CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

PESQUISA AGROPECUARIA BRASILEIRA, an esteemed journal published by EMPRESA BRASIL PESQ AGROPEC, serves as a vital platform for disseminating research in the realms of agronomy, animal science, horticulture, and soil science. With an ISSN of 0100-204X and an e-ISSN of 1678-3921, this Open Access journal has been at the forefront of agricultural research since its initiation in 1978, and has been fully accessible to researchers globally since 1999. Hailing from Brazil, it is dedicated to advancing knowledge in agricultural practices and sustainability, making it an essential resource for academics and professionals alike. The journal is ranked in the Q3 and Q4 quartiles across various categories, reflecting its impact within the scientific community, while its Scopus rankings illustrate its commitment to high-quality scholarship. With its rigorous peer-review process, PESQUISA AGROPECUARIA BRASILEIRA not only promotes scholarly engagement but also plays a crucial role in addressing agricultural challenges, thus appealing to a broad audience of researchers, professionals, and students seeking to contribute to this dynamic field.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

ACS Agricultural Science & Technology, published by the American Chemical Society, is an influential journal dedicated to the advancement of agricultural research and technologies. Since its convergence in 2021 and continuous publication until 2024, the journal has established itself in the fields of Agricultural and Biological Sciences, Agronomy and Crop Science, Food Science, and Plant Science, having achieved a commendable Q2 ranking across these categories in 2023. This signifies its growing impact and relevance within the global research community, evidenced by its Scopus rankings, which place it in the top percentiles of its fields. Although currently not an open-access journal, it provides a critical platform for disseminating pioneering research that addresses pressing agricultural challenges, fostering innovation in crop production, food security, and sustainable practices. As such, it serves as an essential resource for researchers, professionals, and students aiming to contribute to the future of agricultural science.

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS is an esteemed academic journal published by UNIV NACIONAL CUYO, FAC CIENCIAS AGRARIAS, located in Chacras de Coria, Mendoza, Argentina. As a pivotal publication in the fields of Agronomy and Plant Science, it has achieved a commendable Q2 ranking in both categories, indicating its relevance and impact within the scientific community. Since its establishment as an Open Access journal in 2007, it has facilitated the dissemination of crucial research, fostering collaboration and innovation among researchers, professionals, and students alike. The journal's converged years from 2008 to 2024 allow it to present contemporary advancements and discussions related to agricultural practices and plant sciences. With a strong commitment to quality and accessibility, REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS provides a valuable platform for those engaged in the crucial exploration of sustainable agricultural methodologies and plant innovations.

Agrarforschung Schweiz is a premier journal dedicated to advancing the fields of agronomy, animal science, food science, and environmental studies. Published by AGRARFORSCHUNG in Switzerland, this journal serves as a vital platform for the dissemination of research findings that address contemporary challenges in agriculture and food systems. With an emphasis on open access, researchers and practitioners are encouraged to share their work, fostering a collaborative environment for knowledge exchange. Although currently listed in Q4 of several agricultural categories, the journal is poised for growth and aims to enhance its impact within the academic community. It features a wide range of topics from innovative agricultural practices to sustainability and pollution management, catering to a diverse audience of researchers, students, and industry professionals. Given the rich agricultural heritage of Switzerland, Agrarforschung Schweiz aspires to contribute meaningfully to global discussions and advancements in agricultural sciences through rigorous peer-reviewed research and insights.

Advances in Agriculture is a prominent Open Access journal dedicated to the dissemination of high-quality research in the fields of agriculture, agronomy, animal science, food science, and soil science. Published by HINDAWI LTD from the United Kingdom, this journal has made significant strides since its inception in 2014, contributing to the advancement of agricultural knowledge and practices. With an impressive impact factor reflected in its tiered quartile rankings, notably Q2 in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Animal Science and Zoology, it serves as a key platform for innovative research and applied science. The journal aims to provide researchers, professionals, and students with rich access to groundbreaking studies that can help shape sustainable agricultural practices and policies. Emphasizing a global audience, Advances in Agriculture promotes an inclusive dialogue among scholars to tackle contemporary challenges in agriculture, enhancing food security and environmental stewardship worldwide.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

AGROCHIMICA is an eminent journal published by PISA UNIV PRESS, dedicated to advancing the fields of Agronomy, Crop Science, Food Science, and Soil Science. With a rich history dating back to its inception in 1973, this journal has evolved through various phases of publication, illustrating its commitment to delivering quality research over several decades. Although currently categorized in the Q4 quartile across its respective disciplines, AGROCHIMICA provides a platform for foundational and innovative studies that contribute to knowledge in agricultural practices and sustainable food systems. While the journal is not open access, it remains a valuable resource for researchers, professionals, and students interested in Italy's and the global agricultural landscape, fostering a greater understanding of the complexities within these interconnected fields. The ISSN associated with this journal is 0002-1857, and it is published from Pisa, Italy, addressing the evolving challenges in agriculture with a spotlight on rigorous scientific inquiry.

PHILIPPINE AGRICULTURAL SCIENTIST is a pioneering journal published by the University of the Philippines Los Baños, dedicated to advancing the fields of Agronomy, Crop Science, Animal Science, and Biotechnology. With an ISSN of 0031-7454, this esteemed journal provides a vital platform for researchers and practitioners focusing on agricultural innovations and practices in the Philippines and beyond. With a robust history dating back to 1996 and continuing through 2024, the journal operates within the Q4 quartile, reflecting its potential for growth and impactful contributions in its categories. Despite currently being positioned in the lower ranks, it serves as an essential publishing venue for nascent studies and localized research, contributing to the agricultural discourse. The journal fosters a collaborative research environment, encouraging submissions from both emerging scholars and seasoned experts, making it a valuable resource for students, professionals, and researchers engaged in the agricultural sciences. While it currently does not offer open access, it plays a crucial role in disseminating vital knowledge aimed at enhancing agricultural practices in the region.