Canadian Journal of Plant Science (ISSN: 0008-4220, E-ISSN: 1918-1833) is a prestigious publication dedicated to advancing research in the fields of agronomy, horticulture, and plant science. Published by Canadian Science Publishing, this journal has been a cornerstone in the Canadian and international scientific community since its inception in 1973. With a solid presence in reputable databases, it ranks in the Q3 category for multiple disciplines as of 2023, reflecting its impact and relevance within the agricultural sciences. The journal serves as a vital resource for researchers, professionals, and students, encouraging the dissemination of innovative findings and fostering collaboration across disciplines. Although it is not an open-access journal, subscribers gain exclusive access to a wealth of knowledge, with articles aiming to enhance the understanding of plant systems and contribute to sustainable agricultural practices. The Canadian Journal of Plant Science remains committed to supporting the growth of plant-related research and its practical applications in today's changing environmental landscape.

FIELD CROPS RESEARCH is a premier academic journal published by Elsevier, dedicated to advancing knowledge in the fields of Agronomy and Crop Science as well as Soil Science. Now in its 46th year of publication, this esteemed journal has established itself as a leading resource, holding a prestigious Q1 ranking in both the Agronomy and Soil Science categories, with a remarkable blend of rigorous peer-reviewed research and innovative findings. With a Scopus ranking of #27/406 in Agronomy and #20/159 in Soil Science, and a notable 93rd and 87th percentile respectively, FIELD CROPS RESEARCH plays a vital role in informing practices that drive sustainable agriculture and optimize crop production. Although not an open access journal, it remains highly accessible to the global research community and offers critical insights that influence policy and agricultural practices worldwide. Researchers, professionals, and students are encouraged to delve into this journal, as it continues to shape the future of field crop research through impactful studies and comprehensive reviews.

Current Opinion in Biotechnology, published by Elsevier Science Ltd, is a premier academic journal dedicated to providing critical insights and evaluations on emerging trends and developments in the ever-evolving fields of biotechnology and bioengineering. With an impressive impact factor and ranking in the Q1 quartile across bioengineering, biomedical engineering, and biotechnology, this journal serves as an indispensable resource for researchers, professionals, and students alike. Spanning from 1990 to 2024, the journal facilitates scholarly discourse by featuring concise reviews authored by leading experts, covering cutting-edge topics and innovative technologies. With a strong presence in renowned databases such as Scopus, where it ranks within the top percentiles in multiple categories, Current Opinion in Biotechnology not only contributes to the academic community but also impacts industry practices, making it a highly relevant platform for those looking to stay at the forefront of biotechnology innovation.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

Cereal Research Communications is a premier academic journal published by Springer Heidelberg, dedicated to advancing knowledge in the field of agri-food science with a particular focus on agronomy, crop science, genetics, and physiology. With a strong reputation reflected in its Q2 ranking in Agronomy and Crop Science, this journal serves as a vital resource for researchers, professionals, and students alike. Published in Hungary, the journal facilitates the dissemination of innovative research and practice, covering a broad spectrum from crop genetics to physiological processes, thereby fostering a multidisciplinary dialogue among scholars. The journal has maintained a consistent publication record since its inception in 1993 and will continue its commitment to academic excellence and relevance through 2024. Although it operates under a subscription model, its contributions are crucial for those engaged in improving crop productivity and sustainability. For those looking to connect with cutting-edge research and contribute to the food security dialogue, Cereal Research Communications remains an essential platform in the field.

BIOSYSTEMS ENGINEERING, published by Academic Press Inc. Elsevier Science, is a leading journal that has established itself as a key contributor in the fields of agronomy, crop science, animal science, food science, soil science, and control systems engineering. With an impressive position in the 2023 Category Quartiles, featuring Q1 rankings in Agronomy and Crop Science, Animal Science and Zoology, Food Science, and Soil Science, alongside a Q2 ranking in Control and Systems Engineering, this journal stands at the forefront of innovative research. Currently indexed in Scopus, it boasts a commendable track record, with its Agricultural and Biological Sciences rankings placing it in the 95th percentile for Agronomy and Crop Science and the 90th percentile for Soil Science, among others. With a commitment to disseminating critical advancements and fostering scientific dialogue, BIOSYSTEMS ENGINEERING offers an invaluable platform for researchers, professionals, and students alike, seeking to advance their understanding and application of engineering principles in biological systems. As a hybrid journal that provides both subscription and open access options, it ensures broad accessibility to high-quality research that shapes the future of sustainable agriculture and biological systems.

Bioresource Technology, published by Elsevier Science Ltd, is a leading journal in the fields of bioengineering, environmental engineering, and sustainable resource management. With an impressive impact factor reflected in its Q1 rankings for 2023 across multiple relevant categories, it stands out as a premier source for groundbreaking research from its inception in 1991 to its anticipated contributions through 2024. Bioresource Technology promotes the advancement of technologies and methodologies aimed at the sustainable utilization of biological resources, playing a pivotal role in tackling the challenges of waste management, renewable energy, and environmental protection. Researchers and practitioners are encouraged to contribute and engage with high-quality studies that have significant implications for the global push towards sustainability and innovation. Although the journal does not currently offer Open Access, its subscription model ensures that the rigorous peer-reviewed content remains accessible to those dedicated to advancing the field.

Agrivita is a distinguished, open-access journal dedicated to advancing research and knowledge in the fields of Agronomy and Crop Science. Published by Brawijaya University, Faculty of Agriculture, this journal has been providing a platform for high-quality scholarly articles since 2010. Located in the vibrant country of Indonesia, Agrivita plays a vital role in the exchange of innovative agricultural research, particularly within the Southeast Asian context. As of 2023, it holds a respectable Q3 ranking in its category, showcasing its commitment to scholarly excellence and visibility. With an increasing impact on the academic community, and its current Scopus rank placing it in the 48th percentile, Agrivita stands as a crucial resource for researchers, professionals, and students eager to deepen their understanding of crop science and agronomy. The journal's scope encompasses cutting-edge research that addresses both fundamental and applied aspects of agriculture, ensuring it remains relevant to today's pressing agricultural challenges. Its open access model enhances global accessibility, fostering a collaborative environment where diverse opinions and findings can converge.

Industrial Biotechnology, published by Mary Ann Liebert, Inc., is a premier journal dedicated to the rapidly evolving field of biotechnology with a particular focus on its applications in industrial settings. Since its inception in 2006, this influential journal has been a vital resource for researchers and professionals keen on exploring innovative bioprocesses and the sustainable use of biological systems in industry. With an ISSN of 1550-9087 and an E-ISSN of 1931-8421, Industrial Biotechnology maintains a Q3 ranking in the biotechnology category, ranking 216 out of 311 in Scopus, signifying its growing impact in the field despite a current percentile rank of 30. This journal collects and disseminates significant findings that bridge the gap between science and technology, emphasizing ecological sustainability and economic viability in industrial practices. While offering traditional subscription options, it connects readers with cutting-edge advancements that shape modern biotechnology. As you delve into the pages of Industrial Biotechnology, expect to uncover groundbreaking research and pivotal insights that foster the advancement of this vital discipline.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.