Genetics Research, published by HINDAWI LTD, is a distinguished open access journal that has been at the forefront of genetic studies since its inception in 1960. With the transition to open access in 2019, this journal has expanded its accessibility, fostering knowledge dissemination across the global scientific community. Operating out of the United Kingdom, it provides a platform for innovative research in the fields of genetics and molecular biology, encompassing a broad range of topics that are highly relevant to medical sciences. As of 2023, it holds a Q4 classification in Genetics and a Q3 classification in miscellaneous Medicine, reflecting its ongoing commitment to scholarly excellence amidst shifting academic landscapes. While the journal's H-index remains unlisted, its indexed ranking within Scopus, with a rank of #325/328 in the Genetics category highlights the challenges ligated to its niche audience. Nevertheless, it serves as a crucial resource for researchers, professionals, and students eager to contribute to and stay informed on the latest genetic research trends and breakthroughs.

HUMAN MOLECULAR GENETICS, published by Oxford University Press, is a premier journal in the field of genetics, with an established reputation since its inception in 1992. With an impressive Q1 ranking in various categories, including Genetics, Clinical Genetics, and Molecular Biology, this journal engages a diverse readership by reporting significant advances in our understanding of the genetic basis of human health and disease. The journal has achieved notable rankings within Scopus, particularly in Clinical Genetics, making it a key resource for professionals and researchers aiming to stay at the forefront of genetic research. Although it operates under a traditional access model, it remains committed to disseminating high-quality research that informs clinical practice and enhances knowledge in the genetic field. The journal's impact factor signifies its crucial role in shaping contemporary genetic research and its application in medicine. As the field continues to evolve, HUMAN MOLECULAR GENETICS serves not only as an academic repository but also as a vital platform for innovation and discussion among students, researchers, and clinicians.

GENES & GENETIC SYSTEMS, an esteemed journal published by the Genetics Society of Japan, serves as a vital platform for the dissemination of innovative research within the fields of genetics, molecular biology, and medicine. Established in 1996 and based in Mishima, Shizuoka, Japan, this journal has actively contributed to the academic community, fostering collaboration and knowledge sharing among researchers and professionals. The journal’s impact can be seen through its category quartiles, which reflect its position in Genetics, Molecular Biology, and Medicine, and while it currently ranks in Q4 in Genetics and Q3 in Medicine (miscellaneous), it is poised for growth as it continues to publish pivotal studies. With a commitment to open access, GENES & GENETIC SYSTEMS ensures that research findings are freely accessible to the global scientific community, promoting a more inclusive approach to knowledge distribution. This journal is essential for students, researchers, and professionals seeking to stay informed of advancements in genetic research and its implications for the broader field of medicine.

Frontiers in Nutrition, published by FRONTIERS MEDIA SA, is a leading open access journal dedicated to advancing the field of nutrition through rigorous research and innovative insights. Since its inception in 2014, it has established itself as a key resource for researchers, healthcare professionals, and policymakers interested in the multidimensional aspects of nutrition and its impact on health and disease. The journal boasts a commendable reputation with a quartile ranking of Q1 in Food Science and multiple Q2 rankings in Endocrinology, Diabetes and Metabolism, as well as Nutrition and Dietetics, reflecting its high-quality contributions to the scientific community. With an accessible platform that ensures the wide dissemination of knowledge, Frontiers in Nutrition is committed to fostering collaboration among experts and promoting findings that can lead to healthier populations worldwide. The journal encourages submissions that address the complex interplay between nutrition and health, thus bridging the gap between research and practical application. Join us in exploring how nutrition can enhance well-being and address global health challenges.

