluable resource for anyone dedicated to advancing healthcare knowledge and practice.