BioMedicine-Taiwan, published by DIGITAL COMMONS BEPRESS, stands as a prominent open-access journal that has been disseminating vital research since 2014. With an ISSN of 2211-8020 and E-ISSN 2211-8039, this journal covers a wide array of disciplines within the biomedical field, reaching researchers and professionals keen on exploring cutting-edge advancements and innovative approaches in biochemistry, genetics, and general medicine. Notably categorized as Q2 in Biochemistry, Genetics and Molecular Biology and Q3 in Medicine for 2023, BioMedicine-Taiwan ranks well in its respective fields, reflecting its commitment to enhancing scholarly communication and knowledge dissemination. Situated in Taiwan, its impact is further highlighted by its Scopus rankings—placing it in the 70th percentile for general medicine and 47th percentile for general biochemistry and molecular biology, showcasing its significance in ongoing biomedical discourse. Researchers, students, and professionals are invited to engage with this invaluable resource to explore the latest findings and developments that shape the future of healthcare and biological sciences.

BMJ Nutrition, Prevention & Health is an influential open-access journal published by the esteemed BMJ Publishing Group based in the United Kingdom. Since its inception in 2019, this journal has quickly established itself as a vital resource for researchers, medical professionals, and students interested in the evolving fields of nutrition, health promotion, and disease prevention. With an impressive impact and notable rankings within its category—Q1 in Health (Social Science), Medicine (Miscellaneous), and Nutrition and Dietetics—it contributes significant insights into dietary practices and public health. The journal's commitment to accessible research is highlighted by its open-access model, allowing global dissemination of knowledge and encouraging collaboration across disciplines. As it continues to converge its findings into 2024, BMJ Nutrition, Prevention & Health remains a cornerstone for advancing health literacy and evidence-based practices, driving forward the dialogue in nutrition science and public health initiatives.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

Revista de Nutricao-Brazilian Journal of Nutrition is a premier academic journal published by Pontificia Universidade Catolica Campinas, focusing on the diverse and critical field of nutrition and dietetics. With an ISSN of 1415-5273 and an E-ISSN of 1678-9865, this open-access journal has been committed to disseminating high-quality research since 1997, making it a valuable resource for researchers, professionals, and students interested in nutrition science. The journal is indexed in Scopus and currently holds a rank of #249/398 in Medicine (miscellaneous), reflecting its dedication to promoting impactful research. In the realm of Nutrition and Dietetics, it ranks #110/140, underscoring its relevance within the academic community. Located in Campinas, Brazil, the journal aims to enhance the understanding of nutritional practices and promote health-related solutions through rigorous peer-reviewed research, addressing the evolving challenges and trends in the field. As part of its objectives, it seeks to foster collaboration among researchers and contribute to the advancement of knowledge in both national and international arenas.

GENES & GENETIC SYSTEMS, an esteemed journal published by the Genetics Society of Japan, serves as a vital platform for the dissemination of innovative research within the fields of genetics, molecular biology, and medicine. Established in 1996 and based in Mishima, Shizuoka, Japan, this journal has actively contributed to the academic community, fostering collaboration and knowledge sharing among researchers and professionals. The journal’s impact can be seen through its category quartiles, which reflect its position in Genetics, Molecular Biology, and Medicine, and while it currently ranks in Q4 in Genetics and Q3 in Medicine (miscellaneous), it is poised for growth as it continues to publish pivotal studies. With a commitment to open access, GENES & GENETIC SYSTEMS ensures that research findings are freely accessible to the global scientific community, promoting a more inclusive approach to knowledge distribution. This journal is essential for students, researchers, and professionals seeking to stay informed of advancements in genetic research and its implications for the broader field of medicine.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

ACTA VETERINARIA-BEOGRAD is a distinguished academic journal dedicated to the field of veterinary science, focusing on a broad spectrum of topics pertinent to veterinary medicine and animal health. Published by SCIENDO, this journal has been an open-access resource since 2014, facilitating the dissemination of valuable research findings and innovations to a global audience. With an ISSN of 0567-8315 and an E-ISSN of 1820-7448, it plays a critical role in promoting accessible knowledge in veterinary practices while contributing to the advancement of the field. Located in Poland, this journal notably ranks in the Q3 quartile for veterinary studies, reflecting its ongoing commitment to quality and relevance. The journal welcomes contributions from a diverse range of veterinary disciplines, making it a vital platform for researchers, practitioners, and students alike who aspire to advance their understanding and impact within the veterinary community.

The Journal of Developmental Origins of Health and Disease is a premier academic publication under the esteemed Cambridge University Press, dedicated to advancing the understanding of how developmental processes influence health outcomes across the lifespan. With an ISSN of 2040-1744 and an E-ISSN of 2040-1752, this journal has established itself as a critical resource in the field of medicine, currently positioned in the Q2 category of Medicine (miscellaneous). Having converged from 2010 to 2024, this journal reflects a significant commitment to exploring the interconnections between early development and subsequent health conditions. Ranked 147 out of 398 in its category according to Scopus, it retains a commendable 63rd percentile status, highlighting its contributions to this rapidly evolving field. Though it does not offer open access, the journal remains a vital platform for researchers, professionals, and students interested in uncovering the intricate links between developmental biology and public health challenges.

Molecular and Cellular Pediatrics is a leading journal published by SPRINGERNATURE, dedicated to advancing knowledge in the fields of pediatrics, perinatology, and child health through innovative molecular and cellular research. Since its transition to Open Access in 2014, the journal has facilitated widespread dissemination of critical findings, making it accessible to a global audience of researchers, healthcare professionals, and students. The journal's scope encompasses a range of topics that explore the intersection of molecular biology and pediatric medicine, aiming to bridge gaps in our understanding of child health and development. With Scopus rankings placing it at the 48th percentile in pediatrics and a significant focus on cutting-edge research, Molecular and Cellular Pediatrics plays an essential role in shaping future research and clinical practices in the field. Its commitment to academic rigor and accessibility makes it a vital resource for those dedicated to improving pediatric health outcomes.

The Annual Review of Nutrition, published by Annual Reviews, serves as a cornerstone for researchers and professionals in the fields of Nutrition and Dietetics. Established in 1981 and converging towards its 2024 edition, this esteemed journal holds a prestigious Q1 rank in both Medicine (Miscellaneous) and Nutrition and Dietetics, showcasing its significant impact and influence within the academic community. With an impressive Scopus ranking positioning it in the top tier at #3 out of 140 in Nutrition and Dietetics (98th percentile) and #14 out of 398 in Medicine (96th percentile), the journal continues to drive innovation and knowledge dissemination in nutritional science. Although not Open Access, the Annual Review of Nutrition is essential for students, researchers, and practitioners seeking comprehensive and cutting-edge reviews that synthesize the rapidly evolving landscape of nutrition research, thereby fostering informed decisions and practices in health and wellness.