Genes and Nutrition

Scope & Guideline

Connecting Genetic Factors to Nutritional Outcomes

Introduction

Welcome to the Genes and Nutrition information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of Genes and Nutrition, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN1555-8932
PublisherBMC
Support Open AccessYes
CountryUnited Kingdom
TypeJournal
Convergefrom 2007 to 2024
AbbreviationGENES NUTR / Genes Nutr.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressCAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND

Aims and Scopes

The journal 'Genes and Nutrition' aims to explore the complex interplay between genetic factors and nutritional influences on health and disease. It serves as a platform for research that integrates genetics, molecular biology, and nutrition, highlighting how these domains converge to impact human health.
  1. Genetic-Nutritional Interactions:
    The journal emphasizes the study of how genetic variations affect individual responses to dietary factors, influencing health outcomes and disease susceptibility.
  2. Molecular Mechanisms:
    Research often delves into the molecular and cellular mechanisms through which nutrients exert their effects on gene expression and cellular function, providing insights into the biochemical pathways involved.
  3. Clinical Applications:
    There is a consistent focus on translating findings into clinical practice, exploring how dietary interventions can be personalized based on genetic profiles to improve health outcomes.
  4. Public Health Implications:
    The journal addresses the public health significance of nutrition and genetics, advocating for informed dietary policies and practices that consider genetic predispositions.
  5. Emerging Technologies:
    Utilization of advanced methodologies such as multiomics approaches, Mendelian randomization, and gene editing technologies to investigate the intricate relationships between diet, genes, and health.
The field of genetics and nutrition is rapidly evolving, and 'Genes and Nutrition' is at the forefront of this transformation. Recent publications indicate several emerging themes that reflect current trends in research.
  1. Personalized Nutrition:
    There is a growing emphasis on personalized nutrition, where dietary recommendations are tailored based on an individual's genetic makeup to optimize health outcomes.
  2. Multiomics Approaches:
    The integration of genomics, proteomics, metabolomics, and microbiomics in research is on the rise, allowing for a comprehensive understanding of how nutrition affects health at multiple biological levels.
  3. Gut Microbiome Interactions:
    Research focusing on the gut microbiome's role in mediating the effects of diet on health is increasingly prevalent, highlighting its importance in nutrition and genetic interactions.
  4. Nutritional Genomics:
    The field of nutritional genomics, which studies the effects of nutrients on gene expression, is gaining traction, with studies exploring how dietary components influence genetic pathways.
  5. Impact of Dietary Patterns on Disease Risk:
    Emerging studies are increasingly focusing on the impact of specific dietary patterns (e.g., anti-inflammatory diets) on the risk of chronic diseases, reflecting a shift towards holistic dietary assessments.

Declining or Waning

While 'Genes and Nutrition' has consistently focused on the intersection of genetics and nutrition, certain themes appear to be waning in prominence as newer areas of research take precedence. The following points highlight these declining themes.
  1. Traditional Nutritional Studies:
    There is a noticeable decline in studies focused solely on traditional nutrition, such as basic dietary surveys and nutrient intake analysis, as the journal shifts towards more integrated approaches that consider genetic factors.
  2. Single Nutrient Focus:
    Research focusing on the effects of single nutrients in isolation is becoming less common, with a trend towards examining the synergistic effects of multiple nutrients and their interactions with genetic factors.
  3. Static Dietary Guidelines:
    Static dietary recommendations that do not consider individual genetic variability are less frequently published, as there is a growing emphasis on personalized nutrition based on genetic predispositions.
  4. Basic Metabolic Studies:
    The journal seems to be moving away from basic metabolic studies that do not incorporate genetic or molecular insights, favoring research that connects metabolic pathways with genetic influences.
  5. Generic Public Health Recommendations:
    Generic public health recommendations without a genetic context are appearing less frequently, as the focus shifts towards more tailored and specific dietary interventions.

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