European Poultry Science

Scope & Guideline

Elevating standards in food animal research and knowledge sharing.

Introduction

Delve into the academic richness of European Poultry Science with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN1612-9199
PublisherEUGEN ULMER GMBH CO
Support Open AccessNo
CountryGermany
TypeJournal
Convergefrom 2014 to 2024
AbbreviationEUR POULTRY SCI / Eur. Poult. Sci.
Frequency-
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressPOSTFACH 700561 WOLLGRASWEG 41, D-70599 STUTTGART, GERMANY

Aims and Scopes

The 'European Poultry Science' journal is dedicated to advancing knowledge in the field of poultry science, focusing on research that enhances poultry production efficiency, animal welfare, and product quality. Its scope encompasses a variety of interdisciplinary studies that integrate nutrition, genetics, physiology, and environmental impact within poultry management.
  1. Poultry Nutrition and Feeding Strategies:
    Research focused on dietary formulations, including the use of supplements, alternative feed sources, and their effects on growth performance, egg production, and meat quality.
  2. Animal Welfare and Behavior:
    Studies examining the impact of different husbandry practices, environmental enrichments, and social interactions on the welfare and behavior of poultry.
  3. Physiology and Health Management:
    Investigations into the physiological responses of poultry to various stressors, disease management, and health improvements through nutritional and environmental interventions.
  4. Reproductive Biology and Hatchery Practices:
    Research on reproductive performance, hatchability, embryo development, and the effects of incubation conditions on poultry production.
  5. Sustainable Poultry Production:
    Exploration of environmentally sustainable practices in poultry farming, including waste management, resource utilization, and the impact of poultry production on ecosystems.
  6. Innovative Technologies in Poultry Science:
    Application of novel technologies and methodologies in poultry research, including molecular techniques, genetic studies, and the use of functional feeds.
Recent publications in the 'European Poultry Science' journal have highlighted several emerging themes that underscore current trends in poultry research, reflecting the industry's response to modern challenges and consumer demands.
  1. Functional Feeds and Nutraceuticals:
    An increasing focus on incorporating functional ingredients in poultry diets, such as phytobiotics and essential oils, to enhance health, performance, and meat quality.
  2. Impact of Climate Change on Poultry Production:
    Research addressing the effects of rising temperatures and environmental stressors on poultry health, productivity, and management practices.
  3. Animal Welfare Innovations:
    A growing trend towards studies that explore innovative methods to improve animal welfare, including environmental enrichment and stress reduction techniques.
  4. Sustainable Practices in Poultry Farming:
    Emerging studies on sustainable poultry farming practices, including the use of alternative feed sources and waste management strategies to minimize environmental impact.
  5. Molecular and Genetic Research:
    An increase in molecular biology studies focusing on genetic improvement, disease resistance, and metabolic pathways in poultry, reflecting advancements in biotechnology.

Declining or Waning

Over the years, certain research themes within the 'European Poultry Science' journal have seen a decline in focus, indicating a potential shift in the interests of researchers and the evolving landscape of poultry science.
  1. Traditional Disease Management Approaches:
    There has been a noticeable decrease in studies focusing solely on conventional disease management strategies, as newer methodologies and holistic approaches gain traction.
  2. Genetic Studies on Traditional Breeds:
    Research on the genetic performance of traditional poultry breeds appears to be waning, possibly due to a shift towards more commercial and hybrid poultry strains.
  3. Basic Nutritional Studies without Functional Aspects:
    There is a decline in basic nutritional research that does not incorporate functional or health-promoting aspects, reflecting a preference for studies that connect nutrition with overall poultry health and productivity.

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