Applied Food Biotechnology is a dynamic and engaging open-access journal dedicated to the interdisciplinary field of food biotechnology, published by Shahid Beheshti University of Medical Sciences, Faculty of Medicine. Since its inception in 2014, this journal has provided a platform for the dissemination of cutting-edge research that combines aspects of applied microbiology, biotechnology, and food science, significantly contributing to advancements in food safety, processing, and nutritional enhancement. With an impressive impact factor, the journal ranks Q3 in multiple relevant categories, including Applied Microbiology and Biotechnology, Biotechnology, and Food Science in 2023, highlighting its influence within these fields. The journal's scope encourages innovative studies that investigate the utilization of biological processes in food technology, aiming to foster both scientific inquiry and practical applications across diverse demographics. With its commitment to open access, Applied Food Biotechnology ensures that all research findings are readily available to researchers, professionals, and students globally, enhancing collaboration and knowledge sharing. Located in Tehran, Iran, this journal serves as a vital resource for anyone invested in the future of food biotechnology.

Biotechnology and Genetic Engineering Reviews is a prominent journal published by Taylor & Francis Ltd, specializing in the rapidly evolving fields of biotechnology and genetic engineering. Since its inception in 1984, this journal has served as a critical platform for researchers and professionals to disseminate groundbreaking scientific findings, review methodologies, and discuss emerging trends within the domain. With a substantial track record of convergence in its publication history from various years, it currently holds Q2 rankings in both Bioengineering and Biotechnology, alongside a Q3 ranking in Molecular Biology for 2023. Its dedication to quality research is reflected in its Scopus rankings, which position the journal favorably within the competitive landscape of biochemistry and molecular biology. Although it is not an open-access journal, Biotechnology and Genetic Engineering Reviews remains committed to providing accessible insights to the global scientific community, making it an invaluable resource for students, academics, and industry professionals keen on advancing their knowledge in these crucial fields.

ENGINEERING IN LIFE SCIENCES, published by Wiley, is a pivotal journal for professionals, researchers, and students dedicated to advancing the interdisciplinary fields of bioengineering, biotechnology, and environmental engineering. With an ISSN of 1618-0240 and an E-ISSN of 1618-2863, this journal has established itself as a reputable platform for disseminating innovative research findings and breakthroughs in engineering applications within the life sciences. Currently holding a prestigious Q2 ranking in multiple categories, including bioengineering and environmental engineering, it reflects a strong commitment to high-quality, impactful research (Scopus ranks: Environmental Science - Rank #61/197, Biochemistry, Genetics and Molecular Biology - Rank #112/311). The journal spans contributions from 2004 to 2024, ensuring a comprehensive archiving of evolving scientific discourse. Although it does not currently offer open access, its curated articles are accessible through institutional and single-article purchases, providing valuable insights and updates for the academic community. Join us in shaping the future of engineering within life sciences and stay informed on critical advancements that are driving innovation across multiple disciplines.

Applied Microbiology and Biotechnology, an esteemed journal published by Springer, serves as a vital resource in the domains of microbiology and biotechnology. With an impressive impact factor reflecting its quality, the journal holds Q1 rankings in various categories including Applied Microbiology and Biotechnology, Biotechnology, and Medicine (Miscellaneous) as of 2023. Spanning the years from 1984 to 2024, it underscores its commitment to disseminating groundbreaking research that addresses pressing challenges in health, agriculture, and environmental sustainability. The journal is rigorously indexed and holds respectable positions in Scopus rankings, notably within the top 15% of Applied Microbiology and Biotechnology and the top 15% in Biochemistry, Genetics, and Molecular Biology. Although it is not Open Access, its comprehensive articles, reviews, and short communications are indispensable for researchers, professionals, and students eager to advance their understanding and application of microbial processes and biotechnological innovations in real-world contexts.

BIOTECHNOLOGY ADVANCES is a premier, peer-reviewed journal published by PERGAMON-ELSEVIER SCIENCE LTD, dedicated to advancing knowledge in the rapidly evolving fields of biotechnology and bioengineering. With an ISSN of 0734-9750 and an E-ISSN of 1873-1899, this esteemed journal covers a wide spectrum of topics relevant to applied microbiology, molecular biology, and biochemical innovation. Recognized for its academic rigor, it holds a distinguished position in the top quartile (Q1) in multiple categories, including Applied Microbiology and Biotechnology, Bioengineering, and Biotechnology, further evidenced by its high rankings in Scopus, where it ranks #3/127 in Applied Microbiology and Biotechnology and #7/311 in Biotechnology. Researchers and professionals in the field value the journal not only for its comprehensive coverage of cutting-edge research but also for its commitment to disseminating critical findings and fostering collaboration. While BIOTECHNOLOGY ADVANCES currently operates under a subscription model, its potential impact on future innovations in biotechnology cannot be overstated, making it an essential resource for anyone interested in the forefront of biotechnological advancements.

