GM Crops & Food-Biotechnology in Agriculture and the Food Chain
metrics 2024
Advancing agricultural innovation through biotechnology.
Introduction
GM Crops & Food-Biotechnology in Agriculture and the Food Chain, published by Taylor & Francis AS, is a leading open-access journal that has been instrumental in advancing research in the fields of agronomy, biotechnology, and food science since its inception in 2012. With an impressive impact factor and ranking among the top tier of its categories—including Q1 rankings in Agronomy and Crop Science, as well as Food Science—this journal facilitates a rigorous peer-review process that promotes the dissemination of high-quality research aimed at addressing global challenges related to agricultural productivity and food security. Researchers, professionals, and students are encouraged to contribute to and engage with articles that span a wide range of topics in biotechnology and its applications in the agricultural and food sectors. The journal is available open access, ensuring that the latest findings remain readily accessible to the scientific community and beyond, enhancing the visibility and impact of published work.
Metrics 2024
Metrics History
Rank 2024
Scopus
IF (Web Of Science)
JCI (Web Of Science)
Quartile History
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