AIMS Agriculture and Food
Scope & Guideline
Empowering research for a resilient food system.
Introduction
Aims and Scopes
- Sustainable Agriculture Practices:
Research on methods and technologies that enhance agricultural productivity while minimizing environmental impact, including soil health, water management, and crop rotation. - Food Quality and Safety:
Studies focused on improving food safety standards, quality control measures, and the nutritional aspects of food products to ensure consumer health. - Agroecological Innovations:
Exploration of innovative agricultural techniques, such as organic farming, agroforestry, and integrated pest management, that promote ecological balance. - Nutritional Science and Food Technology:
Research on the nutritional composition of food products, food processing technologies, and the development of functional foods with health benefits. - Socioeconomic Impacts of Agriculture:
Analysis of the socioeconomic factors influencing agricultural practices, food security, and the livelihoods of farming communities. - Biotechnology in Agriculture:
Investigations into the application of biotechnological advancements in crop improvement, pest resistance, and sustainable farming practices.
Trending and Emerging
- Climate-Resilient Agriculture:
Research focusing on strategies to adapt agricultural practices to climate change is gaining traction, reflecting the urgent need for sustainable solutions in the face of environmental challenges. - Functional Foods and Nutraceuticals:
There is an increasing emphasis on the development of functional foods that offer health benefits beyond basic nutrition, indicating a growing interest in food as a means of health promotion. - Digital Agriculture and Precision Farming:
The integration of technology in agriculture, such as precision farming and data analytics, is emerging as a significant theme, showcasing the role of innovation in enhancing productivity and sustainability. - Consumer Behavior and Food Choices:
Studies examining consumer preferences, particularly regarding sustainability and health, are on the rise, indicating a shift towards understanding market dynamics in food systems. - Food Security and Supply Chain Resilience:
Research addressing the complexities of food security and the resilience of supply chains, particularly post-pandemic, is increasingly prominent, reflecting global food system vulnerabilities.
Declining or Waning
- Traditional Farming Techniques:
There has been a noticeable decrease in studies focusing solely on traditional farming methods, as the journal increasingly emphasizes innovative and sustainable practices. - Generic Crop Studies Without Specific Context:
Research that does not provide localized or context-specific insights into crop production is becoming less prevalent, with a shift towards studies that address specific regional challenges. - Animal Husbandry without Technological Integration:
Papers focusing on conventional animal husbandry practices without the integration of new technologies or sustainable approaches are less common, reflecting a trend towards modern methods. - Basic Nutritional Studies:
Basic studies on the nutritional properties of common food items are being overshadowed by more complex research involving functional foods and bioactive compounds. - General Agricultural Policy Analysis:
Research that offers broad analyses of agricultural policies without specific case studies or actionable insights is declining, as the journal seeks more empirical and targeted investigations.
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