Food Bioscience

metrics 2024

Innovating Solutions for a Sustainable Food Future

Introduction

Food Bioscience is a leading peer-reviewed journal published by Elsevier, dedicated to advancing the understanding of the complex interplay between food science and biosciences. With an impressive Impact Factor that places it in the Q1 and Q2 quartiles for Food Science and Biochemistry respectively, the journal consistently ranks among the top publications in its field, reflected in its Scopus rankings (Rank #83/389 in Food Science and Rank #175/438 in Biochemistry). Since its inception in 2013, Food Bioscience has fostered a multidisciplinary approach, bridging gaps between research in agricultural, biological, and food sciences, thus encouraging innovative solutions to the pressing challenges facing the global food supply chain. Although it currently operates under a subscription model, the journal is committed to disseminating high-quality research, making significant contributions to both academic scholarship and industry practices. Researchers, professionals, and students alike are invited to explore the wealth of knowledge contained within its pages as it plays a pivotal role in shaping the future of food bioscience.

Metrics 2024

SCIMAGO Journal Rank0.96
Journal Impact Factor4.80
Journal Impact Factor (5 years)5.10
H-Index62
Journal IF Without Self4.80
Eigen Factor0.01
Normal Eigen Factor2.22
Influence0.66
Immediacy Index1.10
Cited Half Life2.40
Citing Half Life5.10
JCI1.09
Total Documents3168
WOS Total Citations11726
SCIMAGO Total Citations20883
SCIMAGO SELF Citations1314
Scopus Journal Rank0.96
Cites / Document (2 Years)5.51
Cites / Document (3 Years)5.86
Cites / Document (4 Years)5.98

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #83/389
Percentile 78.66
Quartile Q1
Biochemistry in Biochemistry, Genetics and Molecular Biology
Rank #175/438
Percentile 60.05
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 36/173
Percentile 79.50
Quartile Q1

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 37/173
Percentile 78.61
Quartile Q1

Quartile History

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