GM Crops & Food-Biotechnology in Agriculture and the Food Chain

metrics 2024

Empowering research in biotechnology for a sustainable food chain.

Introduction

GM Crops & Food-Biotechnology in Agriculture and the Food Chain, published by Taylor & Francis AS, is a leading open-access journal that has been instrumental in advancing research in the fields of agronomy, biotechnology, and food science since its inception in 2012. With an impressive impact factor and ranking among the top tier of its categories—including Q1 rankings in Agronomy and Crop Science, as well as Food Science—this journal facilitates a rigorous peer-review process that promotes the dissemination of high-quality research aimed at addressing global challenges related to agricultural productivity and food security. Researchers, professionals, and students are encouraged to contribute to and engage with articles that span a wide range of topics in biotechnology and its applications in the agricultural and food sectors. The journal is available open access, ensuring that the latest findings remain readily accessible to the scientific community and beyond, enhancing the visibility and impact of published work.

Metrics 2024

SCIMAGO Journal Rank0.79
Journal Impact Factor4.50
Journal Impact Factor (5 years)3.80
H-Index43
Journal IF Without Self4.50
Eigen Factor0.00
Normal Eigen Factor0.12
Influence0.56
Immediacy Index1.50
Cited Half Life3.50
Citing Half Life6.10
JCI1.11
Total Documents383
WOS Total Citations760
SCIMAGO Total Citations2633
SCIMAGO SELF Citations120
Scopus Journal Rank0.79
Cites / Document (2 Years)4.97
Cites / Document (3 Years)4.67
Cites / Document (4 Years)4.29

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #41/406
Percentile 89.90
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #49/389
Percentile 87.40
Quartile Q1
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #69/311
Percentile 77.81
Quartile Q1

IF (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 34/174
Percentile 80.70
Quartile Q1
PLANT SCIENCES
Rank 36/265
Percentile 86.60
Quartile Q1

JCI (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 24/174
Percentile 86.21
Quartile Q1
PLANT SCIENCES
Rank 39/265
Percentile 85.28
Quartile Q1

Quartile History

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