CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, published by Taylor & Francis AS, is a distinguished journal dedicated to the fields of Agronomy, Crop Science, and Soil Science. With an impressive impact factor, and categorized in Q2 for both Agronomy and Crop Science and Soil Science as of 2023, this journal is an essential resource for researchers, professionals, and students aiming to advance their understanding of soil-plant interactions and sustainable agricultural practices. Operating since 1992 and continuing through to 2024, ACTA aims to publish high-quality, peer-reviewed research that encourages the applicability of advanced scientific knowledge in real-world agricultural settings. While the journal is not open access, it remains widely accessible through institutional subscriptions, reflecting its commitment to disseminating essential findings and fostering innovation in soil and plant science worldwide. Nestled in the vibrant academic environment of Norway, ACTA AGRICULTURAE SCANDINAVICA serves as a key platform for nurturing groundbreaking research that informs sustainable agricultural policies and practices globally.

Turkish Journal of Field Crops is a prestigious peer-reviewed publication dedicated to advancing the field of agronomy and crop science, published by the Society of Field Crop Science. With an ISSN of 1301-1111, this journal serves as a crucial platform for researchers and professionals to disseminate innovative findings and discuss practical applications in crop cultivation and management. Hailing from Turkey, it aims to address the pressing challenges facing agriculture in both regional and global contexts, particularly over its converged years from 2009 to 2024. As a Q3 ranked journal in the Agronomy and Crop Science category with a Scopus ranking of #259/406 and a percentile of 36th, it fosters high-quality research that contributes to the sustainable development of field crops. Though it operates under various access options, this journal is committed to providing valuable insights into agronomic practices, aiming to bridge the gap between theory and application for scientists, educators, and practitioners alike.

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH is a prestigious, peer-reviewed journal published by Taylor & Francis Ltd that has been at the forefront of agricultural science since its inception in 1958. With a strong focus on the fields of Agronomy and Crop Science, Animal Science and Zoology, Plant Science, and Soil Science, this journal has established itself in the academic community, achieving a notable Q2 ranking in various agricultural categories as of 2023. The journal thrives on its commitment to disseminating cutting-edge research and innovative practices that address contemporary challenges in agriculture. Although it does not currently offer an open access option, its valuable contributions can be accessed through various academic platforms, ensuring that vital research reaches a wide audience of researchers, professionals, and students globally. The journal's continued relevance and authority are reflected in its strong Scopus rankings, further emphasizing its role as a critical journal within the agricultural sciences.

International Journal of Agriculture and Natural Resources is a premier academic journal published by the Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal. With an ISSN of 2452-5731 and an e-ISSN of the same, this journal operates as an Open Access publication, allowing for the widespread dissemination of research findings pertinent to the fields of agriculture and natural resources. As of 2023, it holds a commendable Q2 ranking in Agricultural and Biological Sciences, indicating its significant contribution to the field. The journal's objective is to provide a platform for innovative research and in-depth analyses on emerging trends and challenges within agriculture, promoting sustainability and ecological balance. Covering a broad spectrum of topics, it aims to foster dialogue among researchers, professionals, and students, ultimately enhancing knowledge and fostering collaboration. With a current Scopus rank of #93 out of 221 in the general agricultural and biological sciences category, it occupies a vital role in advancing research and practices in agriculture and related disciplines.

ACTA SCIENTIARUM-AGRONOMY is a prestigious, peer-reviewed journal published by UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO, focusing on advanced research in the field of agronomy and crop science. Since its inception as an Open Access journal in 2007, it has significantly contributed to disseminating high-quality research, allowing unrestricted access to its content for a global audience. Operating from Brazil, the journal holds a notable Q2 category ranking in Agronomy and Crop Science as of 2023, validating its importance within the academic community. The journal’s Scopus ranking positions it in the 49th percentile among Agricultural and Biological Sciences, indicating a robust foundation for impactful research. With a commitment to innovation and scientific excellence, ACTA SCIENTIARUM-AGRONOMY aims to provide researchers, professionals, and students with vital insights that drive forward our understanding of agriculture and its environmental implications.

The Journal of Soil Science and Plant Nutrition, published by SPRINGER INT PUBL AG, is a premier academic journal dedicated to advancing the fields of agronomy, plant science, and soil science. With an impressive Q1 ranking in both Agronomy and Crop Science and Plant Science, alongside a Q2 ranking in Soil Science, this journal stands at the forefront of innovative research and knowledge dissemination. Annually indexed in key databases, it provides a platform for high-quality research articles that explore the complex interactions between soil health and plant nutrition, contributing significantly to sustainable agricultural practices. Although it does not offer open access options, the journal is accessible through various academic institutions and libraries, ensuring a wide readership. With its emphasis on impactful findings, the journal is an essential resource for researchers, professionals, and students aiming to further their understanding and application of soil and plant science in an ever-evolving global context.

Crop & Pasture Science is a leading journal published by CSIRO PUBLISHING, focusing on the critical fields of agronomy, crop science, and plant science. With an impressive Q2 ranking in both categories as of 2023, this journal plays a vital role in disseminating high-quality research that addresses the challenges in sustainable agriculture and food security. Featuring full open-access options, Crop & Pasture Science ensures your research reaches a wide audience, fostering collaboration and innovation among ecologists, agronomists, and plant scientists. With a steady record of contributions since its establishment and a convergence of knowledge from 2009 to 2024, this journal stands at the forefront of the agricultural sciences, providing a robust platform for the latest advancements and discoveries. Located in Australia, the journal serves a global community, making it an essential resource for anyone invested in the future of agriculture and environmental sustainability.

Agronomy-Basel is a leading international journal dedicated to advancing the field of agronomy and crop science, published by the respected MDPI. Since its inception in 2011, this open-access journal has provided a vital platform for the dissemination of high-quality research, featuring innovative studies and reviews that contribute to the understanding of agricultural practices and crop management. With an impressive impact factor and ranked in the Q1 quartile of its category for 2023, Agronomy-Basel has established itself as a premier resource in the realm of Agricultural and Biological Sciences, achieving a commendable rank of #62 out of 406 in its field, placing it in the 84th percentile. The journal targets researchers, professionals, and students who are dedicated to enhancing agricultural sustainability and productivity. Located in Basel, Switzerland, the journal's commitment to open access empowers global accessibility to flourishing agricultural advancements, thus fostering collaboration and innovation across the globe.