Nutrients

Scope & Guideline

Connecting insights to improve dietary practices worldwide.

Introduction

Delve into the academic richness of Nutrients with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN-
PublisherMDPI
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationNUTRIENTS / Nutrients
Frequency24 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND

Aims and Scopes

The journal 'Nutrients' focuses on disseminating research related to nutrition, dietetics, and public health, emphasizing the role of nutrients in human health and disease. It aims to bridge the gap between nutritional science and practical applications, promoting multidisciplinary approaches to nutrition-related issues.
  1. Nutritional Epidemiology and Public Health:
    Research examining the relationship between dietary patterns, nutrient intake, and health outcomes at the population level. This includes studies on dietary habits, public health interventions, and the impact of nutrition on chronic diseases.
  2. Clinical Nutrition and Therapeutics:
    Investigating the efficacy of dietary interventions and nutritional supplements in clinical settings. This encompasses randomized controlled trials and observational studies that assess the effects of specific nutrients or dietary patterns on health conditions.
  3. Food Science and Technology:
    Exploration of the nutritional properties of food, food processing, and the development of functional foods. This area includes studies on food bioactives, food composition, and innovative food technologies.
  4. Microbiome and Nutrition:
    Research focusing on the interaction between diet, gut microbiota, and health. This includes studies on prebiotics, probiotics, and postbiotics, as well as their roles in metabolic health and disease prevention.
  5. Nutritional Biochemistry and Molecular Nutrition:
    Studies investigating the biochemical mechanisms through which nutrients exert their effects on human health. This includes research on metabolic pathways, nutrient metabolism, and the role of micronutrients in disease prevention.
The journal 'Nutrients' is witnessing a rise in certain research themes that reflect modern challenges and interests in nutrition science. These emerging scopes highlight the journal's adaptability to new findings and societal needs.
  1. Personalized Nutrition:
    An increasing focus on tailoring dietary recommendations based on individual genetic, metabolic, and lifestyle factors. This trend reflects the growing recognition of the need for personalized approaches to nutrition.
  2. Nutritional Psychiatry:
    Research exploring the connections between diet, mental health, and cognitive function is gaining traction. This area investigates how specific dietary patterns and nutrients can influence mood and mental well-being.
  3. Sustainable Nutrition:
    Emerging studies addressing the sustainability of dietary patterns, including plant-based diets and their environmental impacts. This trend is driven by a growing awareness of food systems and their effects on health and the planet.
  4. Gut-Brain Axis and Microbiota Interactions:
    Increased interest in how gut microbiota influence mental health, cognitive function, and overall well-being. Research is focusing on the role of dietary components in modulating gut microbiota and their implications for health.
  5. Nutraceuticals and Functional Foods:
    A rising emphasis on the health benefits of specific food compounds and dietary supplements, including their potential therapeutic roles in managing chronic diseases.

Declining or Waning

While 'Nutrients' continues to thrive in various research areas, some themes appear to be declining in prominence. These waning scopes reflect changes in research focus and emerging interests within the field of nutrition.
  1. Traditional Dietary Patterns:
    Research on traditional diets, such as the Mediterranean or DASH diets, may be waning as attention shifts towards personalized nutrition and the role of specific nutrients rather than broad dietary patterns.
  2. General Nutritional Guidelines:
    Studies focusing solely on general dietary guidelines without considering individual variability and personalized approaches are becoming less prevalent, as the field moves towards more tailored nutritional strategies.
  3. Historical Nutritional Research:
    Studies that primarily focus on historical dietary practices and their health implications are seeing a decline as contemporary research emphasizes current dietary trends and their effects on health.
  4. Single Nutrient Studies:
    Research focusing on the effects of single nutrients without considering the broader context of dietary patterns and lifestyle factors is decreasing, as integrated approaches are favored in nutritional science.

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