GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Scope & Guideline

Leading the charge in agronomy and food science breakthroughs.

Introduction

Welcome to the GM Crops & Food-Biotechnology in Agriculture and the Food Chain information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of GM Crops & Food-Biotechnology in Agriculture and the Food Chain, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN2164-5698
PublisherTAYLOR & FRANCIS AS
Support Open AccessYes
CountryUnited States
TypeJournal
Convergefrom 2012 to 2024
AbbreviationGM CROPS FOOD / GM Crop. Food
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressKARL JOHANS GATE 5, NO-0154 OSLO, NORWAY

Aims and Scopes

The journal "GM Crops & Food-Biotechnology in Agriculture and the Food Chain" aims to explore the intersection of biotechnology and agriculture, particularly focusing on genetically modified organisms (GMOs) and their implications for food systems. It provides a platform for research that delves into the scientific, regulatory, social, and environmental aspects of GM crops and food biotechnology.
  1. Biotechnology and Genetic Engineering:
    The journal covers advancements in biotechnology and genetic engineering techniques, particularly in the context of crop improvement and sustainable agricultural practices.
  2. Regulatory and Policy Frameworks:
    Research addressing the regulatory landscape surrounding GMOs, including the assessment of existing laws and proposals for reform to enhance the acceptance and integration of biotechnology in agriculture.
  3. Public Perception and Social Acceptance:
    Exploration of societal attitudes towards GMOs, including studies on consumer perception, ethical challenges, and the role of media in shaping public discourse.
  4. Environmental Impact Assessments:
    The journal emphasizes the need for environmental risk assessments of genetically modified crops, focusing on their impact on ecosystems, biodiversity, and soil health.
  5. Economic Implications and Market Dynamics:
    Analysis of the economic aspects of GM crop adoption, including cost-benefit analyses, market trends, and the implications for farmers and consumers.
  6. Innovative Agricultural Practices:
    Investigations into best practices and innovative solutions for integrating GM crops into existing agricultural systems to enhance productivity and sustainability.
The journal has shown a dynamic evolution in its focus areas, with several emerging themes gaining traction in recent publications. This trend indicates a response to contemporary challenges and innovations in the field of biotechnology and agriculture.
  1. Climate Change and Resilience:
    There is an increasing emphasis on the role of GM crops in climate change mitigation and adaptation strategies, highlighting their potential to enhance resilience against environmental stresses.
  2. Gene Editing Technologies:
    The adoption of advanced gene editing technologies, such as CRISPR/Cas9, is trending, with research focusing on their application to improve crop traits and sustainability.
  3. Consumer Information and Transparency:
    Research exploring the importance of providing transparent information to consumers about GM foods is emerging, reflecting a growing recognition of the need for informed public discourse.
  4. Socioeconomic Factors in GMO Adoption:
    Emerging studies are increasingly focusing on the socioeconomic factors influencing the adoption of GMOs, including trust in government, farmer expectations, and public perception.
  5. Cross-Cultural Comparisons of GMO Attitudes:
    A trend towards comparative studies examining how different cultures perceive GMOs is gaining popularity, providing insights into global attitudes and regulatory responses.

Declining or Waning

While the journal continues to cover a broad spectrum of topics, certain themes appear to be declining in prominence based on recent publications. These waning scopes may indicate shifting research interests or a saturation of previously explored areas.
  1. Traditional Breeding Techniques:
    There is a noticeable decline in research focused on traditional breeding methods as publications increasingly emphasize advanced biotechnological approaches, such as CRISPR and genetic engineering.
  2. Historical Perspectives on GMOs:
    Research that primarily explores historical views or early debates surrounding GMOs is less frequently published, suggesting a shift towards more contemporary issues and future-oriented discussions.
  3. Basic Science of GM Crops:
    Studies focusing solely on the basic science of genetically modified crops, without application to specific agricultural practices or societal implications, are becoming less common.

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