Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Frontiers in Agronomy, published by FRONTIERS MEDIA SA, is a premier open-access journal dedicated to the dynamic field of agronomy. Launched in 2019, it has rapidly established itself as a leader in the publication of groundbreaking research, holding a distinguished Q1 ranking in several categories including Agricultural and Biological Sciences, Agronomy and Crop Science, Plant Science, and Soil Science as of 2023. With an impressive Scopus ranking that positions it among the top journals in its field, this journal provides a valuable platform for researchers, professionals, and students alike to disseminate and access innovative research and critical insights in agronomy. Every contribution to Frontiers in Agronomy undergoes rigorous peer review, ensuring that high-quality research remains at its core. Accessible to all since its inception, it serves as a vital resource for advancing knowledge and fostering collaboration within the global agronomic community, supporting the quest for sustainable agricultural practices and enhanced crop productivity.

SAINS TANAH is a renowned peer-reviewed journal that focuses on the fields of agronomy, soil science, and environmental studies, published by Universitas Sebelas Maret Surakarta in Indonesia. Established as an Open Access platform since 2001, it aims to disseminate high-quality research that addresses critical issues in soil health, crop management, and pollution, thereby fostering sustainable agricultural practices. With its current impact factor demonstrating a Category Quartile ranking of Q3 and Q4 in major areas such as Agronomy and Crop Science, Atmospheric Science, and Pollution, SAINS TANAH serves as an essential resource for researchers, professionals, and students dedicated to advancing knowledge and solutions in these vital fields. By providing a collaborative environment and upholding rigorous academic standards, the journal not only highlights the significance of Indonesian research contributions but also aims to connect local insights with global agricultural and environmental challenges.

The Italian Journal of Agronomy is a prestigious, peer-reviewed outlet dedicated to advancing research and scholarship in the field of agronomy and crop science. Published by PAGEPRESS PUBL in Italy, this journal is committed to providing a platform for the dissemination of high-quality research since achieving its Open Access status in 2006. With an ISSN of 1125-4718 and an E-ISSN of 2039-6805, it is recognized for its contribution to the scientific community, boasting a commendable Q2 category ranking in Agronomy and Crop Science as of 2023. The journal's impressive Scopus ranking places it in the 75th percentile within General Agricultural and Biological Sciences and the 69th percentile in Agronomy and Crop Science, reflecting its significant impact and relevance. Covering a wide range of topics relevant to agriculture, from sustainability practices to innovative farming techniques, the Italian Journal of Agronomy serves as an essential resource for researchers, professionals, and students seeking to enrich their knowledge and contribute to the advancement of the agricultural sciences.

Introducing the International Journal of Agronomy, an influential publication in the field of agricultural sciences, established by HINDAWI LTD. With an impact factor that reflects its relevance and quality, this journal has been an essential resource for researchers and professionals since its shift to Open Access in 2009, facilitating widespread dissemination of knowledge. Based in the United States, the journal has achieved notable recognition within the academic community, currently ranked in the Q2 quartile among Agronomy and Crop Science, with an impressive Scopus Rank of #139 out of 406 in its category, representing the top 65th percentile. Spanning from 2013 to 2024, it aims to advance the understanding and innovation in agronomy through its rigorous peer-reviewed research articles, reviews, and case studies. With a commitment to enhancing global agricultural practices and sustainability, the International Journal of Agronomy stands as a vital platform for sharing cutting-edge findings that ultimately contribute to the advancement of the agronomic sciences.

JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH is a prestigious, peer-reviewed journal published by Taylor & Francis Ltd that has been at the forefront of agricultural science since its inception in 1958. With a strong focus on the fields of Agronomy and Crop Science, Animal Science and Zoology, Plant Science, and Soil Science, this journal has established itself in the academic community, achieving a notable Q2 ranking in various agricultural categories as of 2023. The journal thrives on its commitment to disseminating cutting-edge research and innovative practices that address contemporary challenges in agriculture. Although it does not currently offer an open access option, its valuable contributions can be accessed through various academic platforms, ensuring that vital research reaches a wide audience of researchers, professionals, and students globally. The journal's continued relevance and authority are reflected in its strong Scopus rankings, further emphasizing its role as a critical journal within the agricultural sciences.

The Agronomy Journal, published by Wiley, is a leading platform for cutting-edge research in the field of agronomy and crop science. Established in the United States, this prestigious journal carries the ISSN 0002-1962 and E-ISSN 1435-0645, with its coverage spanning from 1976 to 2024, showcasing a wealth of knowledge over decades. The journal is recognized in the top quartile (Q1) of its category, making it a highly respected source for quality literature, ranking #108 out of 406 in the Scopus database and reflecting a 73rd percentile standing in agricultural and biological sciences. While it operates under traditional access options, its commitment to disseminating valuable scientific inquiry aligns with the objectives of advancing sustainable agricultural practices globally. The Agronomy Journal serves as an indispensable resource for researchers, professionals, and students eager to stay abreast of significant advancements and discussions influencing the future of crop science and agronomic research.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

International Journal of Agriculture and Natural Resources is a premier academic journal published by the Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal. With an ISSN of 2452-5731 and an e-ISSN of the same, this journal operates as an Open Access publication, allowing for the widespread dissemination of research findings pertinent to the fields of agriculture and natural resources. As of 2023, it holds a commendable Q2 ranking in Agricultural and Biological Sciences, indicating its significant contribution to the field. The journal's objective is to provide a platform for innovative research and in-depth analyses on emerging trends and challenges within agriculture, promoting sustainability and ecological balance. Covering a broad spectrum of topics, it aims to foster dialogue among researchers, professionals, and students, ultimately enhancing knowledge and fostering collaboration. With a current Scopus rank of #93 out of 221 in the general agricultural and biological sciences category, it occupies a vital role in advancing research and practices in agriculture and related disciplines.