Genes and Nutrition

metrics 2024

Empowering Research in Genetics and Nutrition

Introduction

Genes and Nutrition is a prominent open access journal published by BMC in the United Kingdom, dedicated to advancing knowledge at the intersection of nutrition, genetics, and human health. With the aim of making cutting-edge research available to a global audience, the journal has been a vital platform for sharing discoveries since its inception in 2007, and it continues to thrive with a convergence period extending to 2024. Recognized for its high-quality contributions, Genes and Nutrition is rated in the Q2 category within both Endocrinology, Diabetes, and Metabolism and Genetics as of 2023, reflecting its esteemed position in these fields (Scopus Ranks leaderboard places it at #72/244 and #109/347, respectively). This journal is an invaluable resource for researchers, professionals, and students alike, fostering collaboration and innovation in the understanding of how genetic factors influence nutrition and health outcomes. Accessible to all since 2016, it encourages dialogue and discovery, positioning itself as a leader in genetic and nutritional science.

Metrics 2024

SCIMAGO Journal Rank0.84
Journal Impact Factor3.30
Journal Impact Factor (5 years)3.80
H-Index65
Journal IF Without Self3.30
Eigen Factor0.00
Normal Eigen Factor0.18
Influence0.82
Immediacy Index0.90
Cited Half Life9.60
Citing Half Life7.70
JCI0.78
Total Documents683
WOS Total Citations1747
SCIMAGO Total Citations6151
SCIMAGO SELF Citations179
Scopus Journal Rank0.84
Cites / Document (2 Years)3.42
Cites / Document (3 Years)3.67
Cites / Document (4 Years)4.14

Metrics History

Rank 2024

Scopus

Endocrinology, Diabetes and Metabolism in Medicine
Rank #72/244
Percentile 70.49
Quartile Q2
Genetics in Biochemistry, Genetics and Molecular Biology
Rank #109/347
Percentile 68.59
Quartile Q2

IF (Web Of Science)

GENETICS & HEREDITY
Rank 64/191
Percentile 66.80
Quartile Q2
NUTRITION & DIETETICS
Rank 47/114
Percentile 59.20
Quartile Q2

JCI (Web Of Science)

GENETICS & HEREDITY
Rank 77/191
Percentile 59.69
Quartile Q2
NUTRITION & DIETETICS
Rank 45/114
Percentile 60.53
Quartile Q2

Quartile History

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