Journal of Livestock Science, published by JOURNAL LIVESTOCK SCIENCE, is a prominent academic platform dedicated to advancing knowledge and research within the field of livestock science. With a focus on sustainable practices, animal health, and productivity enhancement, this journal provides valuable insights for researchers, practitioners, and students alike. Operating under an Open Access model, it ensures that critical findings and innovative methodologies are readily available to a global audience, fostering collaboration and development in the industry. Although it is relatively new in terms of established metrics such as an impact factor or HIndex, its commitment to high-quality peer-reviewed articles positions the Journal of Livestock Science as a significant player in the agricultural sciences arena. Published in Kota, India, it aims to bridge gaps in knowledge and elevate the discourse surrounding livestock management and science.

PLoS Genetics, published by the PUBLIC LIBRARY SCIENCE, is a leading open-access journal dedicated to advancing the field of genetics, molecular biology, and related disciplines. With its ISSN of 1553-7404, this esteemed journal has been offering unrestricted access to its content since 2005, fostering a global community of researchers, professionals, and students. Situated in the United States, its contributions can be found at 1160 Battery Street, Ste 100, San Francisco, CA 94111. As of 2023, PLoS Genetics proudly holds a Q1 ranking in multiple categories including Cancer Research, Ecology, Evolution, Behavior and Systematics, Genetics, and Molecular Biology, underscoring its impact in these vital scientific areas. The journal's commitment to disseminating high-quality research is reflected in its impressive Scopus rankings, with notable positions in various fields of study, ensuring that it remains a crucial resource for cutting-edge research and innovation. By providing an open-access platform, PLoS Genetics not only enhances the visibility of genetic research but also encourages collaborations and the sharing of knowledge that can lead to significant breakthroughs in science.

European Journal of Nutrition, published by Springer Heidelberg, is a premier outlet for groundbreaking research in the field of nutrition and dietetics. Established in 1996 and set to continue its impactful legacy until at least 2024, this journal enjoys an impressive recognition, holding a Q1 category rank in both Medicine (miscellaneous) and Nutrition and Dietetics, with notable Scopus rankings that place it in the top 10% of its field. The journal facilitates open access options, enhancing the dissemination of knowledge across the globe. It serves as a vital platform for researchers, healthcare professionals, and students, promoting the exchange of innovative ideas and advancements in nutritional science that aim to improve health outcomes worldwide. With a commitment to quality and relevance, the European Journal of Nutrition continues to shape the future of nutrition research and practice.

BMJ Nutrition, Prevention & Health is an influential open-access journal published by the esteemed BMJ Publishing Group based in the United Kingdom. Since its inception in 2019, this journal has quickly established itself as a vital resource for researchers, medical professionals, and students interested in the evolving fields of nutrition, health promotion, and disease prevention. With an impressive impact and notable rankings within its category—Q1 in Health (Social Science), Medicine (Miscellaneous), and Nutrition and Dietetics—it contributes significant insights into dietary practices and public health. The journal's commitment to accessible research is highlighted by its open-access model, allowing global dissemination of knowledge and encouraging collaboration across disciplines. As it continues to converge its findings into 2024, BMJ Nutrition, Prevention & Health remains a cornerstone for advancing health literacy and evidence-based practices, driving forward the dialogue in nutrition science and public health initiatives.

Revista de Nutricao-Brazilian Journal of Nutrition is a premier academic journal published by Pontificia Universidade Catolica Campinas, focusing on the diverse and critical field of nutrition and dietetics. With an ISSN of 1415-5273 and an E-ISSN of 1678-9865, this open-access journal has been committed to disseminating high-quality research since 1997, making it a valuable resource for researchers, professionals, and students interested in nutrition science. The journal is indexed in Scopus and currently holds a rank of #249/398 in Medicine (miscellaneous), reflecting its dedication to promoting impactful research. In the realm of Nutrition and Dietetics, it ranks #110/140, underscoring its relevance within the academic community. Located in Campinas, Brazil, the journal aims to enhance the understanding of nutritional practices and promote health-related solutions through rigorous peer-reviewed research, addressing the evolving challenges and trends in the field. As part of its objectives, it seeks to foster collaboration among researchers and contribute to the advancement of knowledge in both national and international arenas.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.