Nutricion Clinica y Dietetica Hospitalaria is a prominent journal dedicated to the field of clinical nutrition and dietetics, published by the SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA. Established in Spain, this journal has been a crucial platform for disseminating research and advancements in nutrition since its inception in 1981. Although currently indexed in the lower quartiles (Q4) of the medicine and nutrition categories for 2023, its contributions remain vital to healthcare professionals and researchers focused on enhancing dietary practices and clinical outcomes. The journal operates without open access, requiring institutional subscriptions for full articles, making it a selective source for scholarly work addressing the complexities of dietetics in a hospital setting. As a member of the global conversation on nutrition, Nutricion Clinica y Dietetica Hospitalaria encourages interdisciplinary dialogue and aims to promote evidence-based nutritional practices, hoping to elevate health standards and patient care through innovative research.

Archivos de Medicina is a prominent open-access journal published by the Universidad de Manizales, Facultad de Medicina, dedicated to advancing the field of medical sciences. With an ISSN of 1657-320X and an E-ISSN of 2339-3874, this journal has been a key resource for researchers and healthcare professionals since its inception in 2012, facilitating the broad dissemination of high-quality, peer-reviewed research. Its commitment to open access ensures that critical medical research is available to all, promoting collaboration and innovation across various disciplines. Archivos de Medicina aims to publish original articles, reviews, and case studies that contribute to the understanding and improvement of health systems, medical practice, and public health. By fostering an international dialogue among scholars and practitioners, the journal plays a vital role in shaping evidence-based medicine, making it an invaluable resource for anyone dedicated to advancing healthcare knowledge and practice.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

Welcome to the Cyprus Journal of Medical Sciences, a distinguished publication dedicated to the advancement of medical knowledge and research. Published by GALENOS PUBL HOUSE, this journal endeavors to uphold the highest standards of scientific inquiry in the medical field. With its ISSN 2149-7893 and E-ISSN 2536-507X, the journal serves as an essential resource for researchers, healthcare professionals, and students seeking to stay abreast of innovative findings and clinical practices. Although currently not listed under Open Access, this journal prioritizes rigorous peer review and the dissemination of impactful research aimed at driving improvements in medical science. The journal welcomes submissions that cover diverse areas within the medical realm, contributing to a more profound understanding of healthcare challenges and solutions. Join us in exploring the frontiers of medical sciences and contributing to a healthier future.

International Journal of Health Sciences (IJHS), published by Qassim University, College of Medicine, is a prominent open access journal dedicated to publishing high-quality research across all areas of health sciences. Since its inception in 2007, IJHS has aimed to foster innovative research that addresses critical challenges in healthcare, offering a platform for researchers, professionals, and students to disseminate their work to a global audience. With a commitment to facilitating knowledge exchange and promoting advancements in the medical field, IJHS is pivotal for those seeking to understand emerging trends and scientific developments in health. The journal's open access model ensures that all published articles are freely available, enhancing accessibility to vital health information. Given the increasing importance of multilateral health research, IJHS plays a crucial role in shaping the evolving landscape of healthcare science.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

Einstein-Sao Paulo is a premier open-access journal dedicated to advancing the field of medicine, published by the prestigious INST ISRAELITA ENSINO & PESQUISA ALBERT EINSTEIN in Brazil. Since its inception in 2010, this journal has served as a vital platform for researchers and practitioners alike, fostering the dissemination of groundbreaking studies and innovative healthcare solutions. With an impressive reputation reflected in its Q3 ranking in the category of Medicine (Miscellaneous) and a commendable Scopus rank of #243 out of 636 in general medicine, the journal is positioned as a significant contributor to the global medical research landscape. Its commitment to open access ensures that the latest research is freely available to a wide audience, promoting collaboration and knowledge sharing among professionals. The journal covers a vast array of topics within the medical domain, and its purpose is to bridge the gap between theoretical research and clinical practice, ultimately improving patient care and advancing public health. For researchers, students, and healthcare professionals seeking to stay at the forefront of medical innovation, Einstein-Sao Paulo is an indispensable resource.

The Journal of Health and Allied Sciences NU, published by THIEME MEDICAL PUBL INC, serves as a vital platform for disseminating high-quality research and innovative practices in the ever-evolving fields of health and allied sciences. With its ISSN 2582-4287 and E-ISSN 2582-4953, this journal aims to provide a comprehensive overview of advancements and challenges in healthcare, public health, and related disciplines. Although currently not designated as Open Access, the journal strives for accessibility and engagement with its readership, promoting a dialogue among researchers, healthcare professionals, and academic scholars. It is committed to upholding rigorous peer-review standards, ensuring the publication of impactful research that drives progress and fosters collaborative solutions within the health sector. As it continues to grow in influence, the Journal of Health and Allied Sciences NU aims to contribute significantly to the academic community and the improvement of global health practices.

Malaysian Journal of Medical Sciences, published by PENERBIT UNIVERSITI SAINS MALAYSIA, is a distinguished open-access journal dedicated to advancing knowledge in the field of medicine. With an E-ISSN of 2180-4303 and a comprehensive publication history dating back to 2003, the journal has carved out a notable presence in the academic community, achieving a Scopus rank of #198 in the General Medicine category and placing in the 68th percentile for its contributions. The journal, classified in the Q3 quartile for the year 2023, encompasses a broad spectrum of medical disciplines, providing a platform for researchers and professionals to share valuable insights and discoveries that can influence healthcare practices in Malaysia and beyond. As an open-access publication since 2017, it ensures that cutting-edge research is accessible to a wider audience, fostering collaboration and innovation in the medical sciences. Whether you are a seasoned researcher, a healthcare professional, or a dedicated student, the Malaysian Journal of Medical Sciences offers a vital resource to enhance your understanding of contemporary medical advancements.

The Journal of the Academy of Nutrition and Dietetics, published by ELSEVIER SCIENCE INC, stands at the forefront of the fields of nutrition and dietetics, offering a prestigious platform for groundbreaking research and scholarly discourse. With a strong impact factor stemming from its esteemed position in multiple categories, including Q1 in Food Science, Q1 in Medicine, and Q1 in Nutrition and Dietetics, this journal is pivotal for professionals and researchers committed to advancing knowledge and practices concerning nutrition. Spanning a broad scope that encompasses critical topics in both clinical and community settings, it serves as a vital resource for improving health outcomes through informed dietary recommendations and policy implications. The journal is accessible in both print and digital formats, ensuring widespread dissemination of its articles, which are recognized for their rigor and relevance. Researchers, practitioners, and students alike will find in its pages not just empirical studies, but also insightful commentary on the evolving challenges in dietetics and nutrition, fostering a greater understanding of the role these fields play in public health.