The American Journal of Health Education, published by Routledge Journals, Taylor & Francis Ltd, is a vital resource for professionals and researchers in the domains of health education and public health. With an ISSN of 1932-5037 and an E-ISSN of 2168-3751, this journal serves as a scholarly platform for disseminating innovative research, best practices, and critical reviews in health education. Holding a reputation as a Q3 journal in both Health (Social Science) and Public Health, Environmental and Occupational Health, it reflects a rigorous academic standard and commitment to advancing knowledge in its field. As it converges from 2001 to 2024, the journal plays an essential role in detailing the ever-evolving landscape of health education, empowering educators and practitioners by sharing evidence-based insights and strategies. Although it currently does not offer Open Access, it is indexed with reputable metrics, including a Scopus rank that positions it within the 39th percentile for health social sciences and the 32nd percentile in public health. The American Journal of Health Education is an indispensable tool for those striving to enhance health literacy and education effectiveness across diverse populations.

Finlay is an esteemed open-access journal published by CENTRO PROVINCIAL INFORMACION CIENCIAS MEDICAS CINFUEGOS, dedicated to the dissemination of cutting-edge research in the field of medical sciences. With an ISSN of 2221-2434, this journal has been a vital resource since its establishment in 2011, promoting free and immediate access to high-quality scholarly work. Finlay not only serves as a platform for innovative studies but also aims to foster collaboration among researchers, healthcare professionals, and students within the medical community. The journal’s commitment to open access facilitates a wider reach and ensures that groundbreaking findings are available to a global audience. As an essential contributor to the scientific discourse, Finlay encourages submissions that address pressing health challenges and explore novel therapeutic approaches, thereby advancing the field of medicine in Cuba and beyond.

PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

Healthcare in Low-resource Settings, published by PAGEPRESS PUBL in Italy, is an esteemed open-access journal that has been committed to advancing knowledge and innovative practices in the healthcare domain since 2013. With an E-ISSN of 2281-7824, this journal focuses on critical issues pertinent to health policy, public health, and social sciences, particularly in settings marked by limited resources. Despite its recent categorization in the Q4 quartile for various health-related disciplines in 2023, the journal serves as a vital platform for disseminating research aimed at improving health outcomes in underserved populations. Researchers, professionals, and students alike can access its content freely, promoting widespread engagement and exchange of ideas within the global health community. By publishing high-quality, peer-reviewed articles, Healthcare in Low-resource Settings seeks to bridge gaps in healthcare knowledge and advocates for sustainable solutions to pressing health issues, particularly in vulnerable communities.

Archivos de Medicina is a prominent open-access journal published by the Universidad de Manizales, Facultad de Medicina, dedicated to advancing the field of medical sciences. With an ISSN of 1657-320X and an E-ISSN of 2339-3874, this journal has been a key resource for researchers and healthcare professionals since its inception in 2012, facilitating the broad dissemination of high-quality, peer-reviewed research. Its commitment to open access ensures that critical medical research is available to all, promoting collaboration and innovation across various disciplines. Archivos de Medicina aims to publish original articles, reviews, and case studies that contribute to the understanding and improvement of health systems, medical practice, and public health. By fostering an international dialogue among scholars and practitioners, the journal plays a vital role in shaping evidence-based medicine, making it an invaluable resource for anyone dedicated to advancing healthcare knowledge and practice.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

Malaysian Journal of Medical Sciences, published by PENERBIT UNIVERSITI SAINS MALAYSIA, is a distinguished open-access journal dedicated to advancing knowledge in the field of medicine. With an E-ISSN of 2180-4303 and a comprehensive publication history dating back to 2003, the journal has carved out a notable presence in the academic community, achieving a Scopus rank of #198 in the General Medicine category and placing in the 68th percentile for its contributions. The journal, classified in the Q3 quartile for the year 2023, encompasses a broad spectrum of medical disciplines, providing a platform for researchers and professionals to share valuable insights and discoveries that can influence healthcare practices in Malaysia and beyond. As an open-access publication since 2017, it ensures that cutting-edge research is accessible to a wider audience, fostering collaboration and innovation in the medical sciences. Whether you are a seasoned researcher, a healthcare professional, or a dedicated student, the Malaysian Journal of Medical Sciences offers a vital resource to enhance your understanding of contemporary medical advancements.

Nutricion Clinica y Dietetica Hospitalaria is a prominent journal dedicated to the field of clinical nutrition and dietetics, published by the SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA. Established in Spain, this journal has been a crucial platform for disseminating research and advancements in nutrition since its inception in 1981. Although currently indexed in the lower quartiles (Q4) of the medicine and nutrition categories for 2023, its contributions remain vital to healthcare professionals and researchers focused on enhancing dietary practices and clinical outcomes. The journal operates without open access, requiring institutional subscriptions for full articles, making it a selective source for scholarly work addressing the complexities of dietetics in a hospital setting. As a member of the global conversation on nutrition, Nutricion Clinica y Dietetica Hospitalaria encourages interdisciplinary dialogue and aims to promote evidence-based nutritional practices, hoping to elevate health standards and patient care through innovative research.

Einstein-Sao Paulo is a premier open-access journal dedicated to advancing the field of medicine, published by the prestigious INST ISRAELITA ENSINO & PESQUISA ALBERT EINSTEIN in Brazil. Since its inception in 2010, this journal has served as a vital platform for researchers and practitioners alike, fostering the dissemination of groundbreaking studies and innovative healthcare solutions. With an impressive reputation reflected in its Q3 ranking in the category of Medicine (Miscellaneous) and a commendable Scopus rank of #243 out of 636 in general medicine, the journal is positioned as a significant contributor to the global medical research landscape. Its commitment to open access ensures that the latest research is freely available to a wide audience, promoting collaboration and knowledge sharing among professionals. The journal covers a vast array of topics within the medical domain, and its purpose is to bridge the gap between theoretical research and clinical practice, ultimately improving patient care and advancing public health. For researchers, students, and healthcare professionals seeking to stay at the forefront of medical innovation, Einstein-Sao Paulo is an indispensable resource.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.