Agronomy-Basel is a leading international journal dedicated to advancing the field of agronomy and crop science, published by the respected MDPI. Since its inception in 2011, this open-access journal has provided a vital platform for the dissemination of high-quality research, featuring innovative studies and reviews that contribute to the understanding of agricultural practices and crop management. With an impressive impact factor and ranked in the Q1 quartile of its category for 2023, Agronomy-Basel has established itself as a premier resource in the realm of Agricultural and Biological Sciences, achieving a commendable rank of #62 out of 406 in its field, placing it in the 84th percentile. The journal targets researchers, professionals, and students who are dedicated to enhancing agricultural sustainability and productivity. Located in Basel, Switzerland, the journal's commitment to open access empowers global accessibility to flourishing agricultural advancements, thus fostering collaboration and innovation across the globe.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

Paddy and Water Environment is a pivotal journal published by Springer Heidelberg, dedicated to advancing the fields of Agronomy, Environmental Engineering, and Water Science and Technology. Established in 2005, this esteemed journal focuses on the complex interactions between paddy cultivation and water management, addressing critical issues related to sustainable agriculture and environmental preservation. With an impressive performance in Scopus rankings—holding Q2 positions across multiple categories and showcasing a commendable publication impact—this journal serves as an essential resource for researchers, professionals, and students alike. Paddy and Water Environment provides insightful research articles, reviews, and case studies that contribute to the understanding of the intricate relationships between the environment and agricultural practices, promoting strategies for sustainable development. Subscribers benefit from access to a wealth of knowledge, underscoring the journal's significance in fostering scientific inquiry and innovation within its domain.

Icelandic Agricultural Sciences, published by RANNSOKNASTOFNUN LANDBUNADARINS, serves as a vital platform for the dissemination of research in the field of Agronomy and Crop Science. Established to contribute to the advancement of agricultural knowledge in Iceland and beyond, this journal aims to foster collaboration among researchers, professionals, and students dedicated to sustainable agricultural practices. Despite facing a Q4 category ranking in 2023 and a ranking of #344/406 in Scopus, the journal continues to attract diverse research contributions, especially focusing on unique challenges and innovations pertinent to Icelandic agriculture. The journal operates under a traditional access model, providing an essential resource for those looking to deepen their understanding of agronomic developments and their implications for the agricultural sector. With a commitment to increasing awareness and promoting scientific dialogues, Icelandic Agricultural Sciences plays a crucial role in nurturing the field's growth and enhancing agricultural research.

Welcome to the Indian Journal of Agricultural Sciences, a vital resource for researchers and professionals in the field of agricultural sciences, published by the esteemed Indian Council of Agricultural Research. Established in 1974, this journal aims to disseminate high-quality research and developments in agronomy and crop science, facilitating knowledge exchange and advancement within the agricultural community. Though currently classified in the Q4 category according to 2023 data, it provides an essential platform for publication, contributing valuable insights towards sustainable agricultural practices. With an ISSN of 0019-5022 and an E-ISSN of 2394-3319, the journal houses important research that spans decades of convergence and collaboration, promoting innovation in agriculture across India and beyond. As an open access platform, it invites contributions that reflect a wide array of agricultural disciplines to foster sustainable food systems that address the challenges of food security. Join the network of scholars and practitioners by sharing your research and engaging with the profound work being done in this transformative field.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Chilean Journal of Agricultural & Animal Sciences, published by UNIV CONCEPCION, CAMPUS CHILLAN, serves as a pivotal platform for disseminating innovative research in the agricultural and biological sciences. With an ISSN of 0719-3882 and an E-ISSN of 0719-3890, this journal has established its significance in the academic community, particularly within the realm of agricultural studies in Chile and beyond. As it continues to evolve from 2014 through 2024, the journal is classified in the Q4 quartile for Agricultural and Biological Sciences and ranks 187th out of 221 journals in this category according to Scopus, placing it in the 15th percentile. While currently not an open-access journal, it aims to provide readers with insightful studies and developments that contribute to the understanding of agricultural practices and animal sciences. Researchers, professionals, and students will find invaluable resources here, fostering knowledge transfer and collaboration within this critical field.

Applied and Environmental Soil Science, an esteemed journal published by HINDAWI LTD, focuses on disseminating high-quality research in the fields of soil science and environmental applications. With an ISSN of 1687-7667 and an E-ISSN of 1687-7675, this open-access journal has been a vital resource for the academic community since its inception in 2009. As of 2023, it holds a commendable position in the Q2 category for both Earth-Surface Processes and Soil Science, highlighting its impact in these crucial disciplines. The journal’s rankings further affirm its significance within the field, being placed 61st in Earth and Planetary Sciences and 58th in Agricultural and Biological Sciences. Researchers and practitioners alike benefit from the collaborative platform it offers for sharing innovative studies essential for sustainable soil management and environmental integrity. With a focus on advancing knowledge and fostering interdisciplinary dialogue, Applied and Environmental Soil Science stands as a crucial pillar for scholars and professionals dedicated to addressing the pressing challenges of soil and environmental health.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.