The Horticultural Plant Journal, published by KEAI PUBLISHING LTD, stands at the forefront of horticultural research and innovation. With an ISSN of 2095-9885 and an E-ISSN of 2468-0141, this open access journal has been committed to disseminating significant findings in horticulture since 2015. As of 2023, it proudly holds prestigious Q1 rankings across multiple categories, including Biochemistry, Genetics and Molecular Biology, Ecology, and Plant Science, reflecting its impactful contributions to diverse scientific fields. Located in Beijing, China, the journal not only facilitates groundbreaking studies but also provides crucial insights into sustainability and environmental issues, being ranked in the top tiers of relevant disciplines. This makes it an invaluable resource for researchers, professionals, and students who aim to stay at the cutting edge of horticultural science, offering them the latest research that informs both academic understanding and practical application.

Horticulture Environment and Biotechnology is a prestigious journal published by the Korean Society of Horticultural Science, dedicated to advancing knowledge in the fields of horticulture, biotechnology, and plant science. Since its inception in 2011, this journal has played a crucial role in disseminating high-quality research, evidenced by its 2023 category quartile rankings, which position it in Q1 for Horticulture and Q2 for Biotechnology and Plant Science. With impressive Scopus rankings, including Rank #18 out of 115 in Horticulture, the journal continues to demonstrate its significance within the academic community by contributing to innovative practices and findings that impact both environmental sustainability and horticultural advancements. Currently, the journal is accessible to a global audience, facilitating the exchange of ideas and research outcomes with no open-access fees. Horticulture Environment and Biotechnology strives to support researchers, professionals, and students alike by providing a platform for critical discussions on the intersection of horticultural science and biotechnology, thereby fostering the development of sustainable agricultural practices that align with contemporary challenges.

International Journal of Fruit Science, published by TAYLOR & FRANCIS INC, is a preeminent platform for the dissemination of high-quality research in the fields of Agronomy, Horticulture, Ecology, and Plant Science. With an impressive track record since its inception in 2005 and ongoing convergence up to 2024, this journal serves as a vital resource for scholars and industry professionals alike. Renowned for its rigorous peer-review process and comprehensive publication of cutting-edge studies, it holds a distinguished position in multiple Scopus rankings, including a top 10 placement in Horticulture (Rank #8/115) and notable percentiles, reflecting its significant impact in the academic community. Researchers can delve into critical insights related to fruit cultivation, genetics, and sustainability, bolstered by its Q1 and Q2 quartile standings across various categories. Though the journal is not open access, it remains an essential read for those intent on advancing knowledge and practices within the rapidly evolving landscape of fruit science.

Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.

Folia Horticulturae, an esteemed journal in the field of Horticulture, serves as a pivotal platform for the dissemination of innovative research and developments within agricultural and biological sciences. Published by SCIENDO, this open-access journal has been contributing to the global scientific community since 2004, ensuring that key findings are freely accessible to researchers, professionals, and students alike. Based in Poland, the journal boasts an impressive Q2 ranking in Horticulture, indicating its solid impact and significance in the field, with a Scopus rank of #32 out of 115, placing it in the 72nd percentile. With a commitment to fostering scientific discourse, Folia Horticulturae actively encourages contributions that explore various aspects of horticultural science, from crop management to sustainability practices. This initiative not only enhances knowledge but also advances practical applications, making it an invaluable resource for anyone interested in the intricacies of horticulture.

Horticulturae, an esteemed open-access journal published by MDPI, is at the forefront of horticultural science, showcasing innovative research and advancements in the field since its inception in 2015. With its base in Switzerland, this journal operates under the ethos of global accessibility, allowing researchers, professionals, and students to share and disseminate critical findings without barriers. Horticulturae holds a distinguished Q1 ranking in Horticulture and Q2 in Plant Science, as reported in the 2023 categorizations, highlighting its impactful contributions to the scientific community. The journal features rigorous peer-reviewed articles covering a wide range of topics, including plant physiology, crop production, and sustainable practices, making it a vital resource for anyone engaged in gardening, agronomy, and environmental science. As it converges its focus from 2015 to 2024, Horticulturae not only aims to further academic discourse but also aligns with the growing need for research pertaining to biodiversity and sustainable agriculture, thus ensuring relevance in an ever-evolving field.

Scientific Papers-Series B-Horticulture is a distinguished open-access journal published by the University of Agronomic Sciences and Veterinary Medicine Bucharest. With its ISSN 2285-5653 and E-ISSN 2286-1580, this journal has been accessible to the global research community since 2002, ensuring that vital horticultural research reaches a wide audience without barriers. Positioned at the forefront of the horticultural sciences, the journal serves as a platform for original research, reviews, and innovations pertaining to horticultural practices, plant physiology, and sustainable agriculture. Its contributions are not just significant in Romania but also resonate through the international scientific community, helping to address pressing agricultural challenges. The office located at 59 Marasti Boulevard, District 1, Bucharest 011464, Romania, symbolizes its commitment to advancing horticultural knowledge and fostering collaboration among researchers, professionals, and students alike. With no current H-index data, the journal invites continued contributions to enhance its visibility and impact in the field.

HORTSCIENCE is a prestigious journal published by the American Society for Horticultural Science, focusing on the latest research and developments in the field of horticulture. With an ISSN of 0018-5345 and an E-ISSN of 2327-9834, this journal has established itself as a vital resource for horticultural scientists, practitioners, and educators since its inception. As of 2020, it has embraced an Open Access model, promoting the dissemination of scientific knowledge and enabling wider accessibility to its rich content. HORTSCIENCE currently holds a Q2 ranking in the Horticulture category for 2023, placing it in the top tier of its field with a Scopus rank of 36 out of 115 in the area of Agricultural and Biological Sciences. This journal publishes empirical research, significant advancements, and comprehensive reviews that contribute to the understanding and improvement of horticultural practices, making it an essential publication for anyone involved in horticultural research or education.

The New Zealand Journal of Crop and Horticultural Science, published by Taylor & Francis Ltd, stands as a key resource in the fields of Agronomy and Horticulture, with a commendable impact factor reflecting its quality and influence in the scientific community. Since its inception in 1989, this journal has been committed to advancing our understanding of crop development and horticultural practices, catering not only to researchers and professionals but also to students eager to delve into the intricacies of plant sciences. With a Q3 ranking in both Agronomy and Crop Science and Horticulture as of 2023, the journal occupies a significant position within the agricultural and biological sciences domain, significantly contributing to the body of knowledge in these fields. The journal features original research, reviews, and technical notes that cover a wide range of topics, ensuring a comprehensive perspective on contemporary and emerging agricultural issues. For individuals interested in accessing cutting-edge research, the journal provides subscription-based access, further enhancing its scholarly contributions.

Molecular Horticulture is a prestigious journal published by SpringerNature, dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Horticulture, and Molecular Biology. Based in the United Kingdom, this journal, with ISSN 2730-9401, is recognized for its high-quality, peer-reviewed research and has rapidly established itself within the academic community, achieving a remarkable Q1 ranking across its relevant categories as of 2023. With a strong focus on innovative research that explores the intersection of molecular biology and horticultural science, Molecular Horticulture provides valuable insights that are essential for researchers and professionals aiming to enhance crop production and sustainability practices. As part of the Scopus database, the journal ranks impressively within its fields, holding notable positions such as Rank #7 in Horticulture and Rank #42 in Agronomy and Crop Science. While currently published through traditional access models, the journal remains accessible to a wide audience of scientists, educators, and students eager to stay informed on the latest discoveries and trends in plant science.