Current Opinion in Psychiatry is a premier journal published by Lippincott Williams & Wilkins, dedicated to the dynamic and evolving field of psychiatry and mental health. With a commendable impact factor and ranking 30th out of 567 in the Scopus database, this journal occupies a Q1 quartile position, reflecting its significance and influence within the academic community. Since its inception in 1988, Current Opinion in Psychiatry has aimed to provide critical reviews, leading research, and expert opinions that shape clinical practice and decision-making in psychiatry. While the journal is not open access, it continues to serve as an essential resource for researchers, clinicians, and students seeking insights into contemporary psychiatric challenges and advancements. With its ongoing commitment to high-quality content, the journal remains a vital platform for knowledge dissemination and dialog in the field.

The Journal of the Academy of Nutrition and Dietetics, published by ELSEVIER SCIENCE INC, stands at the forefront of the fields of nutrition and dietetics, offering a prestigious platform for groundbreaking research and scholarly discourse. With a strong impact factor stemming from its esteemed position in multiple categories, including Q1 in Food Science, Q1 in Medicine, and Q1 in Nutrition and Dietetics, this journal is pivotal for professionals and researchers committed to advancing knowledge and practices concerning nutrition. Spanning a broad scope that encompasses critical topics in both clinical and community settings, it serves as a vital resource for improving health outcomes through informed dietary recommendations and policy implications. The journal is accessible in both print and digital formats, ensuring widespread dissemination of its articles, which are recognized for their rigor and relevance. Researchers, practitioners, and students alike will find in its pages not just empirical studies, but also insightful commentary on the evolving challenges in dietetics and nutrition, fostering a greater understanding of the role these fields play in public health.

APPETITE, a premier journal published by Academic Press Ltd - Elsevier Science Ltd, serves as an essential platform within the fields of Nutrition and Dietetics and Psychology. With an impressive impact factor, this Q1 ranked journal in both categories demonstrates its high visibility and influence, positioned at the forefront of research related to dietary behaviors, food preferences, and psychological influences on eating. Researchers and professionals can expect rigorous peer-reviewed articles that address current trends and challenges, making it invaluable for those seeking to enhance their understanding of appetite regulation and its multifaceted implications. While APPETITE does not offer open access, its esteemed reputation and Scopus rankings—18th in General Psychology and 19th in Nutrition and Dietetics—underscore its significance as a critical resource for those engaged in these dynamic fields of study.

NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.

International Journal of Eating Disorders, published by Wiley, stands as a premier platform for disseminating high-quality research in the field of psychiatry and mental health, particularly focusing on eating disorders. With a respectable impact factor and ranking in the 91st percentile among its peers, this journal is recognized for its rigorous peer-review process and commitment to advancing understanding through empirical evidence. Established in 1981, it has continually evolved, maintaining its status as a Q1 journal in the Scopus category of Psychiatry and Mental Health. The Journal is committed to exploring the multifaceted nature of eating disorders, providing vital insights that support clinicians, researchers, and students alike in their pursuit of knowledge and innovation. Although access is not currently open, the journal offers a wealth of valuable resources for those engaged in cutting-edge research and clinical practice related to eating disorders.

Neuropeptides is a prestigious, peer-reviewed journal published by Elsevier, focusing on the critical role of neuropeptides in various biological processes and their implications in cellular and molecular neuroscience, endocrinology, and neurology. With an impact factor reflecting its influence in the field and a diverse audience ranging from researchers to healthcare professionals, the journal serves as an essential platform for the dissemination of groundbreaking research from 1980 to 2024. Adhering to high academic standards, Neuropeptides holds a Q3 ranking in Cellular and Molecular Neuroscience and Endocrine and Autonomic Systems, alongside a solid Q2 ranking in both Endocrinology and Neurology. This positions the journal at the forefront of its disciplines, contributing valuable insights into the understanding of neuropeptide functions in health and disease. By not operating as an Open Access journal, it ensures sustainability in the publishing process while upholding rigorous review standards. Researchers, professionals, and students are encouraged to engage with the findings published in this journal, which plays a vital role in advancing knowledge and fostering collaboration within the neuroscientific community.

Childhood Obesity is a leading peer-reviewed academic journal published by Mary Ann Liebert, Inc., dedicated to the critical examination of obesity issues affecting children and adolescents. Covering a range of interdisciplinary research within Endocrinology, Diabetes, and Metabolism, Nutrition and Dietetics, and Pediatrics, the journal holds prestigious rankings across multiple categories, including Q1 in Pediatrics, Perinatology, and Child Health, showcasing its impact and quality in the field. With its focus on innovative research and practical solutions, Childhood Obesity invites contributions that advance understanding and strategies for combating childhood obesity, making it an invaluable resource for researchers, healthcare professionals, and students alike. Published from 2010 to 2024, the journal remains committed to enhancing public health knowledge and practices through high-quality, evidence-based studies.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

EATING DISORDERS, published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, is a premier academic journal dedicated to advancing the understanding of eating disorders from diverse psychological, medical, and social perspectives. With an ISSN of 1064-0266 and an E-ISSN of 1532-530X, this journal is recognized for its rigorous peer-reviewed research and innovative studies, contributing significantly to the field of clinical psychology and psychiatry. It boasts impressive rankings, including a Q1 classification in Clinical Psychology and a Q1 classification in Medicine (miscellaneous) based on the 2023 category quartiles. Researchers will find its impactful insights invaluable, as it ranks 31st out of 311 in clinical psychology, placing it in the top 10% percentile. Although this journal is not open access, it encompasses a comprehensive range of topics related to eating disorders, fostering a deeper understanding that benefits practitioners, researchers, and students alike. For those dedicated to addressing the complexities of eating disorders, EATING DISORDERS is an essential resource that bridges the gap between research and real-world application.

COGNITIVE AND BEHAVIORAL PRACTICE, published by Elsevier Science Inc, is a prominent peer-reviewed journal focusing on the rapidly evolving field of clinical psychology. With an ISSN of 1077-7229 and an E-ISSN of 1878-187X, this journal has established itself as a key resource for researchers and practitioners alike since its inception in 1994. As of 2023, it proudly holds a Q1 ranking in the Clinical Psychology category, ranked #85 out of 311 according to Scopus, placing it in the 72nd percentile among its peers. The journal aims to disseminate innovative approaches and evidence-based practices within cognitive and behavioral therapy, encouraging robust discussion and dissemination of new findings to enhance clinical practices. Researchers and students engaged in psychological research will find the substantial rigor and depth in its publications invaluable for advancing their knowledge and skills.