PROCESS BIOCHEMISTRY is a premier journal published by Elsevier Science Ltd, dedicated to advancing the field of biochemistry, microbiology, and bioengineering. With an ISSN of 1359-5113 and an E-ISSN of 1873-3298, this renowned journal is recognized for its impactful contributions, as demonstrated by its Q2 ranking in Applied Microbiology and Biotechnology, Biochemistry, and Bioengineering categories as of 2023. Covering a wide array of topics since its inception in 1950, PROCESS BIOCHEMISTRY serves as a crucial platform for researchers and professionals to disseminate innovative findings and develop new insights in enzyme technology, metabolic pathways, and bioreactor design. Although the journal operates under a non-open access policy, it remains vital for those engaged in cutting-edge biochemical research and development. Located in the United Kingdom, it continues to facilitate scientific discourse and foster collaboration among industry experts and academic scholars worldwide.

Biotecnia is a premier journal published by UNIV SONORA, dedicated to advancing the field of biotechnology through the dissemination of high-quality research and innovative findings. With its ISSN 1665-1456, this journal provides a vital platform for researchers, professionals, and students to share scholarly work that encompasses a diverse range of topics, including molecular biology, genetic engineering, and bioprocessing. Despite being based in Hermosillo, Mexico, Biotecnia’s reach extends globally, aiming to foster collaboration and knowledge exchange among the international scientific community. The absence of an open-access option enhances the journal's exclusivity while ensuring rigorous peer review, thus maintaining high academic standards. As biotechnology continues to play a pivotal role in resolving global challenges, Biotecnia stands as an essential resource for those committed to innovation and research excellence in this evolving discipline.

FOOD BIOTECHNOLOGY is an essential journal for those engaged in the rapidly evolving fields of food science, biotechnology, and applied microbiology. Published by Taylor & Francis Inc., this journal has been a prominent platform since its inception in 1987, with a convergence of insights expected to continue until 2024. With an ISSN of 0890-5436 and an E-ISSN of 1532-4249, it holds significant academic weight, reflected in its 2023 rankings which place it in the Q3 category for both Applied Microbiology and Biotechnology and Biotechnology, alongside a stronger Q2 classification in Food Science. Although it currently does not operate as an open-access journal, its contributions to food biotechnology are invaluable for researchers, professionals, and students alike, providing a rigorous peer-reviewed outlet for innovative studies that advance the understanding of food processing, safety, and biotechnological applications. The journal’s relevance is further underscored by its Scopus rankings, which position it within the top tiers of its respective categories, making it a critical resource for the scientific community aiming to pioneer advancements in food biotechnology.

Microbial Biotechnology, published by WILEY, stands at the forefront of innovation in the field of applied microbiology and biotechnology, showcasing cutting-edge research and advancements within both academic and industrial contexts. As an Open Access journal since 2012, it ensures that high-quality research is easily accessible to researchers, professionals, and students globally, promoting knowledge sharing and collaboration. With an impressive impact, the journal holds a Q1 ranking in its categories—Applied Microbiology and Biotechnology, Biochemistry, Bioengineering, and Biotechnology—demonstrating its significance in the scientific community. The journal currently boasts a strong Scopus ranking in several relevant disciplines, including a top 10% position in Applied Microbiology and Biotechnology, highlighting its critical role in disseminating influential findings. Designed to foster dialogue and advance technology within the microbial sciences, Microbial Biotechnology is an essential resource for anyone committed to leveraging microbial processes for sustainable and innovative solutions.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, published by Wiley, is a renowned journal that bridges the gap between fundamental research and practical applications in the fields of biochemistry and biotechnology. With an ISSN of 0885-4513 and an E-ISSN of 1470-8744, this journal has been instrumental since its inception in 1986, focusing on diverse topics including applied microbiology, drug discovery, and process chemistry. The journal is currently recognized in various categories with impressive quartile rankings, showcasing its influence with placements in Q2 for applied microbiology, biotechnology, and biomedical engineering, among others. Researchers and professionals benefit from its comprehensive scope and critical insights into the latest advancements in these domains. Although not an open-access journal, it provides invaluable access options for academic institutions and professionals seeking to stay at the forefront of biotechnology innovations. Its commitment to presenting quality research facilitates the growth of knowledge and fosters collaborations across disciplines, making it an essential resource for anyone invested in the rapidly evolving landscape of biosciences.