FOOD REVIEWS INTERNATIONAL

metrics 2024

Advancing Knowledge in Food Science and Chemical Engineering

Introduction

FOOD REVIEWS INTERNATIONAL, published by Taylor & Francis Inc, serves as a pivotal resource within the fields of Food Science and Chemical Engineering. Established in 1985, this esteemed journal offers a comprehensive platform for the dissemination of critical reviews that enhance understanding and innovation in the food industry. With an impressive impact factor reflecting its Q1 quartiles in both Food Science and Chemical Engineering categories, it ranks among the top journals in Scopus, securing the 24th spot in Agricultural and Biological Sciences. Scholars, researchers, and professionals are encouraged to explore its rich content, which spans meticulously reviewed articles that bridge academic research and practical applications, while contributing to advancements in food safety, processing, and sustainability. Although not an Open Access journal, access to its extensive repository is vital for anyone aiming to stay at the forefront of food science advancements.

Metrics 2024

SCIMAGO Journal Rank1.38
Journal Impact Factor5.30
Journal Impact Factor (5 years)6.70
H-Index93
Journal IF Without Self5.30
Eigen Factor0.00
Normal Eigen Factor0.91
Influence0.94
Immediacy Index0.70
Cited Half Life3.90
Citing Half Life6.60
JCI0.65
Total Documents983
WOS Total Citations5779
SCIMAGO Total Citations7016
SCIMAGO SELF Citations100
Scopus Journal Rank1.38
Cites / Document (2 Years)10.08
Cites / Document (3 Years)9.53
Cites / Document (4 Years)9.97

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #24/389
Percentile 93.83
Quartile Q1
General Chemical Engineering in Chemical Engineering
Rank #23/273
Percentile 91.58
Quartile Q1

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 28/173
Percentile 84.10
Quartile Q1
NUTRITION & DIETETICS
Rank 16/114
Percentile 86.40
Quartile Q1

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 75/173
Percentile 56.65
Quartile Q2
NUTRITION & DIETETICS
Rank 58/114
Percentile 49.12
Quartile Q3

Quartile History

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