Poultry Science Journal, with the ISSN 2345-6604 and E-ISSN 2345-6566, is an esteemed publication spearheaded by Gorgan University of Agricultural Sciences & Natural Resources since its transition to Open Access in 2013. Based in Iran, this journal serves as a vital platform for disseminating cutting-edge research and innovative advancements in the fields of Animal Science and Food Animals. With a current impact reflected in its Q3 quartile ranking within its categories and Scopus ranks indicating a competitive standing among peers, the journal plays a crucial role in enhancing the academic discourse surrounding poultry science. Researchers, professionals, and students alike are encouraged to engage with the journal’s high-quality content, which encompasses diverse topics including poultry genetics, nutrition, health, and welfare, thereby contributing to the improvement of poultry production practices globally. The journal’s commitment to accessibility ensures that valuable findings are readily available to the scientific community, fostering collaboration and advancing research in this essential domain of agricultural science.

ANIMAL FEED SCIENCE AND TECHNOLOGY, published by Elsevier, is a leading journal in the field of Animal Science and Zoology, with an impressive Q1 quartile ranking and a 93rd percentile standing among its peers. Since its inception in 1976, this journal has been at the forefront of disseminating significant research in animal feed formulation, nutritional efficiency, and the technological advancements influencing feed science. With a reputation for high-impact studies, it serves as an essential resource for researchers, professionals, and students dedicated to the optimization of animal nutrition and welfare. The journal's comprehensive coverage of innovative methodologies and findings continues to shape practices in agricultural and biological sciences. For those keen to keep abreast of pivotal developments in the field, ANIMAL FEED SCIENCE AND TECHNOLOGY remains a crucial outlet for scholarly contributions and discussions.

AVIAN DISEASES, a prominent journal published by the American Association of Avian Pathologists, serves as a critical platform for advancing research in the field of avian health and pathology. With the ISSN 0005-2086 and E-ISSN 1938-4351, this journal has been a cornerstone of scholarly communication since its inception in 1963, covering a wide array of topics including epidemiology, immunology, and microbiology as they pertain to avian species. Recognized for its academic rigor, AVIAN DISEASES boasts a commendable 2023 categorization in Q2 for Animal Science and Zoology, alongside Q3 rankings in Food Animals and Immunology, indicative of its significant contribution to these fields. Although it does not offer Open Access options, the journal continues to attract a diverse international readership, providing invaluable resources for researchers, practitioners, and students dedicated to avian medicine and veterinary science. By addressing critical issues affecting poultry health and production, AVIAN DISEASES plays an essential role in promoting sustainable practices within the agricultural industry.

European Poultry Science is a distinguished journal published by EUGEN ULMER GMBH CO, dedicated to advancing the field of poultry research and animal science. With an ISSN of 1612-9199, this journal provides an open-access platform for researchers and professionals to disseminate their findings on topics relevant to food animals, particularly poultry. Operating from Germany, the journal has established its significance in the scientific community, evidenced by its Q3 ranking in both the Animal Science and Zoology and Food Animals categories as of 2023. The journal's Scopus rankings further reflect its competitive standing within Veterinary Food Animals and Agricultural and Biological Sciences. As we anticipate the convergence of research from 2014 to 2024, European Poultry Science remains a vital resource for fostering innovation, sharing knowledge, and supporting the development of best practices within the poultry industry, making it an invaluable asset for academics, industry professionals, and students alike.

Applied Animal Science, published by Elsevier Science Inc, is an esteemed journal that has quickly made its mark in the fields of Animal Science and Food Science since its inception in 2019. With an ISSN of 2590-2873 and an E-ISSN of 2590-2865, this journal has received commendable recognition, achieving a Q2 ranking in both categories as of 2023. Encompassing a broad scope that integrates cutting-edge research and practical applications, Applied Animal Science seeks to disseminate knowledge that advances the well-being of animal systems and food safety. Researchers and professionals in the agricultural and biological sciences benefit from its high-quality articles, which are ranked #152 out of 490 and #200 out of 389 in their respective fields according to Scopus rankings. While currently not open access, the journal remains accessible to a global audience of scholars eager to explore innovative findings and robust methodologies. As it continues to grow through 2024 and beyond, Applied Animal Science aims to be a pivotal platform for fostering knowledge exchange and inspiring future studies in its domain.

