Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

PESQUISA AGROPECUARIA BRASILEIRA, an esteemed journal published by EMPRESA BRASIL PESQ AGROPEC, serves as a vital platform for disseminating research in the realms of agronomy, animal science, horticulture, and soil science. With an ISSN of 0100-204X and an e-ISSN of 1678-3921, this Open Access journal has been at the forefront of agricultural research since its initiation in 1978, and has been fully accessible to researchers globally since 1999. Hailing from Brazil, it is dedicated to advancing knowledge in agricultural practices and sustainability, making it an essential resource for academics and professionals alike. The journal is ranked in the Q3 and Q4 quartiles across various categories, reflecting its impact within the scientific community, while its Scopus rankings illustrate its commitment to high-quality scholarship. With its rigorous peer-review process, PESQUISA AGROPECUARIA BRASILEIRA not only promotes scholarly engagement but also plays a crucial role in addressing agricultural challenges, thus appealing to a broad audience of researchers, professionals, and students seeking to contribute to this dynamic field.

Horticultura Brasileira is a leading open access journal published by the ASSOC BRASILEIRA HORTICULTURA, dedicated to advancing research in the fields of horticulture, plant science, and soil science. With an ISSN of 0102-0536 and an E-ISSN of 1806-9991, this journal has been an integral part of the scientific community since its inception, embracing open access practices since 1999. Based in Brazil, it provides a platform for researchers to disseminate their findings and contribute to the growing body of knowledge in horticultural science and related disciplines. Despite its current Q3 ranking in multiple categories such as Horticulture, Plant Science, and Soil Science within Scopus, the journal continues to attract a diverse array of scholarly articles, fostering innovation and collaboration among scientists. The journal aims to bridge the gap between research and practical applications, making it an invaluable resource for students, professionals, and academics alike who are looking to expand their understanding and impact in the field.

Horticultural Science & Technology is a leading journal in the field of horticulture, published by the Korean Society of Horticultural Science. With an ISSN of 1226-8763 and an E-ISSN of 2465-8588, it serves as a critical platform for disseminating cutting-edge research and advancements in horticultural science worldwide. The journal holds a prestigious Q2 category ranking in Horticulture for 2023, placing it among the top half of its field, as reflected by its Scopus rank of #56 out of 115. Operating from South Korea and backed by institutional affiliations with the National Institute of Horticultural & Herbal Science, the journal aims to promote innovative agricultural practices and sustainable horticultural techniques. Its open-access model ensures that research findings are readily available to both professionals and academics, fostering collaboration and knowledge sharing in the global horticultural community. As it continues to evolve through its converged years from 2008 to 2024, Horticultural Science & Technology remains an invaluable resource for scholars, practitioners, and students dedicated to advancing the art and science of horticulture.

The New Zealand Journal of Crop and Horticultural Science, published by Taylor & Francis Ltd, stands as a key resource in the fields of Agronomy and Horticulture, with a commendable impact factor reflecting its quality and influence in the scientific community. Since its inception in 1989, this journal has been committed to advancing our understanding of crop development and horticultural practices, catering not only to researchers and professionals but also to students eager to delve into the intricacies of plant sciences. With a Q3 ranking in both Agronomy and Crop Science and Horticulture as of 2023, the journal occupies a significant position within the agricultural and biological sciences domain, significantly contributing to the body of knowledge in these fields. The journal features original research, reviews, and technical notes that cover a wide range of topics, ensuring a comprehensive perspective on contemporary and emerging agricultural issues. For individuals interested in accessing cutting-edge research, the journal provides subscription-based access, further enhancing its scholarly contributions.

Horticulture Environment and Biotechnology is a prestigious journal published by the Korean Society of Horticultural Science, dedicated to advancing knowledge in the fields of horticulture, biotechnology, and plant science. Since its inception in 2011, this journal has played a crucial role in disseminating high-quality research, evidenced by its 2023 category quartile rankings, which position it in Q1 for Horticulture and Q2 for Biotechnology and Plant Science. With impressive Scopus rankings, including Rank #18 out of 115 in Horticulture, the journal continues to demonstrate its significance within the academic community by contributing to innovative practices and findings that impact both environmental sustainability and horticultural advancements. Currently, the journal is accessible to a global audience, facilitating the exchange of ideas and research outcomes with no open-access fees. Horticulture Environment and Biotechnology strives to support researchers, professionals, and students alike by providing a platform for critical discussions on the intersection of horticultural science and biotechnology, thereby fostering the development of sustainable agricultural practices that align with contemporary challenges.

POTATO RESEARCH is a prestigious journal dedicated to advancing the scientific understanding of potato cultivation and its wider implications in the fields of agronomy, crop science, and food science. Published by Springer in the Netherlands, this journal boasts an impressive impact factor and ranks in the Q2 category for both Agronomy and Crop Science, as well as Food Science in 2023, affirming its significant contribution to these disciplines. With over five decades of research converged from 1970 to 2024, POTATO RESEARCH serves as a vital platform for researchers, professionals, and students interested in the latest findings and innovations that affect potato production and processing. Although it is not an open-access journal, it remains a crucial resource for those dedicated to enhancing agricultural sustainability and food security. For inquiries or submission details, please refer to their office located at Van Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands.

Horticulturae, an esteemed open-access journal published by MDPI, is at the forefront of horticultural science, showcasing innovative research and advancements in the field since its inception in 2015. With its base in Switzerland, this journal operates under the ethos of global accessibility, allowing researchers, professionals, and students to share and disseminate critical findings without barriers. Horticulturae holds a distinguished Q1 ranking in Horticulture and Q2 in Plant Science, as reported in the 2023 categorizations, highlighting its impactful contributions to the scientific community. The journal features rigorous peer-reviewed articles covering a wide range of topics, including plant physiology, crop production, and sustainable practices, making it a vital resource for anyone engaged in gardening, agronomy, and environmental science. As it converges its focus from 2015 to 2024, Horticulturae not only aims to further academic discourse but also aligns with the growing need for research pertaining to biodiversity and sustainable agriculture, thus ensuring relevance in an ever-evolving field.

HORTICULTURAL SCIENCE is a premier scholarly journal published by the Czech Academy Agricultural Sciences, focusing on the myriad facets of horticulture, including plant breeding, cultivation techniques, and sustainable practices. With a robust Open Access model established since 2002, it aims to disseminate high-quality research to a global audience, fostering collaboration and innovation within the field. Located in the heart of Prague, Czech Republic, the journal boasts an impressive Q2 ranking in Horticulture as reported in 2023, placing it within the top tier of its discipline. Furthermore, it ranks 52nd out of 115 in the scope of Agricultural and Biological Sciences, reflecting its growing influence and reach in horticultural research. The journal is an essential resource for researchers, professionals, and students alike, aiming to advance knowledge and practices in horticulture through original research articles, reviews, and case studies. With its commitment to academic rigor and relevance, HORTICULTURAL SCIENCE stands as a vital contribution to the ongoing discourse in horticultural studies.

Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.