Psychology of Sport and Exercise, published by Elsevier, is a leading academic journal in the fields of applied psychology and sports science. With its ISSN 1469-0292 and E-ISSN 1878-5476, the journal has established a strong foothold in the Netherlands, specifically from its address at RADARWEG 29, 1043 NX AMSTERDAM. The journal is recognized for its high impact, currently holding a Q2 ranking in Applied Psychology and a prestigious Q1 ranking in Sports Science as of 2023. It is positioned in the 74th percentile among applied psychology journals per Scopus rankings, demonstrating its influence and relevance in current research. Aimed at researchers, professionals, and students alike, the journal offers a comprehensive platform for the dissemination of innovative research findings, theoretical discussions, and practical applications related to the psychological aspects of sports participation and physical activity. By focusing on the intersection of psychological principles and exercise behaviors, Psychology of Sport and Exercise plays a crucial role in advancing our understanding of how mental processes influence physical performance, making it an invaluable resource for those dedicated to enhancing well-being through sport and exercise.

The Journal of Obesity, published by HINDAWI LTD, stands at the forefront of research in the field of Endocrinology, Diabetes and Metabolism, providing a vital platform for the dissemination of knowledge and advancements in obesity research. With an impact factor that reflects its significance in the academic community—holding a prestigious Q2 ranking in its category—the journal has continuously evolved since its establishment as an Open Access publication in 2010, promoting unrestricted access to high-quality research. Operating from Egypt, the journal focuses on disseminating impactful studies that address the global epidemic of obesity, making a meaningful contribution to public health solutions. Researchers, professionals, and students in the related fields will find valuable insights and innovative findings within its pages, as the journal endeavors to bridge the gap between scientific research and practical application. As of 2023, it occupies a notable position, ranked #58 out of 244 in Scopus, showcasing its commitment to excellence and relevance in the rapidly evolving landscape of obesity research.

GROUP DYNAMICS: THEORY, RESEARCH AND PRACTICE, published by the Educational Publishing Foundation of the American Psychological Association, is a prominent journal dedicated to exploring the complexities of group behavior in various contexts. With an ISSN of 1089-2699 and an E-ISSN of 1930-7802, this journal stands out in the evolving fields of Applied Psychology and Social Psychology, both of which reflect a Q2 category in the 2023 rankings. Operating from the heart of Washington D.C., this journal has been a pivotal resource for scholars and practitioners since its inception in 1997 and continues to publish cutting-edge research through to 2024. With Scopus rankings placing it in the top 25% of journals in its category, GROUP DYNAMICS is instrumental for those investigating interpersonal, organizational, and community group dynamics. Although not an open-access journal, it remains an essential platform for disseminating knowledge that contributes to understanding and improving group interactions across diverse psychological applications.

Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity, published by SPRINGER, is a pivotal journal in the fields of Clinical Psychology and Psychiatry that addresses the multifaceted issues surrounding eating disorders, including anorexia, bulimia, and obesity. With an impressive impact factor reflecting its commitment to quality research, this journal is ranked in the Q2 quartile for both Clinical Psychology and Psychiatry and Mental Health. The journal has transitioned to an Open Access model as of 2023, broadening its reach and facilitating greater access to vital research findings in the areas of eating behaviors and weight management. Operating from its base in Switzerland, Eating and Weight Disorders serves as an essential resource for researchers, clinicians, and students alike, presenting high-quality empirical studies, reviews, and case reports that contribute significantly to the understanding of these complex conditions. With a rich publication history dating back to 1998, the journal continues to maintain its relevance in the ongoing discourse surrounding mental health and weight issues on a global scale.

RBONE-Revista Brasileira de Obesidade Nutrição e Emagrecimento is a leading open access journal dedicated to advancing the study of obesity, nutrition, and weight management, published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício - IBPEFEX. Since its inception in 2007, the journal has fostered a collaborative environment for researchers, healthcare professionals, and students to share groundbreaking findings and innovative methodologies. Located in São Paulo, Brazil, RBONE aims to address the increasing public health concerns associated with obesity and to promote effective strategies for healthy living. With its commitment to high-quality peer-reviewed content, the journal not only contributes to the scientific community but also serves as an invaluable resource for practitioners seeking evidence-based approaches in nutrition and exercise science. With an ISSN of 1981-9919, RBONE stands as a cornerstone for those pursuing excellence in research and application within this vital field.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.

CHILDREN'S HEALTH CARE is a leading academic journal published by Routledge Journals, Taylor & Francis Ltd, specializing in the fields of Clinical Psychology, Developmental and Educational Psychology, and Pediatrics. This esteemed journal holds a Q3 rank in several relevant categories, reflecting its commitment to advancing research and practice in the health care of children. Covering a broad spectrum of issues relevant to child health, including psychological development and pediatric care, CHILDREN'S HEALTH CARE seeks to provide a platform for innovative research and insights that inform policy, practice, and education. With its valuable contributions to the field since its inception in 1980, the journal aims to facilitate interdisciplinary collaboration and dialogues among researchers, healthcare professionals, and educators dedicated to improving the health and well-being of children. While currently not offering Open Access options, the journal remains accessible via institutional affiliations and subscriptions, ensuring that vital research findings make an impact on the ongoing efforts to support children's health and development.

International Journal of Eating Disorders, published by Wiley, stands as a premier platform for disseminating high-quality research in the field of psychiatry and mental health, particularly focusing on eating disorders. With a respectable impact factor and ranking in the 91st percentile among its peers, this journal is recognized for its rigorous peer-review process and commitment to advancing understanding through empirical evidence. Established in 1981, it has continually evolved, maintaining its status as a Q1 journal in the Scopus category of Psychiatry and Mental Health. The Journal is committed to exploring the multifaceted nature of eating disorders, providing vital insights that support clinicians, researchers, and students alike in their pursuit of knowledge and innovation. Although access is not currently open, the journal offers a wealth of valuable resources for those engaged in cutting-edge research and clinical practice related to eating disorders.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.