Tropical Animal Science Journal, ISSN 2615-787X, E-ISSN 2615-790X, is an esteemed open-access journal published by the Bogor Agricultural University, Faculty of Animal Science. Launched in 2018, this journal serves as a pivotal platform for disseminating high-quality research in the fields of Animal Science, Food Animals, and Veterinary Medicine. With its significant presence in Indonesia and a commitment to scientific innovation, it has achieved a Q3 ranking in Animal Science and Zoology and Food Animals, as well as a Q2 ranking in Veterinary (miscellaneous) as of 2023. The journal also enjoys favorable Scopus rankings, placing it in the 61st percentile for General Veterinary and demonstrating its relevance and impact in the academic community. As an advocate for open-access publishing since its inception, the journal enhances accessibility to critical research findings, making it an invaluable resource for researchers, professionals, and students alike who aim to advance their knowledge and contribute to the fields of tropical animal science.

POULTRY SCIENCE is a premier, peer-reviewed journal published by ELSEVIER, dedicated to advancing the field of avian biology and poultry production, encompassing a wide array of topics from genetics and physiology to nutrition and management practices. With an impressive impact factor and inclusion in the Q1 quartile for both Animal Science and Zoology as well as Miscellaneous Medicine, this journal is recognized as a leading source of high-quality research among its peers, ranking 17th out of 490 in its category. Since transitioning to Open Access in 2020, the journal has expanded its reach, allowing global accessibility to its significant findings, which are crucial for researchers, industry professionals, and students alike. The journal’s continuous publication from 1965 to 2024 underscores its long-standing commitment to fostering innovation in poultry science, making it an invaluable resource for anyone involved in the progression of this vital sector.

Worlds Poultry Science Journal, published by Taylor & Francis Ltd, is a premier academic journal in the field of poultry science, recognized for its significant contributions to advancements in animal science and zoology. With an impressive impact factor and a 2023 ranking placing it in the Q1 category for both Agricultural and Biological Sciences, this journal is highly regarded among researchers and professionals. As an authoritative source for innovative research from 1945 to 2024, it serves as an essential platform for the dissemination of knowledge concerning poultry health, nutrition, genetics, and management strategies. While it currently does not offer open access, the journal caters to a global audience, fostering collaboration and advancing scientific understanding within the poultry industry. Located in the United Kingdom, Worlds Poultry Science Journal is positioned at the forefront of poultry research, making it an invaluable resource for students, scholars, and industry experts alike.

JOURNAL OF POULTRY SCIENCE, published by the Japan Poultry Science Association, stands as a pivotal resource in the field of avian research. With an impressive Q2 ranking in the Animal Science and Zoology category and a respectable Scopus percentile of 67, this journal offers a platform for the dissemination of groundbreaking studies and innovations in poultry science. Operating without an open-access policy, it serves as an essential conduit of knowledge for researchers, professionals, and students alike who are engaged in the study and management of poultry. Covering a wide array of topics within the converged years from 2001 to 2024, the journal is committed to advancing the understanding of poultry and enhancing practices in the industry, thereby contributing significantly to agricultural and biological sciences at a global scale. Located in Tsukuba, Japan, it not only fosters collaboration within the community but also encourages high-impact research that shapes the future of poultry science.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, published by Taylor & Francis AS, offers a vital platform for the dissemination of research in the field of animal science. With an ISSN of 0906-4702 and an E-ISSN of 1651-1972, this esteemed journal is based in the United Kingdom and covers critical studies pertaining to animal biology, production, and welfare. Although it operates under a non-open access model, the journal maintains a commendable position in the academic community, evidenced by its Q3 category ranking in both animal science and food animals for 2023, reflecting a sustained impact in these domains. Covering research from 1992 to 2018 and continuing from 2020 to 2024, the journal provides insights crucial for addressing contemporary issues in livestock production, veterinary sciences, and animal breeding. Researchers, professionals, and students alike will find this journal indispensable for enhancing their understanding and advancing the field of animal sciences.