Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity, published by SPRINGER, is a pivotal journal in the fields of Clinical Psychology and Psychiatry that addresses the multifaceted issues surrounding eating disorders, including anorexia, bulimia, and obesity. With an impressive impact factor reflecting its commitment to quality research, this journal is ranked in the Q2 quartile for both Clinical Psychology and Psychiatry and Mental Health. The journal has transitioned to an Open Access model as of 2023, broadening its reach and facilitating greater access to vital research findings in the areas of eating behaviors and weight management. Operating from its base in Switzerland, Eating and Weight Disorders serves as an essential resource for researchers, clinicians, and students alike, presenting high-quality empirical studies, reviews, and case reports that contribute significantly to the understanding of these complex conditions. With a rich publication history dating back to 1998, the journal continues to maintain its relevance in the ongoing discourse surrounding mental health and weight issues on a global scale.

APPETITE, a premier journal published by Academic Press Ltd - Elsevier Science Ltd, serves as an essential platform within the fields of Nutrition and Dietetics and Psychology. With an impressive impact factor, this Q1 ranked journal in both categories demonstrates its high visibility and influence, positioned at the forefront of research related to dietary behaviors, food preferences, and psychological influences on eating. Researchers and professionals can expect rigorous peer-reviewed articles that address current trends and challenges, making it invaluable for those seeking to enhance their understanding of appetite regulation and its multifaceted implications. While APPETITE does not offer open access, its esteemed reputation and Scopus rankings—18th in General Psychology and 19th in Nutrition and Dietetics—underscore its significance as a critical resource for those engaged in these dynamic fields of study.

International Journal of Cognitive Therapy is a distinguished peer-reviewed journal dedicated to advancing the field of cognitive therapy and its empirical applications. Published by SPRINGER INT PUBL AG, this journal is positioned within the vibrant landscape of Experimental and Cognitive Psychology, reflecting a commitment to rigorous academic standards with a 2023 impact factor that underscores its relevance and influence (Rank #67/165 and 59th percentile on Scopus). Established in 2008, the journal covers a wide array of topics, promoting research that enhances theoretical frameworks and clinical practices in cognitive therapy. Although it operates under a subscription model, its contributions are pivotal for researchers, professionals, and students alike who seek to deepen their understanding of cognitive processes and psychotherapeutic methods. As it converges towards its future until 2024, the journal continues to foster scholarly dialogue and innovation in the cognitive therapy domain.

Surgery for Obesity and Related Diseases is an esteemed scholarly journal published by ELSEVIER SCIENCE INC, focusing on cutting-edge research and advancements in the field of obesity surgery. With an impressive impact factor and ranking in the 94th percentile among its peers in Medicine and Surgery, this journal maintains a prestigious position in the Q1 category of surgical studies. Since its inception in 2005, it has served as a vital platform for disseminating original research, clinical studies, and reviews that aim to improve patient outcomes and deepen our understanding of obesity-related diseases. The journal facilitates a wide array of access options, ensuring that professionals, researchers, and students across the globe can engage with current findings and best practices in surgical and medical treatment of obesity. As we look toward 2024 and beyond, Surgery for Obesity and Related Diseases remains committed to fostering innovation in surgical techniques and interdisciplinary approaches to solving one of the most pressing health challenges of our time.

RBONE-Revista Brasileira de Obesidade Nutrição e Emagrecimento is a leading open access journal dedicated to advancing the study of obesity, nutrition, and weight management, published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício - IBPEFEX. Since its inception in 2007, the journal has fostered a collaborative environment for researchers, healthcare professionals, and students to share groundbreaking findings and innovative methodologies. Located in São Paulo, Brazil, RBONE aims to address the increasing public health concerns associated with obesity and to promote effective strategies for healthy living. With its commitment to high-quality peer-reviewed content, the journal not only contributes to the scientific community but also serves as an invaluable resource for practitioners seeking evidence-based approaches in nutrition and exercise science. With an ISSN of 1981-9919, RBONE stands as a cornerstone for those pursuing excellence in research and application within this vital field.

BioPsychoSocial Medicine is a pioneering open-access journal published by BMC that has been at the forefront of integrating biological, psychological, and social perspectives in medicine since its inception in 2007. With a commitment to advancing research in the fields of biological psychiatry, psychology, and mental health, this journal has solidified its reputation, achieving notable ranking quartiles including Q2 in both Psychiatry and Mental Health, as well as Psychology categories as of 2023. Researchers and professionals can explore a wealth of interdisciplinary studies that bridge the gaps across these fields, facilitating a comprehensive understanding of mental health issues. As a vital resource for the academic community, BioPsychoSocial Medicine promotes innovative research that not only sheds light on complex psychological phenomena but also informs clinical practices and policies. The journal, indexed in Scopus, encourages knowledge sharing and collaboration, making it an indispensable platform for students, researchers, and practitioners alike in their pursuit of excellence in psychosocial medicine.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

EATING DISORDERS, published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, is a premier academic journal dedicated to advancing the understanding of eating disorders from diverse psychological, medical, and social perspectives. With an ISSN of 1064-0266 and an E-ISSN of 1532-530X, this journal is recognized for its rigorous peer-reviewed research and innovative studies, contributing significantly to the field of clinical psychology and psychiatry. It boasts impressive rankings, including a Q1 classification in Clinical Psychology and a Q1 classification in Medicine (miscellaneous) based on the 2023 category quartiles. Researchers will find its impactful insights invaluable, as it ranks 31st out of 311 in clinical psychology, placing it in the top 10% percentile. Although this journal is not open access, it encompasses a comprehensive range of topics related to eating disorders, fostering a deeper understanding that benefits practitioners, researchers, and students alike. For those dedicated to addressing the complexities of eating disorders, EATING DISORDERS is an essential resource that bridges the gap between research and real-world application.

NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.

Journal of Eating Disorders, published by BMC, is a leading Open Access journal dedicated to advancing knowledge and understanding of eating disorders. With an ISSN of 2050-2974, it has been a valuable resource for researchers and practitioners since its inception in 2013. This journal resides in the prestigious United Kingdom and provides a platform for high-quality research, encompassing areas such as behavioral neuroscience, nutrition and dietetics, as well as psychiatry and mental health. Notably, it achieved an impressive Q1 ranking in Nutrition and Dietetics and holds a Q2 classification in both Behavioral Neuroscience and Psychiatry and Mental Health for the year 2023. With a robust Scopus ranking, including a 67th percentile in Psychiatry and Mental Health, the journal is committed to facilitating vital discourse and disseminating groundbreaking findings that cater to both academic and clinical settings. The wide-reaching impact of the research published within its pages makes it an essential tool for professionals, students, and anyone with an interest in understanding and addressing eating disorders.