Human Genomics, published by BMC, is a leading open-access journal dedicated to advancing the field of genomics and its applications in health and disease. Since its inception in 2003, the journal has provided a vital platform for researchers to disseminate groundbreaking findings related to genetic research, contributing significantly to areas such as Drug Discovery, Genetics, Molecular Biology, and Molecular Medicine, as reflected in its Q1 and Q2 quartile rankings throughout 2023. With an ISSN of 1473-9542 and an E-ISSN of 1479-7364, Human Genomics not only delivers high-quality, peer-reviewed research but also ensures accessibility to a broader audience, empowering professionals, students, and academics to stay at the forefront of genomic science. Through its rigorous editorial standards and impactful publications, the journal fosters a collaborative environment for innovative research across the globe from its base in the United Kingdom. By promoting open access since its launch, Human Genomics continues to enhance the visibility and impact of genetic studies, making it an essential resource for anyone involved in the rapidly evolving field of human genomics.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

The Annual Review of Nutrition, published by Annual Reviews, serves as a cornerstone for researchers and professionals in the fields of Nutrition and Dietetics. Established in 1981 and converging towards its 2024 edition, this esteemed journal holds a prestigious Q1 rank in both Medicine (Miscellaneous) and Nutrition and Dietetics, showcasing its significant impact and influence within the academic community. With an impressive Scopus ranking positioning it in the top tier at #3 out of 140 in Nutrition and Dietetics (98th percentile) and #14 out of 398 in Medicine (96th percentile), the journal continues to drive innovation and knowledge dissemination in nutritional science. Although not Open Access, the Annual Review of Nutrition is essential for students, researchers, and practitioners seeking comprehensive and cutting-edge reviews that synthesize the rapidly evolving landscape of nutrition research, thereby fostering informed decisions and practices in health and wellness.

HUMAN MOLECULAR GENETICS, published by Oxford University Press, is a premier journal in the field of genetics, with an established reputation since its inception in 1992. With an impressive Q1 ranking in various categories, including Genetics, Clinical Genetics, and Molecular Biology, this journal engages a diverse readership by reporting significant advances in our understanding of the genetic basis of human health and disease. The journal has achieved notable rankings within Scopus, particularly in Clinical Genetics, making it a key resource for professionals and researchers aiming to stay at the forefront of genetic research. Although it operates under a traditional access model, it remains committed to disseminating high-quality research that informs clinical practice and enhances knowledge in the genetic field. The journal's impact factor signifies its crucial role in shaping contemporary genetic research and its application in medicine. As the field continues to evolve, HUMAN MOLECULAR GENETICS serves not only as an academic repository but also as a vital platform for innovation and discussion among students, researchers, and clinicians.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, published by HOGREFE AG-HOGREFE AG SUISSE, stands as a pivotal resource in the intersecting realms of nutrition and health. With a rich publication history spanning from 1971 to 2024, this esteemed journal provides a platform for innovative research in the fields of Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous), and Nutrition and Dietetics. The journal holds a respectable Q3 category ranking in these disciplines for 2023, attesting to its influence within the academic community. Although it does not offer open access, the ISSN 0300-9831 and E-ISSN 1664-2821 identifiers ensure its broad accessibility. Researchers, practitioners, and students alike benefit from its rigorous peer-reviewed content, which greatly contributes to the advancement of knowledge and best practices in nutrition research. The journal's commitment to excellence is further exemplified by its notable rankings in Scopus, where it achieves impressive standings across relevant categories. For anyone involved in the exploration of vitamins, nutrition, and their crucial roles in human health, this journal is an essential tool for staying informed and engaged with the latest scientific developments.

Genetics Research, published by HINDAWI LTD, is a distinguished open access journal that has been at the forefront of genetic studies since its inception in 1960. With the transition to open access in 2019, this journal has expanded its accessibility, fostering knowledge dissemination across the global scientific community. Operating out of the United Kingdom, it provides a platform for innovative research in the fields of genetics and molecular biology, encompassing a broad range of topics that are highly relevant to medical sciences. As of 2023, it holds a Q4 classification in Genetics and a Q3 classification in miscellaneous Medicine, reflecting its ongoing commitment to scholarly excellence amidst shifting academic landscapes. While the journal's H-index remains unlisted, its indexed ranking within Scopus, with a rank of #325/328 in the Genetics category highlights the challenges ligated to its niche audience. Nevertheless, it serves as a crucial resource for researchers, professionals, and students eager to contribute to and stay informed on the latest genetic research trends and breakthroughs.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.