Revista Brasileira de Fruticultura

metrics 2024

Pioneering Sustainable Practices in Fruit Research

Introduction

Revista Brasileira de Fruticultura, published by the Sociedade Brasileira de Fruticultura, is a leading scholarly journal dedicated to the advancement of research in the fields of agronomy, crop science, food science, horticulture, and plant science. With an impressive Open Access model adopted since 2001, the journal is committed to disseminating high-quality research from Brazil and beyond, promoting innovation and collaboration among researchers, professionals, and students alike. The journal currently holds a respectable Q3 category ranking in multiple fields as of 2023, reflecting its significance within the scientific community, specifically ranked #72 in horticulture and #257 in agronomy, among its peers. The Revista Brasileira de Fruticultura not only serves as a platform for original research articles, reviews, and case studies but also emphasizes practical applications and sustainable practices in fruit cultivation. Its aim is to enhance the visibility of Brazilian fruit research on a global scale, making it an invaluable resource for those invested in advancing horticultural sciences.

Metrics 2024

SCIMAGO Journal Rank0.24
Journal Impact Factor0.90
Journal Impact Factor (5 years)1.00
H-Index38
Journal IF Without Self0.90
Eigen Factor0.00
Normal Eigen Factor0.11
Influence0.15
Immediacy Index0.10
Cited Half Life9.60
Citing Half Life10.00
JCI0.25
Total Documents2352
WOS Total Citations1548
SCIMAGO Total Citations4405
SCIMAGO SELF Citations1038
Scopus Journal Rank0.24
Cites / Document (2 Years)0.85
Cites / Document (3 Years)0.90
Cites / Document (4 Years)1.00

Metrics History

Rank 2024

Scopus

Horticulture in Agricultural and Biological Sciences
Rank #72/115
Percentile 37.39
Quartile Q3
Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #257/406
Percentile 36.70
Quartile Q3
Plant Science in Agricultural and Biological Sciences
Rank #343/516
Percentile 33.53
Quartile Q3
Food Science in Agricultural and Biological Sciences
Rank #261/389
Percentile 32.90
Quartile Q3

IF (Web Of Science)

HORTICULTURE
Rank 29/38
Percentile 25.00
Quartile Q4

JCI (Web Of Science)

HORTICULTURE
Rank 29/38
Percentile 23.68
Quartile Q4

Quartile History

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