European Poultry Science

metrics 2024

Pioneering insights in poultry science and animal welfare.

Introduction

European Poultry Science is a distinguished journal published by EUGEN ULMER GMBH CO, dedicated to advancing the field of poultry research and animal science. With an ISSN of 1612-9199, this journal provides an open-access platform for researchers and professionals to disseminate their findings on topics relevant to food animals, particularly poultry. Operating from Germany, the journal has established its significance in the scientific community, evidenced by its Q3 ranking in both the Animal Science and Zoology and Food Animals categories as of 2023. The journal's Scopus rankings further reflect its competitive standing within Veterinary Food Animals and Agricultural and Biological Sciences. As we anticipate the convergence of research from 2014 to 2024, European Poultry Science remains a vital resource for fostering innovation, sharing knowledge, and supporting the development of best practices within the poultry industry, making it an invaluable asset for academics, industry professionals, and students alike.

Metrics 2024

SCIMAGO Journal Rank0.28
Journal Impact Factor0.80
Journal Impact Factor (5 years)0.90
H-Index19
Journal IF Without Self0.80
Eigen Factor0.00
Normal Eigen Factor0.04
Influence0.16
Immediacy Index0.10
Cited Half Life7.00
Citing Half Life9.50
JCI0.31
Total Documents381
WOS Total Citations382
SCIMAGO Total Citations694
SCIMAGO SELF Citations79
Scopus Journal Rank0.28
Cites / Document (2 Years)0.83
Cites / Document (3 Years)0.81
Cites / Document (4 Years)0.81

Metrics History

Rank 2024

Scopus

Food Animals in Veterinary
Rank #27/39
Percentile 30.77
Quartile Q3
Animal Science and Zoology in Agricultural and Biological Sciences
Rank #341/490
Percentile 30.41
Quartile Q3

IF (Web Of Science)

AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rank 56/80
Percentile 30.60
Quartile Q3

JCI (Web Of Science)

AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rank 58/80
Percentile 27.50
Quartile Q3

Quartile History

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