Welcome to the Cyprus Journal of Medical Sciences, a distinguished publication dedicated to the advancement of medical knowledge and research. Published by GALENOS PUBL HOUSE, this journal endeavors to uphold the highest standards of scientific inquiry in the medical field. With its ISSN 2149-7893 and E-ISSN 2536-507X, the journal serves as an essential resource for researchers, healthcare professionals, and students seeking to stay abreast of innovative findings and clinical practices. Although currently not listed under Open Access, this journal prioritizes rigorous peer review and the dissemination of impactful research aimed at driving improvements in medical science. The journal welcomes submissions that cover diverse areas within the medical realm, contributing to a more profound understanding of healthcare challenges and solutions. Join us in exploring the frontiers of medical sciences and contributing to a healthier future.

TOPICS IN CLINICAL NUTRITION is a vital resource in the field of nutrition and dietetics, published by Lippincott Williams & Wilkins. With its ISSN 0883-5691 and E-ISSN 1550-5146, the journal serves as a platform for the dissemination of groundbreaking research and practical insights from 1986 to 1995 and again from 2006 to 2024. Despite its current positioning in the Q4 quartile of the nutrition and dietetics category and a Scopus rank of #120 out of 140, the journal plays a crucial role in advancing the nuances of clinical nutrition, making it a valuable read for professionals, researchers, and students alike. Although it does not offer open access at this time, the journal's curated content fosters a comprehensive understanding of nutrition's impact on health, emphasizing contemporary issues, innovative practices, and evidence-based research within clinical settings.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

Nursing & Health Sciences, published by WILEY, is a pivotal journal in the field of nursing and health sciences, recognized for its commitment to advancing knowledge and practice within these critical areas of healthcare. Since its inception in 1999, this journal has continuously evolved, with a convergence of scholarly discourse projected to persist until 2024. It holds an impressive Q1 ranking in Nursing and is positioned in the Q2 category for Medicine (miscellaneous), highlighting its significant contribution to the scientific community, as reflected by its Scopus rank of 20/139, placing it in the top 15% of its field. The journal is dedicated to publishing high-quality, peer-reviewed research that addresses innovative practices, evidence-based interventions, and health policies, making it an essential resource for researchers, healthcare professionals, and students alike. With a commitment to fostering collaboration and knowledge exchange, Nursing & Health Sciences serves as a vital platform for the dissemination of cutting-edge research and insights in health care.

Journal of Basic and Clinical Health Sciences, an esteemed publication by DOKUZ EYLUL UNIVERSITY INSTITUTE OF HEALTH SCIENCES, emerges as a crucial platform for disseminating impactful research across the fields of basic and clinical health sciences. With an ISSN of 2458-8938 and E-ISSN of 2564-7288, this journal emphasizes the integration of fundamental and applied research, providing valuable insights into various medical disciplines. Although open access is not indicated, the journal is dedicated to enhancing public health knowledge by publishing high-quality original research, reviews, and case studies. Featuring a commitment to excellence, the Journal of Basic and Clinical Health Sciences aims to bridge the gap between laboratory research and clinical applications, thus playing a vital role in shaping health science education and practice. It serves as an essential resource for researchers, healthcare professionals, and students seeking to contribute to and stay informed about advancements in health sciences.

Paediatrica Indonesiana is a pivotal journal in the field of Pediatrics, published by the Indonesian Pediatric Society Publishing House. With a history dating back to its inception in 1964, the journal has established itself as an important resource for pediatric research and practice in Indonesia and beyond. It has been an Open Access publication since 2001, ensuring that critical findings are widely accessible to healthcare professionals and researchers. Although currently categorized in the Q4 quartile within Pediatrics, Perinatology, and Child Health, its commitment to advancing knowledge and evidence-based practices among pediatricians is noteworthy. The journal's focus on local and regional health issues provides an invaluable platform for sharing insights that support child health initiatives. With its continuous improvements and dedication to relevant research, Paediatrica Indonesiana is positioned to contribute significantly to the field as it converges towards the future of pediatric healthcare.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Scientific Chronicles is a distinguished open-access journal published by TZANEIO GENERAL HOSPITAL, specializing in a broad range of scientific disciplines, from biomedical research to environmental sciences. Since its inception in 2014, this journal has dedicated itself to disseminating high-quality research and fostering collaboration within the scientific community. With the ISSN 1791-1362 and E-ISSN 2241-1666, it serves as a vital platform for researchers, professionals, and students to share their findings and innovations. The journal's commitment to accessibility ensures that groundbreaking research reaches a global audience, facilitating knowledge transfer and advancing the frontiers of science. As an open-access publication, Scientific Chronicles aims to bridge the gap between research and practical application, contributing significantly to the continuous advancement of scientific knowledge.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.