ARCHIVOS LATINOAMERICANOS DE NUTRICION, published by ARCHIVOS LATINOAMERICANOS NUTRICION, stands as a vital resource for professionals and researchers in the fields of nutrition and dietetics. Since its inception in 1971, this journal has dedicated itself to fostering the dissemination of knowledge across Latin America, with an emphasis on nutrition-related studies that cater to the unique dietary challenges of the region. The journal transitioned to an Open Access model in 2020, ensuring that valuable research remains widely accessible to scholars and practitioners alike. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, researchers will find a growing platform for sharing innovative findings that may impact public health strategies. With a commitment to advancing nutritional science and its practical applications, ARCHIVOS LATINOAMERICANOS DE NUTRICION invites contributions that align with its vision of promoting healthy eating practices across diverse populations.

Preventive Nutrition and Food Science, an esteemed journal published by the Korean Society of Food Science and Nutrition, serves as a pivotal platform for the dissemination of innovative research and insights in the fields of food science, nutrition, and dietetics. With an ISSN of 2287-1098 and an E-ISSN of 2287-8602, this journal is dedicated to advancing knowledge from 2012 through 2024, showcasing contributions that reflect the interplay between nutrition, health, and preventive strategies. Indexed in Scopus, it proudly holds a Q2 ranking in Food Science and a Q3 ranking in Nutrition and Dietetics as of 2023, positioning it among influential publications within these disciplines. Researchers, professionals, and students can explore cutting-edge studies that contribute significantly to evidence-based practices, enhancing public health and nutritional care. Although it operates under a subscription model, the journal plays a crucial role in fostering a deeper understanding of preventive nutrition, advocating for advancements that address contemporary dietary challenges.

NFS Journal, published by ELSEVIER, is at the forefront of research in the fields of Food Science and Nutrition and Dietetics, boasting an impressive impact factor that underscores its significance. With an Open Access model since 2015, the journal facilitates widespread dissemination and accessibility of high-quality research, making it a valuable resource for scholars and practitioners alike. Located in Germany, this journal has made its mark with its prestigious Q1 ranking in both Food Science and Nutrition and Dietetics as of 2023, positioning it among the top-tier journals in these disciplines. Additionally, it holds an outstanding standing in Scopus rankings, being placed at 10th out of 140 in Nutrition and Dietetics and at 27th out of 389 in Food Science, reflecting its influence and reach within the global academic community. The NFS Journal is dedicated to publishing the latest advancements and practices that shape our understanding of the relationship between food, health, and nutrition, appealing to researchers, professionals, and students eager to stay updated with novel insights and breakthroughs.

International Journal of Food Sciences and Nutrition, published by Taylor & Francis Ltd, is a premier, peer-reviewed journal that has established itself as a leading platform for the dissemination of cutting-edge research in the field of food science and nutrition. With an impressive Q1 categorization and an academic rank of #59/389 in Scopus’s Agricultural and Biological Sciences category, this journal is recognized for its significant impact, facilitating critical discussions and advancements related to food quality, safety, and nutritional health. Its historical significance, covering research from as early as 1947 to the present day, underscores the journal's long-standing commitment to scientific rigor and innovation. Researchers and professionals benefit from this journal's comprehensive and diverse range of studies, contributing to informed practices and developments in the food industry and public health. Although the journal is not open access, it provides various access options, ensuring that high-quality research is available to academics and practitioners alike. Stay connected with current trends and breakthroughs in food sciences and nutrition through this highly respected publication.

The Annual Review of Food Science and Technology, published by ANNUAL REVIEWS, is an esteemed journal dedicated to advancing the knowledge within the field of food science. With an impressive Q1 ranking in the Food Science category, and ranking as #6 out of 389 in the Scopus Agricultural and Biological Sciences category, the journal serves as a vital resource for researchers, professionals, and students. This publication encapsulates comprehensive reviews and cutting-edge research, helping to bridge the gap between research and practical application. Though it does not offer Open Access, it provides valuable insights into various aspects of food science from 2010 to 2024, ensuring that its readership stays at the forefront of emerging trends and innovations. The journal's focus on high-quality, peer-reviewed articles makes it a critical platform for scholars looking to deepen their understanding and contribute to this rapidly evolving field.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

The American Journal of Clinical Nutrition, published by Elsevier Science Inc, stands as a premier academic platform dedicated to advancing knowledge in the fields of clinical nutrition and dietary science. With its roots tracing back to 1952, this prestigious journal boasts rigorous peer-reviewed research, providing vital insights and evidence-based findings that cater to the ever-evolving landscape of nutrition and health care. Affiliated with a strong reputation, the journal holds an impressive impact factor and is ranked in the top quartile (Q1) in both Nutrition and Dietetics and Medicine (miscellaneous), underscoring its significance in the academic community. With current Scopus rankings placing it #7 in Nursing and Nutrition and Dietetics and #20 in Medicine, it serves as an essential resource for researchers and practitioners seeking to stay at the forefront of clinical nutritional science. This journal not only disseminates groundbreaking research but also fosters collaborations among scholars, enhancing the clinical implications of nutrition practices globally. Access to the journal may vary, given its non-open access format; however, its contributions remain indispensable to professionals and students alike striving to deepen their understanding of clinical nutrition.

Nutrition and Metabolic Insights is a distinguished open-access journal published by SAGE Publications Ltd, dedicated to advancing the fields of nutrition, metabolic processes, and dietary sciences. Since its inception in 2008, this journal has carved a niche for itself within the academic community, offering a platform for rigorous research and innovative findings. With a focus on multidisciplinary approaches, it publishes articles that explore vital aspects of Endocrinology, Diabetes and Metabolism, Food Science, and Nutrition and Dietetics, earning recognition with a 2023 Q2 ranking in Food Science and Q3 rankings in other critical categories. Researchers and professionals can access cutting-edge research that not only contributes to academic discourse but also informs clinical practice and public health discussions. By facilitating the dissemination of knowledge, Nutrition and Metabolic Insights plays a crucial role in improving health outcomes worldwide, making it an essential resource for students, researchers, and health professionals alike.

Nutrition Research and Practice is a prominent journal dedicated to advancing the field of nutrition and dietetics, published by the esteemed Korean Nutrition Society. With a focus on high-quality research and practical applications, this journal serves as a vital platform for scholars and professionals to disseminate new findings in the interdisciplinary realms of food science and nutrition. The journal boasts an impressive 2023 impact factor, categorizing it in the Q2 quartile in Food Science and Q3 in Nutrition and Dietetics, illustrating its significant reach and impact among peers. Despite being a non-open access publication, it continues to draw attention with its rigorous peer-review process, ensuring that only the most relevant and innovative contributions are shared. With coverage from 2010 to 2024, the journal not only supports a wealth of research but also aims to influence dietary practices and policies in South Korea and globally. Located in the heart of Seoul, Nutrition Research and Practice is an essential resource for researchers, practitioners, and students seeking to deepen their understanding of nutrition and improve public health outcomes.